The Official Narnia Cookbook. Литагент HarperCollins USD

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       CONTENTS

A Word About Safety

Foreword

Mrs. Beaver’s Marmalade Roll-on-the-Run

Breakfast

Porridge

Quick Porridge

Old-fashioned Porridge

Bacon, Eggs, and Mushrooms

Scrambled Eggs and Toast (Mumbled Eggs)

Buttered Eggs

Everyday White Bread

Dried Figs

Stewed Figs

English Omelette

Lunch

Roast Leg of Lamb

Cold Lamb and Green Peas

Mint Sauce

Pigeon Pie

       Short Pastry

       Meat Pasty

       Cold Ham

       Vinaigrette

       Cold Ham Rolls

       Egg and Cheese Sandwiches

       Assorted Luncheon Salads

       Green Salad with Salad Cream

       Tomato Salad with Vinaigrette

       Potato Salad

       Quick Potato Salad

       Apples, Herbs, and Cheese

       Afternoon Tea

       Boiled Egg

       Scotch Eggs

       A Lovely Cup of Hot Tea

       Hot Sardines on Toast

       Sugar-Topped Cake

       Sugar Cake Frosting

       Oatcakes

       Risen Oatcakes

       Dinner

       Cock-a-Leekie Soup

       Mushroom Soup

       Traditional Roast Turkey

       Chestnut Stuffing

       Bread and Herb Stuffing

       Giblets

       Grilled Loin of Venison

       Roast Pheasant

       Gravy

       Bread Sauce

       Lobsters and Salad

       Boiled Chicken

       Gravy

       Stewed Eel

       Boiled Ham

       Baked Ham

       Chicken Breasts Masquerading as Snipe

       Cold Poached Salmon

       Herbed Mayonnaise

       Ember-Roasted Salmon

       Fresh Fried Fish

       Batter