Seabiscuit: The True Story of Three Men and a Racehorse. Laura Hillenbrand

with Knighthood in hand and entered him in a race. In racing, a victory by a horse older than seven, even in claiming races, is an extremely rare event; Knighthood was ten. But the horse’s old fans, overjoyed to see him again, rushed the betting windows. In the time it took Knighthood to walk to the post, his betting odds plunged. Knighthood won. His comeback became legend.

      Irwin knew talent when he saw it, and he offered Smith a shot at training his horses. He sent Smith out to a little bullring track in Cheyenne with a string of runners. The trainees won twenty-nine of thirty races, a feat that may be unequaled at any level of the sport. During a losing streak, Irwin shipped Smith off to Seattle to train another string. Again, Smith turned Irwin’s luck around completely.

      In his course from meadows and rangeland to back roads and bullrings, Tom Smith had cultivated an almost mystical communion with horses. He knew their minds and how to sway them. He knew their bodies and how they telegraphed emotion and sensation, and his hands were a tonic for their pains. In his era, racing was a business made rigid by tradition and imitation, superstition and wives’ tales. Even mainstream trainers would drop pennies in mares’ water buckets to halt estrus, or exhaust themselves trying to get a mane that fell to the left—a bad omen—to fall to the right. But Smith was a radical departure from conventional trainers. He followed no formulas, no regimens, no superstitious rituals. The wisdom he harbored was frontier-tested. He approached each horse as a distinct individual and followed his own lights and experience to care for it. Horses blossomed in his care.

      Perhaps Smith spoke so infrequently because he was listening so hard. Horses speak with the smallest of motions; Smith heard and saw everything. “Hotwalkers” leading horses around the shed row to cool them out after workouts would see him squatting down on the floor, staring straight ahead, turning the horses over in his mind. The grooms could circle the barn and come around again, and there he’d be, exactly as he was before. Sometimes he would become so absorbed in watching a horse that he wouldn’t move for hours. At times he wouldn’t leave the horses, not even to go over to the grandstand to watch the races, for weeks on end. He built ingenious training devices out of whatever was lying around, brewed up homemade liniments, prepared his horses in exactly the way they said he shouldn’t. He carried a stopwatch, but left it in his pocket; he had an uncanny ability to judge a horse’s pace by sight, and he resented any distraction that might make him miss a nuance of movement. “I’d rather depend on my eye than on one of those newfangled timepieces,” he said. “They take your attention off your horse. I got a watch and it works, too, but the eye is better.”

      For Smith, training was a long, quiet conversation. He was baffled by other people’s inability to grasp what he was doing. “It’s easy to talk to a horse if you understand his language,” he once said. “Horses stay the same from the day they are born until the day they die.… They are only changed by the way people treat them.” He believed with complete conviction that no animal was permanently ruined. Every horse could be improved. He lived by a single maxim: “Learn your horse. Each one is an individual, and once you penetrate his mind and heart, you can often work wonders with an otherwise intractable beast.”

      The cow ponies, the broncs, the show horses, and the weary racers: All had helped to craft Smith into the complete horseman. He was waiting for the right horse.

      An early spring sun hung in the Mexican sky on March 21, 1934, when Ten Ton Irwin shimmied his 425 pounds through the giant rear door of his sedan and pushed off for Cheyenne. The “meet” (racing session) was over at Northern Mexico’s Agua Caliente Race Track and Irwin was due back in Wyoming to tend to his livestock leasing business. He drove north, making his way over the Wyoming border. On a lonely road fourteen miles outside Cheyenne, a tire blew. The car veered out of control and plunged into a ditch. Rescuers found Irwin in the wreckage with chest and head injuries. Two days later he was dead.

      Irwin’s barn was dissolved. Smith wound up on his own at Seattle’s Longacres Racetrack. After briefly training a few of Irwin’s old horses, he ended up working as a foreman for an old rodeo trick rider turned trainer named Harry Walters. That, too, was short-lived; the owner Walters trained for soon retired from the racing business. Knowing that he was putting Smith out of work again, the owner gave him a gift. It was a horse, a well-traveled $1,500 claimer named Oriley. It was a dubious present: The horse was lame.

      As with Knighthood, Smith settled in to work on the horse. After a period of recuperation, he brought Oriley back on the track, sound and fit. The horse began winning. Soon Smith was bumping the horse up in class, and he kept finding the winner’s circle.

      Sometime in the latter half of 1934, Tom Smith brought his one-horse stable down to Agua Caliente. Oriley did passably well, but Smith was barely making it. The trainer was living out of a horse stall, sharing it with another struggling horseman. He found no clients. He was a few dollars short of flat broke and only marginally employed at the depths of the Depression.

      He was saved by a remarkable coincidence. Noble Three-witt, the young horseman who was sharing the horse stall with Smith, happened to be training horses for George Giannini, Charles Howard’s close friend. While visiting the barn to oversee his horses, Giannini noticed how Oriley was flourishing under Smith’s care. He realized that wasting away on this Mexican backstretch was a brilliant horseman. Giannini contacted Charles Howard.

      “Now,” he told his friend, “you can have the best trainer in the country.”

      Tom Smith and Charles Howard came face-to-face. The two men stood in different halves of the century. Smith was the last of the true frontiersmen; Howard was paving Smith’s West under the urgent wheels of his automobiles. Howard was driven by image; Smith remained the Lone Plainsman, forbidding and solitary. But Howard was blessed with an uncanny ability to see potential in unlikely packages, and he had a cavalryman’s eye for horsemen. He took one look at Smith and instincts rang in his head. He drove Smith to his barn and introduced his horses to their new trainer.

       Smith and Seabiscuit (AP/WIDE WORLD PHOTOS)

       Chapter 3 MEAN, RESTIVE, AND RAGGED

      Prosperity, in the form of a fat salary from Howard, had found Tom Smith. He had invested a little in the outer man. Gone were the overalls, the big plaid work shirts, the muddied boots, the chaps, the cap. He began showing up at the barn in neat gray suits, dark vests, whipcord trousers, wing tips, and on race days a restrained Republican tie. He had even purchased a camel-hair coat. Topping off the ensemble was, of course, the utterly unremarkable gray felt fedora. Head and hat were inseparable. Given that Smith was not a man of particularly noteworthy appearance, it was probably the hat, not his face, that people recognized. A couple of years later, during a stable trip to New York, Smith decided that he had just about worn the hat to death and left the barn in search of a replacement. He stomped back in, brushing past Howard, four hours later. On his head was an exact replica of the old hat. Obviously in sour spirits, he muttered that he had spent the entire morning scouring the town trying to find a hat for $2.50.

      “Couldn’t find one,” he grumbled. “Had to get this one.”

      Howard asked him how much the new hat had set him back.

      “Three dollars.”

      The new raiment fit him. Tom Smith had arrived. He had taken Howard’s ill-bred yearlings, worked with them in solitude for a year, then slipped them into Barn 38 at Santa Anita and hung out his shingle. Right from the start he attracted curious glances. Someone saw him wrapping up an