30 of most popular cakes. Agnese Ležnina

cup whole milk, at room temperature

      •

      1 tablespoon vanilla extract

      Ingredients:

      06      Instructions:

      Preheat your oven to 325°F (165°C) and grease a 10-inch bundt pan.

      In a medium bowl, sift together the flour, baking powder, and salt.

      In a large bowl, cream the butter and sugar together until light and fluffy.

      Add the eggs one at a time, beating well after each addition.

      Stir in the vanilla extract.

      Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour mixture.

      Pour the batter into the prepared bundt pan, smoothing the top with a spatula.

      Bake the pound cake for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.

      Remove the cake from the oven and let it cool in the pan for 10-15 minutes.

      Invert the cake onto a wire rack to cool completely.

      Once the cake has cooled, dust it with powdered sugar, if desired.

      Enjoy your classic Pound Cake, which is perfect for any occasion!

      07      Vanilla cake

      •

      2 1/2 cups all-purpose flour

      •

      2 teaspoons baking powder

      •

      1/2 teaspoon baking soda

      •

      1/2 teaspoon salt

      •

      1 cup unsalted butter, at room temperature

      •

      1 3/4 cups granulated sugar

      •

      2 large eggs, at room temperature

      •

      2 teaspoons vanilla extract

      •

      1 1/2 cups buttermilk, at room temperature

      Ingredients:

      07      Instructions:

      Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

      In a medium bowl, sift together the flour, baking powder, baking soda, and salt.

      In a large bowl, cream the butter and sugar together until light and fluffy.

      Add the eggs one at a time, beating well after each addition.

      Stir in the vanilla extract.

      Gradually add the flour mixture, alternating with the buttermilk, beginning and ending with the flour mixture.

      Divide the batter evenly between the two prepared cake pans.

      Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

      Remove the cakes from the oven and let them cool in the pans for 10-15 minutes.

      Invert the cakes onto a wire rack to cool completely.

      Once the cakes have cooled, you can frost and decorate them as desired.

      Enjoy your delicious Vanilla Cake, which is perfect for any celebration or just as a sweet treat!

      08      Tiramisu cake

      •

      1 1/2 cups all-purpose flour

      •

      1 1/2 teaspoons baking powder

      •

      1/4 teaspoon salt

      •

      1/2 cup unsalted butter, at room temperature

      •

      1 cup granulated sugar

      •

      3 large eggs, at room temperature

      •

      1/2 cup whole milk, at room temperature

      •

      2 teaspoons instant espresso powder

      •

      1 tablespoon coffee liqueur (such as Kahlua)

      •

      1 teaspoon vanilla extract

      Ingredients:

      For the Tiramisu filling:

      •

      8 oz. mascarpone cheese, at room temperature

      •

      1/2 cup heavy cream

      •

      1/4 cup granulated sugar

      •

      1 tablespoon coffee liqueur (such as Kahlua)

      For the cake:

      For the Tiramisu topping:

      •

      1/2 cup heavy cream

      •

      1 tablespoon granulated sugar

      •

      1 teaspoon instant espresso powder