The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking. Rose Prince

Barley Cooked as for Risotto

Pot Barley and Lamb Broth

Pearl Barley with Turmeric, Lemon and Black Cardamom

Barley Water (the Queen’s Recipe)

Spiced Barley with Leeks, Root Vegetables, Oregano, Nutmeg, Allspice and Butter

Barley in Breadcrumbs

       Beans

Bean Sprout and Herb Soup

Baked Beans with Bacon, Molasses and Tomato

Pinto Beans and Venison

White Bean Broth with Buttered Tomato and Lettuce

Bean and Herb Salads

Quick Braised Butterbeans

       Beef

Grilled Goose Skirt with Salad Leaves and Berkswell Cheese

Top of the Rump with Lemon and Parsley Butter

Flank with Tarragon Butter Sauce

Braised Shin of Beef with Ale

Cold Salt Beef and Green Sauce

Roast Rare Aged Beef Sirloin with a Mustard and Watercress Sauce

Raw Beef with Horseradish, Sorrel and Rye Bread

Beef with Horseradish Sauce on Crisp Bread

Beef with Pumpkin Seeds and Carrot

Sauce for Pasta

Braised Beef and Fungi

Beef Stock

Dripping

       Blackcurrants

Blackcurrant Tarts

Venison Marinated in Blackcurrants

Redcurrant Cake

       Broccoli

Purple Sprouting Broccoli with Little Brown Lentils

Creamed Broccoli Soup

Romanesco Salad

       Buckwheat

Kasha Salad

Buckwheat Pancakes

Herrings in Buckwheat Groats

       Buffalo Milk

Buffalo Milk Yoghurt with Lavender Honey and Pear Salad

       Cauliflower

Cauliflower with Lancashire Cheese

Crisped Cauliflower with Breadcrumbs and Garlic

Cauliflower Soup

       Glorious Rehash – a New Generation of Leftovers

       Celery

Green Celery, Crayfish and Potato Salad

Celery Soup

       Celery Stock

       Cheese

       Melted Cheese and Ale, to Eat with Bread

       Pasta with Ricotta and Woody Herbs

       Beetroot, Red Cabbage and Goafs Cheese Salad