Название | The Harry Palmer Quartet |
---|---|
Автор произведения | Len Deighton |
Жанр | Классическая проза |
Серия | |
Издательство | Классическая проза |
Год выпуска | 0 |
isbn | 9780007531479 |
1Communist Party.
2Her Majesty’s Government.
[Aquarius (Jan 20–Feb 19) A good week for your hobbies and romance, but you can expect some difficulties with evening arrangements. Forthright talking may clear the air.]
Jay’s Rolls purred along the Cromwell Road until it turned off near the Brompton Oratory. Those gaunt Victorian houses, built at the time of the 1851 Exhibition, stared down at us. Cars were parked densely along the pavements, sports cars and snob cars and cars wrapped in silvery sheets of material. We turned off the road when Jay rolled to a standstill outside a big conversion. We closed the doors quietly and moved quickly enough to see the portly form of Jay entering the front door. It was a ‘tasteful’ piece of contemporary; natural wood-finish doors, stainless-steel windows and venetian blinds everywhere. Waterman and I peered at the list of names and bell pushes.
‘You may as well go in,’ said a tall, bespectacled city gent behind us, opening the door with a key. We went in, partly because it was convenient for us, partly because there were two more city gents behind us, and partly because they were all holding small 9mm Italian Mod 34 Beretta automatic pistols.
The man who had spoken pushed the top bell and spoke into the small metal microphone. ‘Yes. There’s two of them. One of them could be a policeman,’ he said. They had been tailing us, and to add insult to injury had been discussing us over car to car radio-phones.
I then heard Jay’s voice, ‘Put the gentlemen on the detector and bring them in, Maurice.’ I looked at Waterman – the edges of his stained moustache turned down: we’d been a couple of right ninnies. Followed all the way! I should have guessed that Jay meeting Dalby would take some ‘beef’ with him. I wondered if Dalby had phoned Jay about Murray: found unconscious in his flowers.
The entrance hall was all black mirrors, fresh flowers and genuine cut-glass chandeliers. We were stood up before the full-length mirror. There was a small buzzing noise and I was deprived of my gun by Maurice who stood well clear of his colleague’s line of fire. Maurice was very professional. If you could afford a Phantom IV you could afford the best in hoodlums. We were taken upstairs.
The forty-foot living-room was ankle deep in cream-coloured long-tufted carpeting. The white walls were punctuated with large abstract paintings: Rothko, Motherwell and Hitchens. At the far end of the room a circular black-marble table of knee height, surrounded by low black-leather armchairs with high wing backs, made a cosy corner round the gigantic hi-fi unit, and TV that was telling us that ‘Trill makes budgies bounce with health’ over and over again.
At ‘our’ end of the room Jay’s voice, a rather rich detergent-advertising voice, floated through the open doorway. ‘Won’t you sit down?’
The three city gents withdrew like the Beverley Sisters taking a curtain, but we all knew they were no farther than the thickness of the door away.
‘This is Mr Waterman,’ I said loudly to the invisible Jay, ‘of Waterman’s Detective Agency. I hired him this afternoon.’ There was only silence so I spoke again even more loudly, clearly enunciating my words as one would speak to a rich deaf uncle. ‘I don’t think there is anything further from Mr Waterman. He may as well go home now.’
There was silence, then Jay’s voice, ‘Do you owe Mr Waterman any money?’
‘Fifteen guineas,’ I said, ‘but I thought you would want to fix it.’
Jay must have pressed a button for I heard a soft buzzer. The door opened so quickly that Maurice must have been standing with his hand on the handle.
‘What kept you, Maurice?’ I said. I hated Maurice; he was so polite and restrained. He stood there without speaking. His spectacles were clean and efficient – the glass emphasized the deadly little eyes through which he dispassionately viewed his world, of which I was, for the time being, a part. Again came Jay’s instruction. ‘Maurice, you will let Mr Waterman here have a cheque for fifteen guineas. The number three account, Maurice. Then you will show Mr Waterman to the door.’ Maurice nodded even though Jay couldn’t see him.
Mr Waterman was pinching large sections of his nicotine-stained little moustache between index finger and thumb, and twisting it until it pained him. Mr Waterman also nodded. Mr Waterman must go. Mr Waterman was feeling a little out of place. Money is money but even at fifteen guineas a time he felt he must go. ‘Good-bye Mr Waterman,’ I said, and Mr Waterman left us.
I wanted to see what Jay was doing in the little annexe without a door. I could hear him moving around. I knew these big Kensington houses; visitors just never participate. I walked across to the doorway. I don’t know what I expected to see Jay doing. Sitting in front of bubbling test tubes like a Bela Lugosi movie. Watching ‘This is your Life’, or perhaps cultivating hot-house orchids.
‘You are interested in cooking?’ Jay looked much older than I remembered him, and against the white cook’s apron, strapped over one shoulder in the French manner, his complexion was rubicund as is a heavy drinker’s. In his hand he held a three-pound lobster. The kitchen was illuminated by merciless daylight tubes. Copper, stainless steel and sharp knives were distributed with the careful forethought of an operating theatre. A kitchen with such a maze of scientific aids that would make Cape Canaveral look like a rectangular wheel. Jay put the fresh mottled black and verdigris lobster down on the white counter and picked a bottle of Moet & Chandon out of the ice bucket with a happy tinkle. He poured two generous glasses full.
‘I could get interested,’ I said.
‘That’s right,’ said Jay, and I began to drink the cool clear bubbling drink.
I said, ‘Didn’t Lao-Tze say something like “Govern the Empire as you would cook a little fish”?’
Jay warmed to me. A smile peeped around his giant moustache. ‘Montaigne said, “Great men pride themselves on knowing how to prepare a fish for table,”’ he answered.
‘But did he mean it as a compliment?’ I asked.
Jay didn’t answer; he was driving a long metal rod through the lobster. I sipped the cold champagne.
‘It’s quite dead,’ said Jay. I could see it was a difficult job. ‘I just can’t bear killing things,’ he told me. He’d finished getting the lobster on the spit. ‘You know, I have to get the fish merchant to kill it for me.’
‘Yes,’ I said. ‘Some people are like that, I know.’
‘A little more champagne,’ he said. ‘I only need half a bottle for this recipe, and I don’t like to drink too much.’
‘Thanks,’ I said, and I meant it. It was hot in that kitchen.
He poured the remainder of the bottle into a metal tray and threw a little salt into it. ‘You’re a cool young man,’ he said. ‘Don’t you care about your friend Cavendish?’ He added a large piece of butter to the champagne. I don’t know why, but I didn’t expect that the butter would float. I remember watching and thinking ‘It only does that because Jay put it in.’ I sipped my champagne again.
Jay picked up his champagne and drank some – he watched me intently through his tiny little eyes. ‘I run a very big business.’
‘Yes, I know,’ I said, but Jay waved his big red hand.
‘Bigger,’ he said. ‘Bigger than you know.’ I said nothing. Jay had a jar down from the shelf and sprinkled a few peppercorns into the champagne. He carefully carried the tray and limping across the tiny kitchen clipped it into the radiant heat vertical