A Catechism of Familiar Things. Anonymous

root, which, when roasted or boiled, affords a wholesome and agreeable meal.

      What is Tea?

      The leaves of an evergreen shrub, a native of China and Japan, in which countries alone it is extensively cultivated for use. The tea-plant was at one time introduced into South Carolina, where its culture appears to have been attended with but little success. It may yet become a staple production of some portions of the United States.

      Evergreen, retaining its leaves fresh and green through all seasons.

      How is it prepared for use?

      By carefully gathering the leaves, one by one, while they are yet small, young, and juicy. They are then spread on large flat iron pans, and placed over small furnaces, when they are constantly shifted by the hand till they become too hot to be borne.

      What is next done?

      They are then removed with a kind of shovel resembling a fan, and poured on mats, whence they are taken in small quantities, and rolled in the palm of the hand always in one direction, until they cool and retain the curl.

      How often is this operation repeated?

      Two or three times, the furnace each time being made less hot. The tea is then placed in the store-houses, or packed in chests, and sent to most of the countries in Europe and America.

      Describe the appearance of the Tea-tree.

      The Tea-tree when arrived at its full growth, which it does in about seven years, is about a man's height; the green leaves are narrow, and jagged all round; the flower resembles that of the wild rose, but is smaller. The shrub loves to grow in valleys, at the foot of mountains, and on the banks of rivers where it enjoys a southern exposure to the sun; though it endures considerable variation of heat and cold, as it flourishes in the northern clime of Pekin, where the winter is often severe; and also about Canton, where the heat is sometimes very great. The best tea, however, grows in a temperate climate, the country about Nankin producing better tea than either Pekin or Canton, between which two places it is situated.

      What produces the difference between Green and Bohea, or Black?

      There are varieties of the plant, and the difference of the tea arises from the mode of preparation.

      What nation first introduced it into Europe?

      The Dutch in 1610; it was introduced into England in 1650

      What is Coffee?

      The berry of the coffee-tree, a native of Arabia. The coffee-tree is an evergreen, and makes a beautiful appearance at all times of the year, but especially when in flower, and when the berries are red, which is usually during the winter. It is also cultivated in Persia, the East Indies, Liberia on the coast of Africa, the West Indies, Brazil and other parts of South America, as well as in most tropical climates.

      Tropical, being within the tropics, that is, in the Torrid Zone.

      Who was the original discoverer of Coffee, for the drink of man?

      It is not exactly known: the earliest written accounts of the use of Coffee are by Arabian writers in the 15th century; it appears that in the city of Aden it became, in the latter half of that century, a very popular drink, first with lawyers, studious persons, and those whose occupation required wakefulness at night, and soon after, with all classes. Its use gradually extended to other cities, and to those on the eastern shores of the Mediterranean. Towards the end of the seventeenth century, it was carried to Batavia where it was soon extensively planted, and at last young trees were sent to the botanical garden at Amsterdam.

      Who introduced it into France and England?

      Thevenot, the traveller, brought it into France, and a Greek servant named Pasqua (taken to England by Mr. Daniel Edwards, a Turkey merchant, in 1652, to make his coffee,) first set up the profession of coffee-man, and introduced the drink among the English.

      How is it prepared?

      The berries are roasted in a revolving metallic cylinder, till they are of a deep brown color, and then ground to powder, and boiled.

      Metallic, consisting of metal.

      What is Chocolate?

      A kind of cake or paste, made of the kernel of the cacao-nut.

      Describe the Cacao-nut Tree.

      It resembles the cherry tree, and grows to the height of fifteen or sixteen feet. The cacao-nut tree bears leaves, flowers, and fruit, all the year through.

      Where does it grow?

      In tropical regions, where it is largely cultivated.

      Of what form is the fruit?

      It is somewhat like a cucumber, about three inches round, and of a yellowish red color. It contains from ten to forty seeds, each covered with a little rind, of a violet color; when this is stripped off, the kernel, of which they make the chocolate, is visible.

      How do they make it into a drink?

      By boiling it with water or milk. There are various newly-invented ways of preparing chocolate, so that it may be made in a few minutes, by only pouring boiling water upon it.

CHAPTER III.

       Table of Contents

Calico, Cotton, Cloth, Wool, Baize, Linen, Flax, Hemp, Diaper, Holland, Canvas, and Flannel.

       Table of Contents

      What is Calico?

      A kind of printed cotton cloth, of different colors.

      From what place did it take its name?

      From Calicut, a city on the coast of Malabar, where it was first made; much is now manufactured in the United States, England, and many other countries.

      What is Cotton?

      A downy or woolly substance, enclosed in the pod, or seed-vessel, of the cotton-plant. The commercial classification of cotton is determined—1, by cleanliness or freedom from sand, dry leaf, and other impurities; 2, by absence of color; both subject also to character of staple, length, and strength and fineness of fibre. These together determine relative value. There are two general classifications, long-stapled and short-stapled. Of the former the best is the sea island cotton of the United States. The short staple cotton, grows in the middle and upper country; the long staple is cultivated in the lower country near the sea, and on the islands near the coasts.

      How is it cultivated?

      The seeds are sown in ridges made with the plough or hoe; when the plants are mature, the pods open, and the cotton is picked from them.

      Where did Cotton anciently grow, and for what was it used?

      In Egypt, where it was used by the priests and sacrificers, for a very singular kind of garment worn by them alone.

      In what manufacture is it now used?

      It is woven into muslins, dimities, cloths, calicoes, &c.; and is also joined with silks and flax, in the composition of other stuffs, and in working with the needle.

      How is the Cotton separated from the seed?

      By machines called cotton gins, of which there are two kinds; the roller-gin, and the saw-gin. In the former, the cotton, just as gathered from the plant, is drawn between two rollers, placed so closely together as to permit the passage of the cotton, but not of the seeds, which are consequently left behind. In the saw-gin, the cotton is placed in a receiver, one side of which consists of a grating of parallel wires, about an eighth of an inch apart; circular saws, revolving on a common axis between these