Having the Frenchman's Baby. Rebecca Winters

putting her black attaché case in the front passenger seat, she slid behind the wheel. But she wasn’t quick enough to prevent a couple of guys from enjoying the view of her long, elegant legs. The skirt of her white business suit had ridden up her thighs.

      Ignoring their interested gaze, she leaned over to close the door. The action caused her dark, glossy hair to swish against her shoulders. Quickly she started the car and pulled into the narrow street.

      She’d passed through the town center a little while ago, having driven a portion of the village-studded wine route from Colmar, a city forty-five minutes from Thann.

      Blessed with a good sense of direction, she soon found herself traveling to the outskirts past Hansel and Gretel houses whose window-boxes overflowed with geraniums and other summer flowers.

      Instead of the rain she’d left in the UK just over a week ago, a glorious noonday sun shone down. The rays caused a dappled effect as they penetrated the lush green foliage of the manicured landscape.

      If it hadn’t been for that menace who’d run her off the road, the day would have been idyllic.

      Still bristling over his cavalier attitude, she eventually reached the edge of the town and rounded a curve where she discovered herself flanked on both sides by rows of tall grape vines. She followed the healthy-looking vineyard up the slope.

      In the distance she spied a magnificent structure reigning over the checkerboard plots of vineyards the French called terroirs.

      A gasp of wonder escaped her throat, prompting her to slow down so she could absorb her fairy-tale-like surroundings.

      She marveled at the slightly pinkish cast to its stone walls. Any second now she expected to see Rapunzel at one of the arched windows, and the handsome prince below, begging her to let down her golden hair so he could climb up to her.

      Since Rachel’s early-morning flight from Bordeaux, located on the Atlantic seaboard, such fanciful thoughts seemed part of her experience.

      She’d traveled to many beautiful places in Europe on restaurant business with her father and grandfather. But this was the first time she’d felt an instant bonding to a special spot of earth. Her feelings seemed to go far beyond the physical.

      In her heart she thought, I could live here for ever.

      She slowed down and pulled to a stop to snap a few pictures with her digital camera before moving on.

      While she did business in Alsace, she would look into buying a little house with a tiny plot of vines she could use for a retreat. One day years from now she would retire here and write her own book on wines.

      Bread might be the “staff of life”, but to her mind the grape vine produced the “magic of life”.

      It wasn’t just the final product to be consumed with or without a fine meal—Rachel loved the whole fascinating process, starting with the soil, whose amalgam of elements combined with the right amounts of sun and rain to produce a unique grape that could be turned into a superb wine.

      Her sensations of delight mixed with reverence continued to grow even stronger as she followed the signs that led her to an exquisite rose garden growing in the middle of the old convent’s courtyard.

      She pulled into the section on the right designated for visitor parking and turned off the motor.

      More signs on the door of a modern-looking building indicated the business office. It had been attached to the side of the convent, which she imagined was used these days to store the wine.

      Rachel touched up her mouth with a coral frost lipstick, then alighted from the car with her briefcase.

      It was a good thing she’d learned long ago to wear comfortable leather sandals while on business. Negotiating the cobblestones with some semblance of dignity was no small feat.

      On her way inside she counted a dozen cars. That meant a busy Monday for the staff who’d opened their wine cellar to customers eager to sample everything from Riesling to Pinot Blanc.

      Rachel imagined the tourist traffic was non-stop, even in the low season.

      Once she stepped inside, the receptionist in the foyer looked up from the computer and smiled. “Bonjour, mademoiselle.”

      “Bonjour, madame,” Rachel responded in kind.

      But her accent must have given her away because the other woman said in excellent English, “The cave is through that door on your right.”

      “Thank you. However I’ve come on business, and would like to meet with the owner.” She handed the other woman her business card.

      “My name is Rachel Valentine. I’m the chief wine buyer for three restaurants in London, each called the Bella Lucia.”

      The receptionist eyed her with renewed interest. “Valentine, you say? I can’t find your name on the computer. Was Monsieur Chartier expecting you?”

      “No. In fact I didn’t know of the Domaine Chartier until I arrived in Thann early today.”

      “I see.”

      “When I asked the hotel concierge to direct me to the best vineyard in the region, he gave me directions to the convent.”

      “Monsieur Chartier will be happy to hear it.”

      “Naturally I realize he might be too busy to meet with me today, so I’d like to make an appointment for tomorrow if that’s possible.”

      “We’re closed tomorrow, but let me check with his secretary and find out his schedule. He has other vineyards in different villages, so he could be anywhere. Excuse me for a moment, please.”

      “Of course.”

      Rachel had studied enough French to speak and understand basic phrases, but the receptionist’s volley of French spoken in a low rapid tone was much too fast for her to follow.

      After the woman hung up she said, “If you’ll let me know where you can be reached, Monsieur Chartier’s secretary will give him the information.”

      “That would be fine. I’m staying at the Hotel du Roi.”

      “Très bien. Though I can’t give you an exact time, you’ll be contacted before the end of the day.”

      “Thank you for your help.”

      “Pas de quoi, mademoiselle.”

      Rachel went out to the car and returned to the hotel where she caught up on some paperwork.

      Around five-thirty her stomach made noises it was time to eat. She decided to try the hotel’s restaurant.

      In case someone tried to reach her at the hotel rather than on her cell, she told the concierge she’d be in the dining room if a call from Domaine Chartier came through for her.

      Whenever Rachel traveled, she always found it instructive to study the wine list and find out what local wines were served, especially in an area like this renowned for its white varietals—wine that came from one kind of grape only.

      She wasn’t surprised Domaine Chartier wines dominated the choices. The serveuse recommended the Tokay Pinot Gris to accompany the asparagus entrée, the hotel’s plat du jour.

      The moment the waitress returned with the wine, Rachel thanked her, examined the labeling and then opened the bottle herself. An aroma escaped from the golden liquid whose combination of flavors was pure revelation.

      She poured some into the wineglass and took an experimental sip, letting it swirl on her tongue before swallowing.

      More flavors came through: maple syrup, quince and…pine-apple if she wasn’t mistaken.

      So soft to the palate, yet beautifully rich and elegant due to its fine ripe acid balance…

      It had a long finish in which she could find no fault.

      Ah…perfection