The Seafood Gourmet Cookbook. Luke Eisenberg

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      The Seafood Gourmet Cookbook:

      111 Delicious Recipes With Seafood

      (Fish & Seafood Kitchen)

      Reproduction, translation, further processing or similar actions for commercial purposes as well as resale or other publications are not permitted without the written consent of the author.

      Copyright © 2019 - Luke Eisenberg

      All rights reserved.

       Roasted scallops with avocado and smoked salad

       Tagliatelle with scallops and salmon

       Scallops au gratin

       Scallops on crostini

       Scallops in saffron sauce with ribbon noodles

       Fried scallops in crémant sauce

       Seafood de luxe with scallop

       Cream of paprika soup with scampi scallop skewer

       Fish ragout with wild rice mixture

       Asparagus salad with scallops au gratin

       Seafood Pizza with Fennel and Orange

       Shrimp rolls with sprouts and ginger

       Fried scallops with lemon and ginger

       Apple-Onion-Couscous with grilled prawns

       Shrimp and vegetable pot with two kinds of tomatoes

       Rice noodles (Orzo) with prawns, lemon and parmesan cheese

       Spanish paella with seafood

       Shrimps on a skewer with chili herb dip

       Rice pan with vegetables and crab meat

       Fish seafood gratin in dough coat

       Grilled lemon prawns skewers

       Shrimp meat and shrimps

       Soup with mussels

       Cuttlefish with sheep's cheese filling from the grill

       Grilled scallops with vegetable-mango-salad

       Shrimp Cocktail with Avocado

       Grilled shrimp skewers

       Oysters au gratin

       Calamari soup with capers and celery

       Shrimps with broccoli

       Red prawn curry

       Octopus salad with lotus root and celery sticks

       Hot shrimps with white asparagus

       Paella Seafood

       Red prawn curry with sugar peas

       Fried plaice fillets with shrimps, spinach and crispy croutons

       Shrimp roast rice with crisp vegetables and cashew nuts

       Marinated clams with pepper and parsley

       Korean pancake with carrot and paksoi

       Calamari pan with baby eggplants

       Asia-Cannelloni with salmon-shrimp filling steamed on lemon grass and lime

       Shrimp ravioli with coconut curry sauce

       Herb noodle shreds with prawns and yellow tomatoes

       Prawns on cucumber-orange salad with orange-lime sauce

       Shrimp Pizza with Artichoke Hearts and Yellow Tomatoes

       Shrimps in sweet and spicy glaze with China-Cole-Slaw

       Scallops on truffled bean puree with cherry tomatoes

       Warm seafood salad with potatoes, cauliflower, rocket and caper apples

       Crispy shrimps in crispy crust on avocado carpaccio

       Creole stew with