Eight Hundred Grapes: a perfect summer escape to a sun-drenched vineyard. Laura Dave

my father to harvest the final vines, to drink the first sips of wine. We all stayed for the harvest party. But this year was supposed to be different. For a variety of reasons, I wasn’t supposed to be there.

      Finn, realizing his error in raising this, shifted from foot to foot. “What do you want to drink?” he said.

      I pointed at the entire bar behind him. The bourbon and scotch and whisky were like Christmas presents.

      Finn smiled. He put a glass of bourbon in front of me, and a glass of red wine. “What you think you want,” he said, pointing to the first. “What you’ll actually take more than two sips of.”

      “Thank you,” I said.

      “My pleasure.”

      I sipped at the bourbon. Then I turned, almost immediately, to the wine.

      Finn put the bottle on the table so I could see what he had poured. It was a dark and grippy Pinot Noir. The Last Straw Vineyard. B-Minor 2003 Vintage. One of the wines from our father’s vineyard. My favorite wine from our father’s vineyard, mine and Bobby’s. One thing we had in common.

      “This is a great bottle,” I said. “You should take it away and save some for Bobby.”

      Finn nodded, tightly. Like there was something he didn’t want to say, not out loud.

      Then, just as quickly, he softened.

      “You hungry?” Finn said. “I could get the kitchen to fix you something.”

      “They’re not closed?”

      Finn leaned against the countertop. “Not for you,” he said.

      It was the nicest thing he could have said, and I gave him a smile so he knew how much I appreciated it. Then he walked back toward the kitchen, taking a sip from the bourbon as he went.

      I sat taller on the bar stool, more aware of the looks I was getting, now that Finn was moving away.

      Finn turned back for just a second. “Hey, Georgia …” he said.

      “Yeah?”

      “You know that you’re still wearing your wedding dress, yes?” he said.

      I looked down at the sprawling lace, dirty from the five-hundred-mile drive and the run across The Brothers’ Tavern parking lot. And what looked, sadly, like a lost Rolo.

      I touched the soft skirt. “I do,” I said.

      He nodded and turned back toward the kitchen. “All right, then,” he said. “One grilled cheese coming up.”

       The Last Straw

      Synchronization. Systems operating with all their parts in synchrony, said to be synchronous, or in sync. The interrelationship of things that might normally exist separately.

      In physics: It’s called simultaneity. In music: rhythm.

      In your life: epic failure.

      I pulled up to the driveway to my parents’ house after midnight, woozy and exhausted. I immediately regretted that I hadn’t taken Finn up on his offer to crash at his place in Healdsburg and to return tomorrow to face my parents. When I was more appropriately dressed. Though, after the day I’d had, I wanted the twin bed I had grown up sleeping in, complete with its flannel sheets and heart-shaped pillows.

      As I took the left turn into the driveway, I passed the small wooden sign for THE LAST STRAW, EST. 1979, carved by hand. The vineyard spread out on both sides of me, twenty acres of vines sweeping by on either side of the car. The vines were rich and meaty with grapes and wildflowers, cushioning my parents’ sweet yellow Craftsman straight ahead, up the hill.

      It was a lovely house, comforting with its large shutters, flowers on the windowsills, a bright red door. Bay windows lined the back, running the whole length of the house, leading out to the original ten acres of vineyard. And to a small two-room cottage at the back of the property—the winemaker’s cottage—where my father did his work every day.

      I shut the ignition and stared out the car window at my parents’ house. Every room was dark but their bedroom. It worried me that they were still awake, but more likely than not it was just my mother who was awake, reading in bed. She wouldn’t hear me come in. She wouldn’t be listening for it.

      I stepped out of the car and headed for the front door, grabbing the spare key from the flowerpot. I let myself in. If I was going to wake them, if they were going to hear me, this was the moment. The red door squeaked when it opened. It was a lesson every child of the Ford family had learned the hard way the first time they attempted to sneak into the house after curfew.

      I closed the door. And the house remained silent.

      I smiled, standing there in the dark foyer, a small victory. It was the first still moment of the day, and I took it in, surrounded by the familiar smells: a mix of freesia and lemon—what my mother cleaned with—and the night jasmine from the windows my mother always left open, letting in a nice breeze. It was the kind of breeze that you couldn’t find anywhere in Los Angeles. Which made Los Angeles feel a million blessed miles away.

      I walked into the kitchen, leaving all of the lights off, running my hand along the wooden countertop and along the farm table. The remnants of dinner—plates, two glasses, and a bottle of wine—were waiting by the sink.

      I decided to make myself useful and started gathering up dishes when I saw it through the window. It was next to the hot tub—taking up the patio and the yard. A large tent. Sailcloth white. It was the tent I was getting married under in eight days. Since it was after midnight, did it count as seven days? Los Angeles came screaming back.

      Literally. My cell phone rang, piercing the darkness.

      I picked up, on reflex, not wanting the phone to wake my sleeping parents, not wanting to scare them.

      “Don’t hang up,” he said.

      It was Ben. His voice through the phone line shook me.

      “Then stop calling.”

      “I cannot.”

      I loved how Ben spoke. It was an opening statement about who he was: calm, sincere. British. I was a sucker for an accent, which was why I always listed the other qualities first. It was a way to keep my credibility. We had spoken on the phone for over a month before we ever laid eyes on each other. Ben, an architect, had lived in New York at the time. I was a real estate lawyer, my firm working on one of his projects in Los Angeles, a modern office building downtown. That was how we fell in love, on the phone, talking about the least sexy things in the world. Permits. And billing. And then, everything that mattered.

      “You need to let me walk you through this, Georgia,” he said. “I’m not saying there is a good explanation. I’m saying it’s not what you think.”

      “No, thanks.”

      “This is madness. I love you. You know I love you. I’m not involved with Michelle, not since before I knew you. But Maddie …”

      I hung up the phone.

      Hearing the name Maddie was too real. She had a name. Ten hours before this phone call, she hadn’t existed. Now she had a name.

      Ten hours before this phone call, I’d been happy. I’d been late, but happy. I ran into Stella’s Bridal Shop in Silver Lake twenty minutes late for my final dress fitting. It was a fitting for my wedding dress, which Stella had made entirely in her five-hundred-square-foot shop: a trumpet dress made with silky white Chantilly lace, draped Spanish tulle, soft sleeves.

      I loved the dress—the way it hugged my hips, mermaid-style, the way it softened my shoulders—and I found myself smiling when Stella (after forgiving me for being twenty minutes late) asked me to shimmy across the floor in my satin heels and find my way to the pedestal, so she could do the