Fortnum & Mason: Christmas & Other Winter Feasts. Tom Bowles Parker

      

       Copyright

      4th Estate

      An imprint of HarperCollinsPublishers 1 London Bridge Street London SE1 9GF www.4thEstate.co.uk

      First published in Great Britain by 4th Estate in 2018

      Copyright © Fortnum & Mason Plc 2018

      All photographs © David Loftus 2018

      Fortnum & Mason assert their moral right to be identified as the author of this work.

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      A catalogue record for this book is available from the British Library

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      Source ISBN: 9780008305017

      Ebook Edition © August 2018 ISBN: 9780008305024

      Version: 2018-09-21

      To the Weston family, for their passion and careful custodianship since 1951, and all of the Fortnum’s family: past, present and future

      CONTENTS

       Cover

       Title Page

       Copyright

       Dedication

       Edward Bawden

       Introduction

       Ingredients

       Guy Fawkes

Spicy Lentil and Chestnut Casserole with Venison Sausages

Game Pasties

Baked Jacket Potatoes with Lemon Crème Fraîche and Caviar

Baked Jacket Potatoes with Smoked Salmon and Dill Cream Cheese

Baked Jacket Potatoes with Pumpkin and Coconut Curry

Brownies with Dark Chocolate Ganache and Honeycomb

Caramelised Bramley Apple Pancakes

       Glorious Game

Grouse and Pearl Barley Broth

Pappardelle with Venison Ragù, Red Cabbage and Pecorino

Duck Ras El Hanout with Duck Samosas and Saffron Couscous

Roast Partridge, Salsify and Savoy Cabbage with Port and Fig Sauce

Pot-Roast Pheasant with Pearl Barley, Braised Red Cabbage and Swede Sauce

Game Faggots with Celeriac PurÉe and Carrots

       Game Suet Pudding

       Traditional Roast Grouse

       Bread Sauce

       Grouse and Foie Gras Pie with Blackberry Chutney and Malt Gravy

       Guinea Fowl Breasts with Fennel, Red Cabbage and Oakleaf Salad

       Rabbit Fillets with Beetroot and Kale Salad, Sage and Shallot Dressing

       Skating

       Mutton Scotch Broth

       Beaufort and Stilton Fondue with Thyme Garlic Toasts

       Tartiflette

       Welsh Rarebit Toasties

       Mushroom and Raclette Burger

       Salt Beef Sandwiches with Sauerkraut on Rye

       Poutine

       Sharing Chocolate Fondue

       The Big Event Baking

       Festive Fruit Cake

       Chestnut, Almond and Rum Cake

       Cinnamon and Orange Biscuits

       Malt and Five-Spice