Miss Dahl’s Voluptuous Delights. Sophie Dahl

with saffron sauce

       Fish pie with celeriac mash

       Cauliflower cheese

       Buttermilk chicken with smashed sweet potatoes

       Christmas done as healthily as it can be

       Spring

       Spring breakfasts

       Grilled papaya/pawpaw with lime

       Coquette’s eggs

       Bircher muesli

       Scrambled tofu with pesto and spinach

       Lemon and ricotta spelt pancakes

       Grilled figs with ricotta and thyme honey

       Rhubarb compote with orange flower yoghurt and pistachios

       Spring lunches

       My mama’s baked acorn squash

       Crab and fennel salad

       Teddy’s lettuce soup

       Asparagus soup with Parmesan

       Courgette/zucchini and watercress soup

       Baby vegetable fricassee

       Broad bean/fava salad with pecorino and asparagus

       Spring suppers

       Sea bass with black olive salsa and baby courgettes/zucchini

       Pan-fried orange halibut with watercress purée

       Hortense’s fish soup

       Crusted rack of lamb for Luke

       Chargrilled scallops on pea purée

       Turmeric tofu with cherry tomato quinoa pilaf

       Chicken stew with green olives

       Prawn/shrimp, avocado, grapefruit, watercress and pecan salad

       Summer

       Summer breakfasts

       Cinnamon roast peaches with vanilla yoghurt

       Blueberry strawberry smoothie

       Cold frittata with goat’s cheese and courgettes/zucchini

       Scrambled eggs with watercress and smoked salmon

       Breakfast burrito

       Home-made muesli with strawberry yoghurt

       Summer lunches

       Avocado soup

       Quinoa salad with tahini dressing

       Beetroot soup

       Pea soup

       Summer squash with tomato sauce and pine nuts

       Salad niçoise sans anchovies and potatoes

       Fish cakes

       Summer suppers

       Linguine with tomatoes, lemon, chilli and crab

       Warm ratatouille

       Chicken and fennel au gratin

       Coconut curry with prawns/shrimp

       Grilled vegetables with halloumi cheese

       Barbequed salmon on a cedar plank

       Wild rice risotto

       Puddings

       Ginger parkin

       Baked apples

       Lemon Capri torte

       Lemon mousse

       Clover’s Carnation milk jelly

       Blackberry and apple crumble

       Flourless chocolate cake

       Cardamom rice pudding

       Elderflower jelly

       Flapjacks