Fun and Original Character Cakes. Maisie Parrish

so you need to strive for a perfect finish every time. However, if things don’t go to plan, don’t worry, the sugarpaste can be removed and re-applied.

      5 Lift and drape the paste over the cake using a rolling pin (B). Carefully lift the sides of the paste, brushing the top surface of the cake in one direction to eliminate any air trapped in between. Continue to smooth the top with the palm of your hand and then use a smoother (C).

      6 For the sides, lift, flatten and rearrange any folds at the bottom removing any creases. Do not smooth downwards as this may cause a tear at the top edge. With your hand, ease the sugarpaste inwards at the base and smooth the sides with an inward motion using your hand and a smoother.