Название | Heart & Soil |
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Автор произведения | Des Kennedy |
Жанр | Сад и Огород |
Серия | |
Издательство | Сад и Огород |
Год выпуска | 0 |
isbn | 9781550176346 |
Canada Blooms has evolved somewhat from the glory days of the nineties, as it’s now combined with the National Home Show at a new location. But it still offers over two hundred hours of talks and demonstrations, though speakers now tend to be more local than previously (yes, I do miss my splish hotel). Nevertheless, it remains one of Toronto’s top festival events and the tour buses continue to roll in.
But garden trends do come and go, and eventually the worm began to turn, as more and more enthusiasts came to realize just how much work and cost and commitment was involved in maintaining the splendid designer garden they’d installed. A great retraction ensued. Small specialty nurseries tumbled out of business. Gardening television shows dwindled. The glossy magazines either quit or morphed into patio décor advertisements. The bloom was off the rose. And while the really big shows, some after a period of wobbling, managed to survive the shift in mood, many succumbed to the inevitable. One of my favourite smaller shows to bite the dust was the annual “A Celebration of Island Gardening,” put on by the Central Vancouver Island Botanical Gardening Society. Monies raised by this show went toward fulfilling the society’s dream of creating a botanical garden in Nanaimo. Held in March in Nanaimo, the show had none of Toronto’s expansive glitz, but did enjoy a wonderful neighbourliness and a hands-on practicality that had pruning-workshop participants gathered outdoors around a tree while an expert demonstrated. Besides workshops, there were commercial exhibits, educational programs and a speakers’ series.
When it came to outdoor shows later in the season, coastal growers were for a while doubly blessed. The Victoria Flower and Garden Show, previously held indoors in downtown Victoria, moved outdoors to a couple of different locations, including a stint at Royal Roads University on the grounds of stately Hatley Castle, with the Strait of Juan de Fuca and snow-capped Olympic mountains as the perfect backdrop. Theme gardens, speakers and demonstrations, castle tours, a Japanese tea ceremony, a children’s gardening zone and a market area on the lawn made for a delightful experience in a wonderful setting. But, unhappily, the show is no more.
Neither, alas, is Vancouver’s VanDusen Flower and Garden Show, which in its heyday was the largest outdoor show in North America, covering eleven acres of the Great Lawn area of VanDusen Botanical Garden and drawing upward of twenty-five thousand people, with proceeds going to help support the garden. It too kicked off with a gala preview party, typically with a more West Coast bacchanalian flair than Toronto’s tuxedo-and-gown affair. Among the show’s many enticements were theme gardens, a marketplace, a master gardener’s clinic, competitions, new plant introductions, an entertainment stage and horticultural, craft and speakers’ pavilions. Food and cooking were featured as well, with many of the city’s celebrity chefs holding forth in the Gourmet Gallery.
I miss these shows because they were wonderful gathering places for the gardening community. But times change, and I like how the issue of food security and sustainability has caught the imagination of a new generation of growers. Seedy Saturdays are booming, allotment and schoolyard gardens are thriving. Like many other communities, Denman’s now blessed with an influx of smart new gardeners who are taking the growing of edibles to heights scarcely dreamed of back in the hazy seventies. Given the demands of the day, these are healthy developments, but I still miss my splish hotel room.
Wild Pursuits
Nothing stimulates the designing gardener’s imagination more agreeably than an extended ramble through wild places. Nurseries, garden shows, tours and similar events all have their purposes, but none quite compares with the ancient wisdom to be gleaned from Mother Earth herself.
Long ago, garden master Lien-Tschen wrote: “The art of laying out gardens consists in an endeavour to combine cheerfulness of aspect, luxuriance of growth, shade, solitude and repose in such a manner that the senses may be deluded by an imitation of rural nature.” Subscribing to a similar philosophy, Sandy and I took ourselves off for several weeks in March to absorb what we could of nature’s late-winter beauty before the crush of our spring planting.
On Whidbey Island in Washington State’s Puget Sound, we camped alone in a mature Douglas fir forest. Spaced widely apart, the stout old firs rose through a dense understorey of salal, the native broad-leafed shrub whose glossy green leaves are used in commercial floral arrangements. Growing in impenetrable thickets two metres tall, the salal formed softly undulating waves of green against which the emergent boles of the firs showed vividly. The kind of effect you could spend forever trying to achieve with clipping and shearing.
Walking along high sea cliffs in the same park, we frequently stopped to admire the gnarled limbs of firs dwarfed and twisted by wind. Increasingly, gardeners are recognizing the values of dead and dying “wildlife trees” as habitat for insects and the birds that feed on them, as well as for the various creatures that nest in their cavities. The gnarled sea-cliff firs, clinging to life in the teeth of wind and drought, reminded us that even in their extended death throes, old trees can be extraordinarily beautiful.
We hiked along headlands where grassy banks dropped a great depth to the sea, the smooth clarity of their descent as satisfying as a freshly mown lawn, contrasting with the sweep of water in a pleasing interplay of vivid green and shining blue surfaces. Sprawled on the grass of a high vantage point, we gazed down over an intensely farmed prairie defined by an unequivocal line where old-growth forest butted up against a meticulously tilled field. No feathering or buffering or gradual transitions here; rather the shaggy complexity of the forest cheek-by-jowl with the immaculate field, a stunning symmetry of opposites.
Barely surviving Friday-night rush-hour traffic through Seattle, we streaked southward toward Portland, then swung east through the Columbia Gorge, following the great river upstream into the high desert country of central Oregon. Here we entered a landscape of rolling sagebrush plains and immense lava buttes, almost as removed as we can get from the dripping rain forests of home. In this parched and windswept terrain, the landscape lessons were less by way of the startling contrasts we’d been captivated by on Whidbey, and more the subtle compatibilities deserts specialize in.
Junipers are widely admired for their hardiness and beauty—we have a few small specimens in the garden at home—and so we were delighted to find ourselves now camping in the largest old-growth juniper forest on the continent. Although many hundreds of years old, these juniper trees were generally less than ten metres tall, but exceptionally fine. Their densely packed blue-green needles showed stunningly against the silvery grey of sagebrush and bleached desert grasses.
Hiking along the base of a high lava butte, we came upon an enchanted wild garden of junipers growing amid enormous rocks that had tumbled from the butte and settled in patterns of casual perfection any rock gardener would drool to duplicate. At one spot, a huge rock was cleft entirely open, as though by the hand of a wrathful Jehovah, its twin sundered sections lying like an open book with a big juniper tree emergent between the two. You couldn’t help but think of sacred places and events, precisely the kind of feeling the best of gardens excite.
Last year’s juniper “berries” (they’re actually fleshy female cones) created all sorts of pleasing effects. In places, they littered the ground under the trees, a vivid embroidery of plummy blue. We saw them scattered among tiny, yellow-blooming ephemerals, and in another spot mingled with small pink wildflowers whose name we didn’t know. Both compositions were exquisite. So was the combination of berries still massed on junipers