The Barbecue. LR Hamilton

WHOLE CAULIFLOWER OR CAULIFLOWER STEAKS

       CORN ON THE COB & COS LETTUCE

       CHERRY TOMATOES, POINTY PEPPERS & HALLOUMI

       LONG-STEM BROCCOLI

       PINK PEPPERCORN & CRUMBLED GOAT’S CHEESE DRESSING

       CHILLI, LIME & CORIANDER DRESSING

       LEMON, DILL & FETA DRESSING

       BASIL, PINE NUT & GARLIC DRESSING

       BLUE CHEESE, LEMON & WALNUT DRESSING

       FISH

       SEA BREAM & SALSA VERDE

       GRILLED FISH TACOS

       WHOLE RAINBOW TROUT

       SPICED SALMON FILLETS & BARBECUE SPELT CHAPATIS

       BURGERS, STEAKS & SLOW COOKING

       CLASSIC BEEF BURGERS

       BEEF & HIDDEN MELTED CHEESE BURGERS

       PORK, FENNEL & APPLE BURGER

       SPICY LAMB KOFTE BURGERS

       SMOKY BLACK BEAN BURGERS

       CHICKPEA & CARROT BURGERS

       RIB-EYE STEAK

       SIRLOIN, SKIRT OR BAVETTE STEAK

       ADOBO MARINADE

       CLASSIC MUSTARD, WORCESTER & THYME

       LEMON, GARLIC & ROSEMARY

       PORK PIBIL

       BARBECUE BRISKET

       SALSAS & SALADS

       CLASSIC PICO DE GALLO/KATCHUMBER SALAD

       MANGO SALSA

       PICKLED WATERMELON RIND

       PINEAPPLE, CHILLI & MINT SALSA

       BLACK BEAN & SWEETCORN SALSA

       VEGAN SUMMER SLAW

       CLASSIC COLESLAW

       HAIL CAESAR: THE ULTIMATE CAESAR SALAD WITH ROSEMARY CROUTONS

       KOREAN SUMMER SLAW

       WATERMELON, MINT, CUCUMBER & FETA SALAD

       FENNEL, COURGETTE RIBBON & ORANGE SALAD

       HERBED OR RAINBOW POTATO SALAD

       CLASSIC POTATO SALAD

       CLASSIC TOMATO PANZANELLA

       DESSERTS

       GRIDDLED MANGO WITH LIME & COCONUT

       GRIDDLED NECTARINES, PLUMS & PEACHES WITH HAZELNUTS & ROSEMARY

       CHOCOLATE PB & J S’MORES

       GRIDDLED PINEAPPLE & WATERMELON WITH CHILLI-MINT SYRUP

       ROASTED STRAWBERRY & MARSHMALLOW SKEWERS WITH CHOCOLATE SAUCE

       MENU PLANS

       LIST OF SEARCHABLE TERMS

       ABOUT THE PUBLISHER

       HOW TO USE THIS BOOK

      This book is designed to be as user-friendly as possible, based on the idea that if you can get comfortable with one method for cooking something, then there’s an infinite variety of ways to make it different and exciting the next time you do it. So, instead of giving you six different chicken recipes, in this book you get just one simple template for the ‘hero’ recipe, followed by a series of marinades you can pick from as you wish. The same goes for ribs, steak and vegetables, which are just glorious on a barbecue alongside punchy dressings and interesting salsas and salads.

      We kick off with ‘Things on Sticks’ instead of a starter section, because they’re a colourful, easy dish to prepare ahead, marinate, and stick on the barbecue as soon as your guests arrive. The main chapters (Ribs, Chicken, Whole Veg, Fish, Burgers, Steaks & Slow Cooking) are traditionally the stars of the show, and you can mix and match these, along with the tasty salsas and salads, depending on the occasion and how many you’re feeding! If you’re still hungry after the main event, the dessert section has some very easy but delicious recipes for barbecued fruit and indulgent s’mores.

      Whether you’re barbecuing in your back garden, or packing bits and pieces into a coolbox to take to the beach or park, this book has mix and match options that should keep you going all summer, and well into the autumn too. Head here for menu plan ideas to curate the perfect barbecue party table, with something to suit everyone. For tips on gas vs. charcoal and