A Key to Uncle Tom's Cabin. Гарриет Бичер-Стоу

N. Y., a member of the religious society of Friends. He lived in South Carolina in 1818–19.—“The houses for the field-slaves were about fourteen feet square, built in the coarsest manner, with one room, without any chimney or flooring, with a hole in the roof to let the smoke out.”

      Mr. Lemuel Sapington, of Lancaster, Pa., a native of Maryland, formerly a slave-holder.—“The descriptions generally given of negro quarters are correct; the quarters are without floors, and not sufficient to keep off the inclemency of the weather; they are uncomfortable both in summer and winter.”

      Rev. John Rankin, a native of Tennessee.—“When they return to their miserable huts at night, they find not there the means of comfortable rest; but on the cold ground they must lie without covering, and shiver while they slumber.”

      Philemon Bliss, Esq., Elyria, Ohio, who lived in Florida in 1835.—“The dwellings of the slaves are usually small open log huts, with but one apartment, and very generally without floors.”

      Slavery as It Is, p. 43.

      The Rev. C. C. Jones, to whom we have already alluded, when taking a survey of the condition of the negroes considered as a field for missionary effort, takes into account all the conditions of their external life. He speaks of a part of Georgia where as much attention had been paid to the comfort of the negro as in any part of the United States. He gives the following picture:

      Their general mode of living is coarse and vulgar. Many negro houses are small, low to the ground, blackened with smoke, often with dirt floors, and the furniture of the plainest kind. On some estates the houses are framed, weather-boarded, neatly white-washed, and made sufficiently large and comfortable in every respect. The improvement in the size, material and finish, of negro houses, is extending. Occasionally they may be found constructed of tabby or brick.

      Religious Instruction of the Negroes, p. 116.

      Now, admitting what Mr. Jones says, to wit, that improvements with regard to the accommodation of the negroes are continually making among enlightened and Christian people, still, if we take into account how many people there are who are neither enlightened nor Christian, how unproductive of any benefit to the master all these improvements are, and how entirely, therefore, they must be the result either of native generosity or of Christian sentiment, the reader may fairly conclude that such improvements are the exception, rather than the rule.

      A friend of the writer, travelling in Georgia during the last month, thus writes:

      Upon the long line of rice and cotton plantations extending along the railroad from Savannah to this city, the negro quarters contain scarcely a single hut which a Northern farmer would deem fit shelter for his cattle. They are all built of poles, with the ends so slightly notched that they are almost as open as children’s cob-houses (which they very much resemble), without a single glazed window, and with only one mud chimney to each cluster of from four to eight cabins. And yet our fellow-travellers were quietly expatiating upon the negro’s strange inability to endure cold weather!

      Let this modern picture be compared with the account given by the Rev. Horace Moulton, who spent five years in Georgia between 1817 and 1824, and it will be seen, in that state at least, there is some resemblance between the more remote and more recent

      The huts of the slaves are mostly of the poorest kind. They are not as good as those temporary shanties which are thrown up beside railroads. They are erected with posts and crotches, with but little or no frame-work about them. They have no stoves or chimneys; some of them have something like a fireplace at one end, and a board or two off at that side, or on the roof, to let off the smoke. Others have nothing like a fireplace in them; in these the fire is sometimes made in the middle of the hut. These buildings have but one apartment in them; the places where they pass in and out serve both for doors and windows; the sides and roofs are covered with coarse, and in many instances with refuse boards. In warm weather, especially in the spring, the slaves keep up a smoke, or fire and smoke, all night, to drive away the gnats and mosquitos, which are very troublesome in all the low country of the South; so much so that the whites sleep under frames with nets over them, knit so fine that the mosquitos cannot fly through them.

      Slavery as It Is, p. 19.

      The same Mr. Moulton gives the following account of the food of the slaves, and the mode of procedure on the plantation on which he was engaged. It may be here mentioned that at the time he was at the South he was engaged in certain business relations which caused him frequently to visit different plantations, and to have under his control many of the slaves. His opportunities for observation, therefore, were quite intimate. There is a homely matter-of-fact distinctness in the style that forbids the idea of its being a fancy sketch:

      It was a general custom, wherever I have been, for the master to give each of his slaves, male and female, one peck of corn per week for their food. This, at fifty cents per bushel, which was all that it was worth when I was there, would amount to twelve and a half cents per week for board per head.

      It cost me, upon an average, when at the South, one dollar per day for board;—the price of fourteen bushels of corn per week. This would make my board equal in amount to the board of forty-six slaves! This is all that good or bad masters allow their slaves, round about Savannah, on the plantations. One peck of gourd-seed corn is to be measured out to each slave once every week. One man with whom I labored, however, being desirous to get all the work out of his hands he could, before I left (about fifty in number), bought for them every week, or twice a week, a beef’s head from market. With this they made a soup in a large iron kettle, around which the hands came at meal-time, and dipping out the soup, would mix it with their hominy, and eat it as though it were a feast. This man permitted his slaves to eat twice a day while I was doing a job for him. He promised me a beaver hat, and as good a suit of clothes as could be bought in the city, if I would accomplish so much for him before I returned to the North; giving me the entire control over his slaves. Thus you may see the temptations overseers sometimes have, to get all the work they can out of the poor slaves. The above is an exception to the general rule of feeding. For, in all other places where I worked and visited, the slaves had nothing from their masters but the corn, or its equivalent in potatoes or rice; and to this they were not permitted to come but once a day. The custom was to blow the horn early in the morning, as a signal for the hands to rise and go to work. When commenced, they continue work until about eleven o’clock A. M., when, at the signal, all hands left off, and went into their huts, made their fires, made their corn-meal into hominy or cake, ate it, and went to work again at the signal of the horn, and worked until night, or until their tasks were done. Some cooked their breakfast in the field while at work. Each slave must grind his own corn in a hand-mill after he has done his work at night. There is generally one hand-mill on every plantation for the use of the slaves.

      Some of the planters have no corn; others often get out. The substitute for it is the equivalent of one peck of corn, either in rice or sweet potatoes, neither of which is as good for the slaves as corn. They complain more of being faint when fed on rice or potatoes than when fed on corn. I was with one man a few weeks who gave me his hands to do a job of work, and, to save time, one cooked for all the rest. The following course was taken:—Two crotched sticks were driven down at one end of the yard, and, a small pole being laid on the crotches, they swung a large iron kettle on the middle of the pole; then made up a fire under the kettle, and boiled the hominy; when ready, the hands were called around this kettle with their wooden plates and spoons. They dipped out and ate standing around the kettle, or sitting upon the ground, as best suited their convenience. When they had potatoes, they took them out with their hands, and ate them.

      Slavery as It Is, p. 18.

      Thomas Clay, Esq., a slave-holder of Georgia, and a most benevolent man, and who interested himself very successfully in endeavoring to promote the improvement of the negroes, in his address before the Georgia Presbytery, 1833, says of their food, “The quantity allowed by custom is a peck of corn a week.”

      The Maryland Journal and Baltimore Advertiser, May 30, 1788, says, “A single peck of corn, or the same measure of rice, is the ordinary provision for a hard-working slave, to which a small quantity of meat is occasionally,