The Snowy Bridesmaid. Diane Redmond

      “Giggleswick Green is a funny name!” chuckled Milly, as Aunt Nancy pointed out where they were going on the road map.

      “It’s a lovely old town set in the middle of the hills. We love it,” her aunt told her.

      “Why do you live here in England and not in Sydney with us?” Milly asked.

      “I left Australia just before you were born,” Aunt Nancy replied. “I went to work in a hotel in London which is where I met Leo. We fell in love so I stayed in England to be with him. He’s the most fantastic chef,” Nancy continued. “I think it was his spicy coconut prawns that I really fell in love with,” she added with a mischievous wink. “Now we run the best Chinese restaurant in the North of England,” she added proudly.

      Leo nodded in agreement.

      “I’ve made a delicious dish of grilled prawns with lobster, and rice that just melts in your mouth for lunch,” he said.

      “Yummy!” said Milly. “I’m starving.”

      It took about an hour to get to Giggleswick Green. Leo parked right outside their restaurant, The Coral Reef