Greenfeast. Nigel Slater

SPROUTS, SMOKED MOZZARELLA, DILL

       BUTTER BEANS, PEPPERS, AUBERGINES

       CABBAGE, BERBERE SPICE, CRUMBS

       CARROTS, SPICES, PANEER

       CAULIFLOWER, ONIONS, BAY

       CHEDDAR, TARRAGON, EGGS

       CHEESE, THYME, GRAPES

       CHICKPEAS, RADICCHIO, BUTTER BEANS

       FENNEL, CREAM, PINE KERNELS

       LENTILS, SWEET POTATO, TOMATOES

       MUSHROOMS, CHICKPEAS, TAHINI

       ONIONS, TALEGGIO, CREAM

       PARSNIPS, SHALLOTS, GOAT’S CURD

       PARSNIPS, SMOKED GARLIC, FETA

       POTATOES, BRUSSELS SPROUTS

       POTATOES, SWEET POTATOES, CREAM

       POTATOES, TAHINI, THYME

       POTATOES, TOMATOES, HORSERADISH

       PUMPKIN, CHICKPEAS, ROSEMARY

       PUMPKIN, COUSCOUS, DATE SYRUP

       PUMPKIN, MUSTARD, CREAM

       SWEET POTATO, JALAPEÑOS, BEANS

       SWEET POTATOES, TOMATOES

       On a Plate

       APPLES, BLUE CHEESE, WALNUTS

       BEETROOT, BLOOD ORANGE, WATERCRESS

       MUSHROOMS, ORANGE, BREADCRUMBS

       RED CABBAGE, CARROTS, SMOKED ALMONDS

       With a Crust

       FILO PASTRY, CHEESE, GREENS

       LEEKS, PARSNIPS, PASTRY

       LEEKS, TOMATO, PECORINO

       SHALLOTS, APPLES, PARMESAN

       SWEDE, MUSHROOM, GRUYÈRE, THYME

       SWEET POTATO, PUFF PASTRY

       With a Ladle

       BEETROOT, LENTILS, GARAM MASALA

       BEETROOT, SAUERKRAUT, DILL

       BLACK-EYED BEANS, ROSEMARY, KALE

       BRUSSELS TOPS, BLUE CHEESE

       CELERIAC, HORSERADISH, PUMPERNICKEL

       CHEDDAR, CIDER, MUSTARD

       FENNEL, CUCUMBER, MINT

       MUSHROOMS, BUTTERNUT, SOURED CREAM

       NOODLES, LENTILS, SOURED CREAM

       ORZO, SMOKED MOZZARELLA, THYME

       TAHINI, SESAME, BUTTERNUT

       On the Hob

       AUBERGINE, TOMATO, COCONUT MILK

       CARROTS, RICE, CORIANDER

       FREGOLA, GREENS, PECORINO

       GNOCCHI, PEAS, EGG YOLK

       HARICOT BEANS, RICE, ONIONS

       LENTILS, SWEDE, PAPRIKA

       MILK, MUSHROOMS, RICE

       MOGRABIA, TOMATOES, LABNEH

       MUSHROOMS, SPINACH, RICE

       ORECCHIETTE,