Pesticides and Pollution. Kenneth Mellanby

to harmless substances, once fluorine has contaminated an area it remains a danger until it is physically removed. Fluorine only damages plants at relatively high concentrations, though it is at least ten times as toxic as sulphur dioxide. However, phytotoxic concentrations are rare, even near to industrial sites. The main danger from fluorine is that after deposition it is concentrated by growing plants. For example, grass has been found with as much as 2,000 parts per million. If this grass is eaten by stock, or by wild animals, they will certainly be seriously affected and will probably be killed. Lower concentrations have less drastic effects. The first symptoms of fluorosis are dental; the teeth are rough and mottled. Bigger doses cause bone abnormalities, lameness and general loss of condition. I know of no reports of fluorosis affecting wild life, but small mammals in affected areas are certain to suffer. Its stability, and the way it is concentrated by many food plants, makes fluorine a potential danger anywhere near a source, and abnormal weather conditions and air currents could affect vegetation, and thus animals, over a wider area. Fluorine seems a rather special, and dangerous, case of a poisonous substance entering the atmosphere, but it should make us more careful about accepting pollutions which may contain other, as yet undetected, dangers.

      Air pollutions can thus have acute effects, when intense in industrial regions. They can have chronic effects, which may extend further from the source. In these cases emissions are acting as poisons, and the effects depend on the susceptibility of different plants and animals. In general, wild life, being remote from industry, would seem to be little harmed. However, there is one other way in which air pollution affects wild life, indirectly, by altering the physical environment.

      We have noted that as much as two pounds of dirt may be deposited in a year on a square yard of ground near a factory. On the outskirts of our towns, the amount is perhaps an ounce. An ounce is quite a large quantity, more than the weight of pigment necessary to turn a blank paper into a valuable painting. Sheep within a considerable distance of industrial towns are black, and so are tree trunks and most animate and inanimate surfaces after a few months’ exposure. We find that a number of different species of moths, which are normally pale coloured in unpolluted districts, are usually represented by melanic forms which are black or at least much darker than the “normal.” This phenomenon of industrial melanism has been fully reviewed by Dr. E. B. Ford in his book Ecological Genetics, so there is no need to go into details here. It has been established that various moths, and the Peppered Moth (Biston betularia) has been most fully studied, have evolved melanic races which are adapted to their new surroundings. In clean areas, where tree trunks are covered with pale lichens, the typical form of the Peppered Moth is difficult to see. The melanic form is very prominent. This difference is not only apparent to man, but to birds which prey on the insects, and readily take them when resting on trees. In industrial areas, where the trunks are blackened and lichens are comparatively scarce, the melanic form is inconspicuous and is preyed upon least. This phenomenon has demonstrated that evolutionary changes may be more rapid than had previously been imagined. Not all evolutionary changes have such obvious morphological differences as we find in the Peppered Moth, and differences in physiology or behaviour may be selected and perpetuated by pollution, with important effects on wild populations which may spread outside the area in which they first become apparent. Thus many types of organism may be changing to-day, as a result of industrial pollution, with far-reaching effects which we do not yet suspect.

      Man-made air pollution occurs where man is most numerous, so we are the species most affected. For this reason we take many steps in the attempt to safeguard our own species. Nevertheless it is man who normally is subject to the highest concentration of pollutants, so that he can be said to be acting as a “guinea-pig” for wild life. This is the reason why the countryside is not more seriously damaged though there is no excuse for complacency, or for underestimating the damage in urban and industrial areas. Suspicions that sulphur dioxide and other substances may be more harmful than is at present accepted may make us even stricter in our controls. Pure air in an industrial civilisation is expensive, but it is possible. Already our larger chemical manufacturers have spent millions of pounds on reducing air pollution. There are even vested interests at work. I saw recently a paper entitled “Long-range economic effects of the 1964 Clean Air Act”; I expected it to deal with improved agriculture and health. In fact it foretold up to fifty per cent increases in sales for equipment to control air pollution! Let us hope this target is reached.

      Nevertheless we find it difficult to deal with one form of atmospheric pollution, that is with unpleasant smells. Man is not considered to have his olfactory senses particularly well developed as compared with some other mammals, yet he can detect the presence of many odours at a concentration which cannot easily be confirmed by methods of chemical analysis. Anyone who has suffered from smells from farmyards, manure spreading, piggeries or even from chemical factories knows how difficult it is to have such a nuisance abated. He will probably be told that he will soon “get used to it,” and is only certain of more serious consideration when poisonous substances can be detected in amounts which can be shown to be dangerous. The difficulties of stopping intermittent smells being given out from farms or factories are such, and the legal costs which may be incurred without the certainty of success (and then with the prospect of paying the legal expenses of the persons causing the smell) are so great, that many people sell their houses at a loss (hoping that prospective buyers will call when the wind is in the right direction) and move away to another district.

      If other mammals have a so much keener sense of smell, they must be even more distressed, perhaps by odours to which we do not object or which we cannot detect. I know of no proof of animals leaving an area because of a smell which is also not toxic, but it seems probable that this sometimes happens. On the other hand the stench in the dens of some carnivores suggests that they are even more tolerant than man of some types of smell.

There is one important point about air pollution which is not always remembered. People complain, usually quite wrongly, that polluted air is short of oxygen, and they believe that they inhale more of this vital gas in the country or on the top of a mountain than when in a town. In fact there is little change in the amount of oxygen in the air even in the stuffiest room; there is certainly more in a crowded lecture room in London than in the rarer, though purer, air at the top of Ben Nevis. Industrial pollution, except for the undiluted exhaust gases from chimneys and engines, hardly reduces the amount of available oxygen. Carbon dioxide, present in pure air in very small quantities (approx. 0·03 per cent) is indeed increased by pollution, but seldom if ever to a concentration which is harmful to animals, and it may even stimulate plant growth. Man’s breathing is upset by air containing 7 per cent of CO₂, and 14 per cent breathed for some minutes can be lethal; such levels of pollution have never been recorded except in such enclcsed spaces as fermentation chambers in breweries. “Stuffiness” is experienced in crowded rooms, but this is not due to the shortage of oxygen or the amount of carbon dioxide. It is due to very small amounts of organic substances given off by the other occupants of the room (“B.O.”), and to shortwave radiation from the walls and people themselves. Many Englishmen – and even more Englishwomen – think a room is stuffy and “polluted” simply because, for once, it is comfortably warm! Polluted air is usually “normal” air, in so far as its content of oxygen, nitrogen and carbon dioxide is concerned, plus the addition of small quantities of added materials. Polluted water, as will be seen in the next chapter, may provide quite different problems.

      CHAPTER THREE WATER POLLUTION

      As was seen in the last chapter, air pollution has proved difficult to study, and many conflicting results have been obtained. Water pollution seems to have provided a more satisfactory topic for investigation. This is not because the subject is simpler; in fact in some ways it is even more complicated. Air almost always contains sufficient oxygen to sustain life, and “pollution” only means adding a lesser or greater amount of some foreign substance to an otherwise wholesome atmosphere. Water, on the other hand, may be greatly depleted of oxygen so that it cannot sustain most kinds of life, or it may have various substances added, so that animals and plants