Miss Masala. Mallika Basu

Dedication

      This book is dedicated to the boss who said I couldn’t write.

      CONTENTS

       COVER

       TITLE PAGE

DEDICATION

INTRODUCTION

BEFORE YOU START

1. FROM BHUNA TO BALTI

       Getting to know Indian food and the very basics

Keema Mattar

Mattar Paneer

Berry Dal

Perfectly Fluffy Basmati

2. PERFECT IN NO TIME

       Quick recipes for when you’d rather not be in the kitchen

Chicken Jhalfrezi

Aloo Gobi

Palak Paneer

Tadka Dal

       Achari Baingan

       Masala Fish

       Navratan Korma

       Rajma

       Channa Masala

       Kerala Chicken Curry

       Kolmino Patio

       Dal Palak

       Zafrani Gosht

       Chicken Pulao

       3. NEVER LET YOU DOWN

       Classics and favourites for every occasion – recipes to rely on!

       Murgh Masala

       Kosha Mangsho

       Baingan Bharta

       Taheri

       Pav Bhaji

       Chicken Kathi Rolls

       Aloo Channa Chaat

       Cheese Bondas

       Pakoras

       Rotis

       Naan

       4. LIGHT AND BRIGHT

       Light lunches and food for warmer days

       Aloo Chenchki

       Paneer Bhujia

       Bean Salad

       Hariyali Murgh

       Lamb Korma

       Dosakaya Pappu

       Seekh Kebabs

       Tandoori Macchli

       Paneer Shashlik

       Hariyali Tikkis

       Lamb Chaaps

       Bharwan Shimla Mirch

       5. SHOWING OFF

       Recipes for special occasions and for impressing guests

       Cholar Dal

       Paneer Butter Masala

       Patra ni Macchi

       Chingri Malai Curry