Bad Blood: A Memoir. Lorna Sage

of work would have been sufficient to mark you out as a ‘lady’. What could be grander than lounging around upstairs, nibbling at the stock when the fancy took you, brushing out your curls? She and Katie would still spend hour upon hour getting ready to go out – to Cardiff, or to Pontypridd, to some teashop, or to the pictures – recapturing the world of their girlhood, before men and money had turned real.

      Katie was in her forties and had never married. She too was very plump and a bit breathless, but her hair was still red, her teeth were her own and her laugh had a tuneful trill to it, so that she tended on the face of things to bear out Grandma’s belief that you were better off without men. There was a shadowy man on the premises – their elder brother Stan – but he didn’t really count, because (after, so they said, a dashing, brilliant youth) he’d had a colossal breakdown and was never quite right again. Now, in his fifties, he was seedy and skinny, with a faraway gleam in his eye, due to stubbornly wearing his mother’s spectacles instead of getting some of his own. Stan hardly dented the atmosphere of scent and vanishing cream and talc I thought of as Hereford Stores. He slipped through it sideways like a ghost. There were two other brothers, but they’d long ago left home and were thought about as outcasts: elderly Tom, who looked after the butchery part of the business, was a pariah because he lived with a housekeeper, who was not very secretly his mistress, and thus belonged to the same vicious male sect as Grandpa; and Danny was talked about in the past tense as though he was dead, because he had actually had the gall to set up a shop of his own in another valley. So the magic circle of sweet, stale dreams stayed intact, up the crooked stairs over the old double-fronted store, with their family name, ‘Thomas’, fading over the door.

      The house was overheated with high-quality, jet-black, sparkling coal, swapped for groceries with the miners who got it for perks. There was a big old range in the kitchen, which was behind the shop on the ground floor in point of truthful topography, although imaginatively speaking it was upstairs. Here a serial tea party like the Mad Hatter’s was in full swing all day and every day except Sunday, when Katie would ceremoniously roast a joint of meat (picked out by Tom) and get very red in the face. Otherwise we lived on Grandma’s favourite diet of bread and butter, toasted teacakes, scones, sponges and so on, eked out with tinned fruit and condensed milk. It was understood that cooking, cleaning and washing-up were properly the duties of a ‘skivvy’, which is glossed by the OED as a maid-of-all-work (usually derogatory) – first example 1902, so very exactly a Grandma word, she’d have been ten in 1902 – but if you didn’t happen to have one then you tried to get through as little crockery as possible, for instance, by hanging on to your cup all day, just giving it a cursory rinse once in a while. South Wales habits accounted for a good proportion of vicarage dirt I suppose: certainly it would have been very difficult to wash clothes, dishes or oneself with any regularity or thoroughness there, since the taps mostly seemed to be rusted up in disused outhouses in the yard and the skivvies who’d once upon a time carried water upstairs for bedroom washbasins were no more. Still, somehow, in the Rhondda we never seemed so shamingly grubby as when we were in Hanmer. And the housework that spelled such unending, ineffectual drudgery for my mother in the vicarage simply wasn’t done, for the most part, and nobody much cared.

      Hanmer hemmed us in and threatened to expose our secret squalor, whereas neighbours in Tonypandy’s steep, jerry-built streets seemed to have lost interest in the ways of Hereford Stores. Katie and Stan gossiped with customers and this functioned as a kind of insulation – a protective barrier of chat within which their eccentricities were contained, unquestioned. They no longer had a social life otherwise and, having quarrelled with their relations, they lived as they liked. There was something pleasurable and even thrilling about this, at a time when advertising and women’s magazines were so venomously clean-cut and conformist in their versions of how to be. You were supposed to cringe inwardly when you saw those Persil ads: a little boy’s head swivelling on his neck as another boy, the one with the Persil-bright shirt, strides proudly by. ‘Persil washes whiter – and it shows!’ Competitive cleanliness. Hereford Stores sold soap powder all right, and the miners’ wives scrubbed away on their washboards and competed with each other in the whiteness of their lace curtains and doilies and antimacassars (an endless battle, in that atmosphere) but Grandma and Katie scorned it all. They were heretics, they wouldn’t play by the rules. If society wouldn’t supply them with skivvies they were damned if they were going to slave away.

