The Dinner Year-Book. Marion Harland

Patés.

       Creamed Parsnips.

       Salad of Lettuce and Veal.

       Mashed Potatoes.

       Corn-Starch Hasty Pudding.

       Mélange Soup.

       Ragoût of Mutton.

       Canned Corn Pudding.

       Baked Tomatoes.

       Peach Batter Pudding.

       Eel Soup.

       Boiled Chicken.

       Potatoes à la Crème.

       Rice Croquettes.

       Steamed Corn-Meal Pudding.

       Cream Almond Soup.

       Beefsteak.

       Chopped Potatoes.

       Chicken Salad.

       Moulded Spinach.

       Soft Gingerbread.

       Chocolate.

       Oyster Soup.

       Fillets of Halibut.

       Paté of Sweetbreads.

       Lima Beans.

       Boston Cream Cakes.

       Soup Verte.

       Baked Mutton Cutlets.

       Hominy Pudding.

       Potato Cakes.

       Lettuce.

       Tapioca Pudding.

       Calf’s Head Soup.

       Imitation Turtle.

       Chopped Macaroni.

       String-Beans and Fried Brains.

       Bermuda Potatoes.

       Alice’s Pudding.

       Coffee and Whipped Cream.

       A Good White Soup.

       Ham and Eggs.

       Succotash.

       Oyster Salad.

       Stewed Potatoes.

       Plain Macaroni Pudding.

       Pot-au-feu.

       Boiled Leg of Mutton.

       Caper Sauce.

       Potatoes à la Lyonnaise.

       Stewed Pie-Plant.

       Peach Lèche Crèma.

       Scotch Broth.

       Mutton Pie.

       Stewed Tomatoes.

       Cabbage Salad.

       Lemon Puffs.

       Soup à la Bonne Femme.

       Corned Beef.

       Mashed Turnips.

       Scalloped Cauliflower.