Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen. Jane Baxter

      Riverford Farm Cook Book

      Tales from the fields, recipes from the kitchen

      Guy Watson and Jane Baxter

      To our early box customers, whose support, trust and love of food allowed me to farm the way I wanted to. GW

      For David and Mandy (who, for the record, are not box customers). JB

      Table of Contents

       Cover Page

       Title Page

       Dedication

About Riverford

About the Field Kitchen

Apples

Apple and Amaretti Tart

Apple, Potato and Cheese Casserole

Apple, Orange and Dried Apricot Crumble

Caramel Apple Pavlova with Pomona

An ode to dirt

Asparagus

Asparagus Carbonara

Stir-fried Asparagus

Beetroot

Beetroot Gratin

Beetroot Haters’Soup

Warm Beetroot Salad with Orange, Bacon and Caraway

Chocolate Beetroot Brownies

Bitter Leaves

Grilled Radicchi

Salade Lyonnaise

Escarole and Bean Soup

Glazed Chicory with Orange

Beware the freaks from the fringe

Broad Beans

Broad Bean and Courgette Soup

Penne with Broad Beans, Bacon, Mint and Creamp

Fattoush with Broad Beans

Broccoli

Broccoli, Bean and Pasta Soup

Warm Salad of Romanesco, Grilled Leeks and Haricots

Annie O’Carroll’s Roast Calabrese with Chilli and Soy

Braised Broccoli with Bean Curd

Spicy Purple Sprouting Broccoli with Garlic, Olives and Toasted Breadcrumbs

Purple Sprouting Broccoli with Mustard and Tarragon Hollandaise

Brussels Sprouts

Bubble and Squeak Soup with Wensleydale Cheese

Crisp Brussels Sprouts with Pine Nuts and Balsamic Vinegar

Wok-fried Brussels Sprouts with Ginger

Enough

Cabbage

Asian Coleslaw with Peanuts and Chilli