Miss Leslie's Complete Cookery. Eliza Leslie

       BOILED ROCK-FISH.

       SEA BASS OR BLACK FISH.

       PICKLED ROCK-FISH.

       FRIED PERCH.

       TO FRY TROUT.

       TO BOIL TROUT.

       FRIED SEA BASS.

       STURGEON CUTLETS OR STEAKS.

       STEWED CARP.

       CHOWDER.

       TO KEEP FRESH SHAD.

       SHELL FISH.

       PICKLED OYSTERS.

       FRIED OYSTERS.

       SCOLLOPED OYSTERS.

       STEWED OYSTERS.

       OYSTER FRITTERS.

       OYSTER PIE.

       TO BOIL A LOBSTER.

       TO DRESS LOBSTER COLD

       STEWED LOBSTER.

       FRICASSEED LOBSTER.

       POTTED LOBSTER.

       LOBSTER PIE.

       TO BOIL PRAWNS.

       CRABS.

       HOT CRABS.

       COLD CRABS.

       SOFT CRABS.

       TERRAPINS.

       PICKLED LOBSTER.

       DIRECTIONS FOR COOKING MEAT. BEEF.

       GENERAL REMARKS.

       TO ROAST BEEF.

       TO SAVE BEEF-DRIPPING.

       BAKED BEEF.

       TO BOIL CORNED OR SALTED BEEF.

       TO BROIL BEEF-STEAKS.

       TO FRY BEEF-STEAKS.

       BEEF-STEAK PUDDING.

       A BEEF-STEAK PIE.

       A-LA-MODE BEEF.

       TO STEW BEEF.

       TO STEW A ROUND OF BEEF.

       ANOTHER WAY TO STEW A ROUND OF BEEF.

       BEEF BOUILLI.

       HASHED BEEF.

       BEEF CAKES.

       TO ROAST A BEEF'S HEART.

       TO STEW A BEEF'S HEART.

       TO DRESS BEEF KIDNEY.

       TO BOIL TRIPE.

       TRIPE AND OYSTERS.

       TO FRY TRIPE.

       PEPPER POT.

       TO BOIL A SMOKED TONGUE.

       TO BOIL A SALTED OR PICKLED TONGUE.

       TO CORN BEEF.

       TO PICKLE BEEF OR TONGUES.

       DRIED OR SMOKED BEEF.