Island Heat. Sarah Mayberry

      Patti’s eyebrows lifted in bemusement. “Sorry, Tracy, I didn’t mean to startle you,” she said.

      “No, you didn’t,” Tracy said automatically.

      Patti’s eyebrows arched even higher, and Tracy shrugged ruefully.

      “I mean, yeah you did, but it wasn’t your fault.”

      “Were you looking for me?” Patti asked pleasantly.

      “Um, yeah, I was just talking with the other girls about the special deal we’ve got going on with the teardrop pendant,” Tracy said, her brain just barely keeping two words ahead of her mouth. “We were thinking that it might be cute to kind of incorporate whoever found it this cruise into the end of our routine. You know, pull them out of the audience and make a fuss of them, tell everyone about the legend, that sort of thing.”

      Patti looked thoughtful. “That’s a nice idea, and I’m sure Tory would enjoy being made a fuss of, but it might be a little late to incorporate it into the routine this time around. Maybe next cruise we could think about it, though. Thanks for the thought, Tracy.”

      Patti smiled, already turning away. Tracy’s palms were sweaty with anxiety. She was so close to knowing who’d found the pendant, but a first name wasn’t going to get her anywhere. Usually the winner of the pendant was announced to the crew at some point during the cruise, but Tracy had no time to lose—she had Sal breathing down her neck, wanting action pronto. She needed to know now.

      Patti was about to enter her office. Tracy opened her mouth to speak, but no words came out. She stared at Patti’s door as it clicked shut.

      Damn it, she’d missed her chance again. Feeling sick and angry with herself, Tracy strode out into the corridor, away from the curious eyes of the receptionist. She was hopeless at this sneaking-around stuff, absolutely hopeless. Lying and flirting and stealing—she hadn’t asked for any of it and she wanted it all to be over. Most of all, she wished she’d never met Salvatore Morena and allowed him to con her into his bed.

      Instantly she slapped the thought down. No matter how much she hated him, she could never regret what he’d given her—Franco. Her funny, quirky five-year-old son. Even though she was worried sick about him, about what Salvatore might do if she didn’t succeed soon and find his stupid pendant for him, she smiled as she remembered what Franco had said to her on the phone last night.

      “I’ve decided I’m going to be an elephant when I grow up,” he’d said confidently.

      “An elephant?”

      She loved that he hadn’t quite grasped the concept that people and animals and inanimate objects were different. Until recently, he’d wanted to be a motor-cycle when he grew up.

      “An elephant. But I want to sleep in a bed. A nice big bed made from grass and pillows,” Franco had said with his habitual lisp.

      The smile faded from Tracy’s lips as the reality of her situation hit home once again.

      If she didn’t find Salvatore’s necklace, as he wanted, she’d never see her son again. And she’d just blown her one sure-fire chance to find out who had it this cruise. Alexandra’s Dream could accommodate up to a thousand passengers. She had nine days—and counting—to find a needle in a haystack.

      She clenched her jaw and lengthened her stride as her long legs ate up the corridor. She’d find out who had it. She had to. She had a first name: Tory. And this time nothing was going to stop her from making her son safe.

      THE FIRST TWO DAYS OF the cruise were at-sea days with no port visits. Tory spent her first full day on board experimenting in the demonstration kitchen. The oven was a little hot, she now knew, but the stove top was excellent and she’d fallen in love with the high-end mixer and food processor. As usual, she’d brought her own knives with her, and once she got the measure of the oven and the appliances, she spent some time with her sharpening steel and whetstone ensuring that all her blades were at their best.

      She told herself it was because she liked to be prepared, that she’d be doing this no matter who she was sharing the podium with, but she wasn’t in the habit of self-delusion—she wanted everything to be perfect when Ben arrived. She wanted to have put her indelible stamp on the kitchen, marking it as her territory and identifying him as the stranger, the trespasser in her domain. So she arranged her reference books on the handy shelf near the fridge and she reorganized the spice and herb jars and reordered the various contents of the kitchen drawers. By the end of her first day she was confident she knew the kitchen and where everything she might need could be found.

      The next day she delivered her first lecture to a bright-eyed audience of two hundred odd guests, the majority of them women. After introducing herself and explaining a little about her cookbook, Tory began to outline the colorful history of the food of the Caribbean islands.

      “The Caribbean offers a unique selection of cuisines evolved from the many cultural influences that have touched the islands over the centuries. Today, we can trace recipes and ingredients back to the Arawak Indians, the original inhabitants, as well as the French, English and African immigrants who have all made their homes here. One of the first things you’ll learn is that Caribbean food is party food, because the island people love to party. Even though true Carnival is still a few weeks away, you’ll find pre-Carnival costume parades on every island when we dock.”

      To either side of the kitchen on the plasma screens, images from her digital library flashed on the screen—spice markets, beachside traders, laughing brown-skinned children, colorful Carnival parades.

      “Contrary to common belief, not all Caribbean food is hot and spicy,” Tory said. “Island food can be infinitely subtle, but it can also punch you in the face with fiery heat. Over the cruise we’ll sample a number of famous islander dishes like jerk chicken, johnnycakes, rum cakes and rum punches. I’ll show you how to select the best spices and herbs for your cooking, how to store them and mix them and the best cuts of meat for each dish. Island food is casual, family fare, and most of the recipes we’ll explore are simple and don’t require elaborate preparation or long cooking times. I guarantee that by the time you go home you’ll be ready, willing and able to treat your family and friends to a Caribbean feast.”

      She spent the remainder of her first lecture familiarizing her audience with the individual cuisines of the various islands they would be visiting, focusing particularly on providing a context for their first stop in St. Bart’s the following day. Once she was finished, she opened the floor to questions and spent a further ten minutes elaborating on her lecture. She was flattered to learn that many of the guests had read her book—one woman confessed that Tory’s recipes had in fact inspired her to take the cruise in the first place—and by the time she’d said goodbye to the last guest and turned off the audio-visual equipment, she was feeling flushed with achievement.

      If it hadn’t been for the fact that Ben Cooper would arrive tomorrow morning, she would be a happy woman indeed. She caught sight of herself in the tinted glass of the oven door, and the nervous feeling in the pit of her stomach increased tenfold as she frowned at her wildly curling hair. Okay, Ben Cooper and her hair—if she could just fix those two things, she’d be over the moon.

      Yesterday morning she’d made the unpleasant discovery that she’d left her beloved hair-straightening iron behind in New York. She’d scrabbled through her suitcase, pointlessly tossing around the few items she’d left unpacked as she’d searched in vain for the trusty appliance. She had a very clear picture of it on her bed at home, cord wrapped tightly around the handle, ready to go in her case. Unfortunately it hadn’t actually made it in, and now she was faced with the prospect of being a human fuzz-ball for the entire cruise.

      Ever since she’d been a teen, Tory had hated her curly hair. In senior high, before she’d discovered the modern wonder of the straightening iron, she’d worn a scarf to bed to try and flatten her unruly head of hair. By the time she was twenty she had managed to tame the fuzz with salon treatments and daily use of a straightening iron and she’d never looked back. Now, however, she was in a bind. There was a hair