Talent. Juliet Lapidos

at all?”

      “Reputation matters. Famous books cost more than forgotten ones. Basically, though, we’re materialists, or fetishists.” Helen grinned as if she’d said something adorably naughty. “Our clients are fetishists too. They don’t buy books they want to read. They buy books they consider physically special because they’re rare or unusual: first printings, books signed by the author, books once owned by a notable politician. If they really cared about the contents, they’d just find a used two-dollar paperback.”

      Helen’s delivery was fluid and monotone, almost as if she’d given her speech many times before. Perhaps she had. Perhaps she often had to explain how antiquarians were different from scholars. I was struck by her dismissive characterization of her chosen profession and by the pleasure she took in making it seem unintellectual. She was proud of her fetishistic materialism in the way a certain sort of American was proud of never having traveled to a foreign country.

      “Maybe you know my uncle,” she said.

      “Is he in the English department?”

      “In a manner of speaking. He was a writer. Freddy Langley. Frederick, in print.”

      I would never have guessed. Langley was a common name and Helen seemed, to me, unartistic: the sloppy scene at the supermarket, the orange trench coat, her line of work. This woman? That man?

      Once the initial shock passed, I felt titillated by the connection, even a little flushed, and then, immediately, ashamed by my reaction. I looked down on people who texted their friends if they happened to sit next to a celebrity at a restaurant. Yet I felt something like self-importance because I was sitting across from the niece of a well-known author. Physical proximity to genetic proximity to fame.

      After sunset we were left with only the light from a standing lamp. In the dimness, the den felt cozily antique. And I felt fine. I’d moved from anxiety to acceptance and now something resembling enjoyment in the strangeness of the situation. One day it would make a good story: The evening I drank tea with Frederick Langley’s niece. On December 25.

      “I should tell you something,” I said, blushing. “I didn’t realize, when I rang your doorbell, that it was Christmas.”

      Helen laughed. She looked away from me and out the window. It was too dark to discern the street or the neighboring houses. Still, I aped her. If someone had walked by he might have noticed two women staring straight in his direction, into the night, one face past life’s midpoint, the other past youth, in a cluttered room protected from the winter cold. We would have made for a nice painting, a portrait of what I supposed, in my ignorance, was the last time we would ever see each other.

       Other People’s Perspiration

      There were no Pop-Tarts left in my kitchen cabinet, presenting me with a choice: Skip breakfast or get dressed and walk to the store. Theoretically, there were other options available to me. I could, for instance, have resorted to the organic steel-cut oatmeal that I’d purchased in a fit of attempted self-improvement. But I’d gone too far by selecting the non-instant variety, and the thought of struggling at the stovetop was grossly unappealing — particularly since my reward for that labor would be … oats. Organic oats.

      On the one hand, it was cold out. On the other hand, I was hungry. I stood in my kitchen, paralyzed by the prospect of making a decision. Again I rifled through the cabinet, hoping for a different result. Winston Churchill said a fanatic is someone who can’t change his mind and won’t change the subject. Maybe I’d get lucky. Maybe I’d surprise an old box of Pop-Tarts hiding behind worthier items.

      My meeting with my doctoral adviser was at four p.m., in four hours. Factoring in time to shower, dress, and walk to the English department, I had three hours and fifteen minutes to prepare. It was time to move on from the Pop-Tarts problem. It was time to act decisively. Was it possible, though, to work well on an empty stomach? Innumerable listicles suggested otherwise. The kitchen smelled like chemical lemon zest, the cleaning company’s signature scent. The stone tile felt chilly on my bare feet. I could skip breakfast or get dressed and walk to the store. Either way, I would eventually have to get dressed. Moreover, I would eventually have to shower. Or would I? Perhaps showering wasn’t strictly necessary. On second thought, it was not. Getting dressed, however, obviously was.

      I matched a pair of jeans from my hamper with thick socks from a pile of clothes and old running shoes from the depths of my closet. And then I wrapped myself in a winter cocoon. And then I paused at the door, feeling cold air seep from the hallway into my apartment. And then I slipped off my running shoes and removed my hat. And then I put both articles back on and launched myself past the threshold.

      One spends much of one’s life saying, or thinking, And then. And then I’ll graduate. And then I’ll get a job. And then I’ll get married. And then I’ll have a kid. And then the kid will go to school. And then I’ll get divorced. And then the kid will get married, and then divorced.

      Or just: And then I’ll review my notes. And then I’ll see my adviser. And then I’ll go home. And then I’ll order dinner. And then I’ll watch television. And then I’ll fall asleep.

      Seeing as I was no longer a teenager, I limited myself to unfrosted Pop-Tarts at breakfast. These came in five different flavors: strawberry, brown-sugar cinnamon, wild berry, apple, and blueberry. The middle three were revolting. The first and last were equally good. By 12:45 I had one strawberry and one blueberry spooning in my toaster. By 12:50 I was sitting on the rolling chair at the desk in my bedroom, ready to work on my dissertation, resisting the siren song of my down comforter. The desk was a mahogany behemoth out of place in our digital age, with its stacked drawers, shelves, and nooks meant to hold the debris of an intensely physical time. The down comforter was fluffy and soft. I rolled over to the bed. I rolled back to the desk.

      The former owner of the desk, deceased, had, in his lifetime, been a usurer in charge of a veritable army of usurers, or so my mother had told me — I’d hardly known him, my grandfather. He was a highly successful, disreputable businessman who, from what I gathered, had clawed his way out of poverty by sinking other people into it. This was abhorrent. However: He’d left me the desk and a heap of money, so I was inclined to forgive his tactics and think kindly of him. Without his largesse, I would have led a far less pleasant life. I might have had to earn petty cash by grading moronic undergraduate papers, leaving me little time for research, including the research currently spread out on my grandfather’s desk.

      The nutritional facts on the back of the Pop-Tarts box informed me that a strawberry pastry contained two hundred calories, fifty of which came from fat. The first ingredient was enriched flour, the ninth was dried strawberries, followed by dried pears, dried apples, and leavening. A blueberry pastry was identical in every way except that it contained dried blueberries rather than dried strawberries.

      My dissertation, my heartbreaking work of staggering scholarship, was very nearly finished. Soon I would print out the two-hundred-plus pages for the last time. Soon I would bring those pages to the university copy shop and have them bound in leather. Soon I would enter the job market and bask in the praise of the usually taciturn interviewers, uncorked by my greatness. Next I would turn my dissertation into my first book. I would receive grants. I would accept visiting professorships in Paris and Rome. I would give well-attended talks at literary festivals. My scholarship would breach the academic-real-world divide and grace the pages of the New York Review of Books. A dark-haired man with a British accent would recognize my virtuosity and excuse my lack of charm.

      Any student of narrative would agree that my life had been leading up to a brilliant dissertation and a secure position at a topnotch university. Of course that was my future; it was a matter of course. Even as a child, when my mother read to me at night, I knew where the stories were headed and could guess the characters’ motivations. That’s the protagonist’s long-lost sister, I’m sure of it. The man in the mustache will betray his betrothed for her diamond earrings. Why else would the author linger on their shiny contours? I had never seriously considered a career unmoored to reading