Summer Food - 600 Delicious Recipes For Hungry Party Guest. Jill Jacobsen

2 tablespoons

      2 tablespoons brown sugar

      1 medium onion

      1 clove garlic

      1 organic lime

      1 can (400 ml) coconut milk

      150 grams chunky peanut butter

      Salt and freshly ground pepper

      16 metal skewers

      The preparation sequence

      Clean meat in water, pat dry and chop into a total of 16 long strips. Meat strips wavy stuck on metal skewers. Cut chilies lengthwise, remove seeds. Pods mince finely. 150 milliliters of oil, 2 tablespoons sambal oelek, soy sauce, half the chilli and sugar mix well and pour over the meat. Meat so the. 1 hour marinate, turning once.

      Meanwhile, peel the onion and garlic and chop finely. Hot clean lime in water, tear shell in zest, finely shred. Crush lime in half, squeeze juice.

      Heat 1 tablespoon oil in a saucepan, Cauldron or other vessel. Onion, garlic and remaining chilli fry it. Coconut milk and peanut butter admit heat once with stirring. Season with lime juice, shawls and some sambal oelek.

      Heat 2-3 tablespoons oil in a large skillet. Satay skewers pour in 3 meals and cook 3-4 minutes per side. Season with salt and pepper. Peanut satay skewers to the rich.

Two things Kartoffelspießchen

      Ingredients for 4-6 meals

      750 grams small potatoes

      200 grams of bovine Hüftsteak

      some stems oregano and thyme

      1 organic lime (zest and juice)

      7 tablespoons oil

      Salt and black pepper

      1 glass (280 grams) small stuffed peppers

      1 avocado (so to the. 200 grams)

      120 grams of cooked ham (in wafer thin slices)

      To decorate basil

      Wooden skewers

      The preparation sequence

      Potatoes well under water and in boiling water so the. Simmer 15 minutes, cooking.

      Clean meat in water, pat dry and chop into strips. Clean herbs in water, pat dry and mince until something oregano for decoration, small. Meat with herbs, lime peel and 1 tablespoon oil mix, season with pepper and chill.

      Drain potatoes, cold scare and peel. Let cool down. Allow to dry peppers. Chop avocado in half, separate from the stone and out of the shell. Sliced shred and chill with a few drops of lime juice on it.

      4 tablespoons of oil in portions heat in a frying pan. Potato fry portions golden brown. Season with salt. Let dry on paper towels. Heat 2 tablespoons oil in a skillet, fry meat for 2-3 minutes under contact. Season with salt.

      On half of the potatoes impale ham and peppers. Impale On the other half of meat and avocado. Garnish with oregano and basil beiseitegelegtem.

Potato Hack skewers with feta dip

      Ingredients for 20 skewers

      1 roll (the previous day)

      10 small new potatoes

      3-5 tablespoons of oil

      coarse + fine salt and freshly ground pepper

      2-3 tablespoons of Provence herbs

      1 medium onion

      400 grams mixed Hack

      1 egg (size M)

      2 teaspoons mustard

      120 grams feta cheese

      2 tablespoons Mayonnaise

      200 grams of whole milk yogurt

      3 teaspoons of seasoning "Dip Quick" herb and garlic "

      To decorate basil

      20 wooden skewers

      The preparation sequence

      Bread soak in water. Mince potatoes thoroughly under water and longitudinally into two halves. Cake baking sheet with 1-2 tablespoons of oil and sprinkle reap with coarse salt and 1-2 tablespoons of herbs. Potatoes with the cut surface it lay. In hot oven Electric oven: 175 ° C / with convection: 150 ° C / Gas at: knob to position 3) as to the. Bake 40 minutes.

      Peel and chop onion. Bun express. Both with Hack, egg, mustard, 1 tablespoon of herbs, salt and pepper and knead. With moistened hands 20 round balls forms. In 2-3 tablespoons hot oil all around so the. Sauté 8 minutes.

      For the dip Feta finely crumble. With mayonnaise, yogurt and "Dip Quick" -Würzmischung Mull. Meatballs and potatoes take out. A respective balls on a potato half gore. Decorate with Fetadip and basil.

Cheese skewers with olives and cherry tomatoes to mustard dip

      Ingredients for 12 skewers

      400 grams Bergkäse

      12 cherry tomatoes

      24 pitted green olives

      Salt and freshly ground pepper colorful

      75 grams of sour cream

      1 tablespoon honey

      2 tablespoons coarse mustard

      12 wooden skewers

      The preparation sequence

      Shred cheese into 24 cubes. Tomatoes break down under into two parts. Alternately stuck cheese cubes, olives and tomatoes on skewers and season with colored pepper.

      Mix For the dip sour cream, honey and mustard and season with salt. Serve skewers and sour cream and bring to the table.

Tandoori Chicken Bacon skewers on mixed salad

      Serves 4 meals

      1-2 teaspoons Tandooripulver

      1 tablespoon whole milk yogurt

      400 grams chicken fillet

      1 small red onion

      1 large tomato

      1/2 small yellow pepper

      2 Baby Romans salads

      4 slices bacon

      2 tablespoons oil

      4 tablespoons vinaigrette Basilico

      Salt and freshly ground pepper

      1 pinch of sugar

      8 wooden skewers

      The preparation sequence

      Tandooripulver and yogurt mix. Clean chicken fillet in water, pat dry and chop into cubes. Diced chicken and tandoori mix and mingle so the. 30 minutes chill.

      Onion peel and chop into thin slices. Clean tomato in water, clean and chop into thin columns. Clean peppers, chop underwater washing and in strips. Clean lettuce, wash and crush under water the leaves into strips.

      Mince bacon slices into 4-5 pieces. Distribute diced chicken and bacon pieces on 8 skewers. Heat oil in a frying pan and fry the skewers therein Apply 6-8 minutes.

      Mix salad, vegetables and vinaigrette in a bowl and season with salt, pepper and sugar. Arrange salad and skewers in glasses and bring to the table.

Mozzarella Caprese skewers

      Ingredients for 20 skewers

      20