The Golden Age Cook Book. Henrietta Latham Dwight

OF PUFF PASTE.

       SAVORY RICE (a Mexican Dish) .

       RAGOUT OF ASPARAGUS WITH MOCK MEAT BALLS.

       CURRIED RICE CROQUETTES.

       MOCK FISH CROQUETTES.

       WALNUT CROQUETTES.

       RAGOUT OF MUSHROOMS.

       MOCK CHICKEN CROQUETTES.

       Vegetables.

       TO BOIL POTATOES.

       POTATOES BAKED.

       TO MASH POTATOES.

       NEW POTATOES WITH CREAM SAUCE.

       BROILED POTATOES.

       POTATOES À LA CRÊME AU GRATIN.

       STUFFED POTATOES.

       POTATO FRICASSEE.

       POTATOES À LA DUCHESSE.

       SARATOGA CHIPS.

       FRENCH FRIED POTATOES.

       POTATOES À LA MAÎTRE D'HÔTEL.

       POTATOES LYONNAISE.

       POTATOES À LA PARISIENNE.

       POTATOES CREAMED AND BROWNED.

       POTATO PUFF.

       WHITE POTATO CROQUETTES.

       POTATO PAPA (a Mexican Dish) .

       SWEET POTATOES FRIED RAW.

       COOKED SWEET POTATOES FRIED.

       SWEET POTATOES MASHED AND BROWNED.

       SWEET POTATO CROQUETTES.

       BRUSSELS SPROUTS.

       OKRA AND TOMATOES.

       BEETS.

       PURÉE OF PEAS.

       PURÉE OF LIMA BEANS

       PURÉE OF CUCUMBERS.

       STUFFED CUCUMBERS.

       CUCUMBERS STUFFED WITH MUSHROOMS.

       ESCALLOPED EGG PLANT.

       STUFFED EGG PLANT.

       GREEN CORN CAKES.

       CORN PUDDING.

       MOCK OYSTERS OF GREEN CORN.

       CORN BOILED ON THE COB.

       CURRY OF CORN.

       CROQUETTES OF SALSIFY AND CELERIAC.

       INDIAN CURRY OF VEGETABLES.

       KOHLRABI.

       MARROWFAT BEANS BAKED.

       BAYO OR MEXICAN BEANS.—No. 1.

       MEXICAN BEANS.—No. 2.

       EMPARADAS (a Mexican Recipe) .

       FRIJOLES FRITOS.

       BROILED MUSHROOMS.

       MUSHROOMS ON TOAST.

       MUSHROOMS STEWED IN A CREAM SAUCE.

       TOMATOES STUFFED WITH MUSHROOMS.—No. 1.

       TOMATOES