      My mother, however, got the worst of both worlds. She inherited the contempt for housework and she was also imbued with the notion that it was a sacred womanly duty. So she dusted and scrubbed and mopped and ironed, but with self-scorn, and – what made it infinitely worse – no idea at all how to set about it. All housework is futile in the sense that it has always to be done again. Hers was more blatantly so, since the vicarage didn’t even look briefly clean when she’d ‘finished’. When my poor mother mopped a floor she merely redistributed the grime – and it showed! That this wretched syndrome was magically suspended in South Wales added to the feeling of playing hookey from reality. Everyone was a girl again – not just Grandma, who perhaps always was, but my mother too.

      In the drawers upstairs were scented hankies, fake pearls, ends of embroidered ribbon, painted buttons, scraps of lace, lavender sachets, dyed feathers. They hoarded. Grandma especially loved anything made of mother-of-pearl. For her its rainbow sheen was the epitome of prettiness and its very name was shadowed with extra glamour in that house. Their father had left nearly no impression, but their mother was invoked daily as the standard of grace, sweetness, refinement. When Grandma and Katie looked in the mirror, and titivated and sighed, it was their mother’s face they were looking for. And when they unhooked their creaking corsets after an outing, eased off their tight shoes and made yet another pot of tea, they were mothering themselves as she would have done. She must have spoiled them hugely, for they reposed in the mere idea of her, although nothing they said about her – nor her rather blank-looking photographs – gave her much character. Except for the hair. Her hair they rhapsodised about: naturally wavy and not yellow, not red, not copper-coloured, but golden. ‘The colour of a sovereign,’ they’d sigh, for all the world as though she’d been a fairy-tale princess, able to spin riches out of her hair. When they remembered her, one or the other of them would sooner or later repeat the phrase ‘like a sovereign’ – it became her motto, the sign of her mysterious charm.

      Hereford Stores was silted up with mementoes of her era. There were hundreds of picture postcards filed away in chocolate boxes: glazed, embossed and glowing with unnaturally beautiful colours. One I particularly pored over from the time of the First World War (Katie’s first bloom) showed a handsome officer reclining in the arms of a pretty nurse, with a small, scarlet stain on his bandaged temple and discreet puffs of smoke to indicate a battle in the distance. But all the pictures were sanctified by association. They belonged to the world of mothballed hopes, that eerie wonderland of kitsch innocence where, in some unimaginable corner of time, a juvenile Grandpa and an even younger Grandma had met and married, and inaugurated hell.

      How had it come about? How had he managed to fall for a girl with nearly no brains at all, and nearly no conversation except for curses and coos? With absolutely no interest in books or music or painting or anything much except peppermint creams and frilly blouses? And why did she accept a lean and hungry curate with his way to make? A clever, passionate, talented man if you believed in him, but a bookish boaster, lecher, snob, ham actor and so forth if you didn’t. They must have been mutually blinded by their dreams and needs: presumably he fell for her icing-sugar-and-spice flesh, not yet run to flab; and she for the pleasure of being courted, the prestige of being married. It seems safe to assume, from the outrage with which she referred to the whole messy business, that she married in entire ignorance of the mechanics of intercourse and childbirth, and found them hideous.

      His discovery that she was barely literate and thoroughly philistine was (one imagines) less traumatic. After all, marrying a pretty, empty-headed girl was considered par for the course and still is, even in a world where couples get to know each other first. Hilda Thomas and Thomas James Meredith-Morris, back then in decorous 1916, wouldn’t have been very well acquainted. In that they were simply figures of their generation. What made their marriage more than a run-of-the-mill case of domestic estrangement was her refusal to accept her lot. She stayed furious all the days of her