Winter Cuisine. Bernhard Long

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      The vinegar with salt, freshly ground pepper and sugar season, 5 large spoon oil including beat. Beetroot, chili pepper and spices, spinach, garden cress, grapes, radish and vinaigrette mix, short drag and leave on the table. This tastes bread.

Ham Potato Salad with mountain cheese

      Ingredients for 6 meals

      1.5 kilograms boiling potatoes

      Salt and pepper from the mill

      1 large spoon of sugar

      3 leeks onions

      1 vessel, container, glass (370 ml) gherkins

      250 grams of mountain cheese (piece)

      2 small apples (e.g. Cox Orange)

      1 large spoon medium strong mustard

      10 large spoon fruit vinegar

      6 large spoon sunflower oil

      160 grams of Black Forest ham (Windows)

      The preparation process

      Peel potatoes in water to clean and depending on the size of two halves of a crush or districts. In boiling salted water to around. 20 minutes of cooking. Leeks onions in water cleaning, clean and rings in crush. Gherkins in a sieve and drain. Gherkins in washers crush. Cheese in so. 1 centimeter cubes crush. Apples in water to clean, neighborhoods, core and districts. District in fine columns chopping.

      For the salad sauce mustard, 6 large spoon vinegar, 1 large spoon of sugar, salt and pepper from the mill, mix. Oil including beat. Salt and pepper from the mill, heavy tastes. With leeks onions and apples columns mix. Drain potatoes, drain well. With 4 large spoon vinegar douse and in closed cup swing. Potatoes around. 30 minutes to cool . Slices of ham in wide strips crush. All mix and bring to the table.

Leaf salads with potato mustard dressing

      Ingredients for 8 10 meals

      260 grams of potatoes

      2 small onions

      200 ml + 4 large spoon brighter balsamic vinegar

      1 2 large spoon medium strong mustard

      10 large spoon good olive oil

      Salt and pepper from the mill

      Knife tip sugar

      2 Piston chicory

      2 radicchio salad

      250 grams of lettuce

      250 grams of spicy blue cheese (e.g. "Bavaria Blu" of mountain wire)

      The preparation process

      For the potato dressing potatoes around. 25 minutes of cooking. Drain, quenching, peel. Immediately by a potato press, allow to cool.

      Peel the onions, finely dice. With potatoes, 200 ml of vinegar and mustard mix. 8 large spoon oil misappropriated. With Salt, freshly ground pepper and sugar tastes.

      The chicory and radicchio salad lengthwise in two halves crushing, stalk removed. Lettuce leaves and lettuce in water to clean, dry spinning. Larger lettuce leaves small plucking. For the vinaigrette 4 large spoon vinegar with a little salt and pepper from the mill, and 1⁄2 small spoon of sugar mix. 2 large spoon oil misappropriated. To serve only with the salad vinaigrette mix, then potato dressing about dribbling. Cheese into pieces and plucking.

Lentil Salad with walnuts and pumpkin

      Ingredients for 1 serving

      75 grams of Hokkaido squash

      1 twig of rosemary

      1 red chili

      1 1/2 Big Spoon olive oil

      Salt and pepper from the mill

      1/2 Can lenses (425 ml)

      10 grams of walnut kernels

      1/4 bunch of parsley

      1 1/2 big spoon of white wine vinegar

      10 grams of fresh cheese with goat cheese (17% fat)

      The preparation process

      Pumpkin in water cleaning, remove cores. Pumpkin in cubes crush. Rosemary in clean water, shake dry, needles from the branch stripes and fine grinding. Chili spice plasters, sliced lengthwise, in water to clean and remove cores. Siliqua small crush. 1/2 Big Spoon oil in a frying pan and heat. Pumpkin, rosemary and chili pepper spice is turning 4 5 minutes roast. With salt and freshly ground pepper to taste.

      In the meantime lenses drain in a colander. Walnuts coarsely . Parsley in clean water, shake dry leaves from the stems, plucking and fine grinding. Vinegar, salt, pepper from the mill, mix. 1 large spoon oil misappropriated. Lenses, walnuts, parsley and vinaigrette mix. Lenses salad and pumpkin on plates to prepare. Goat cheese.

The Mecklenburg winter salad with wax soft eggs

      Ingredients for 4 meals

      6 eggs (size M)

      1 head radicchio salat

      2 tubers red chicory

      1 lettuce

      60 Grams Salad mayonnaise sauce

      75 grams of whole milk yoghurt

      1 large spoon olive oil

      1 small spoon brighter balsamic vinegar

      25 milliliters of lemon juice

      Salt and pepper from the mill

      60 grams inserted anchovies

      1 Bed Garden cress

      The preparation process

      Eggs so the. 8 minutes to cook, deter and leave to cool.

      Radicchio salad plasters, districts, stem wedge-shaped cut out. Salad in water to clean and chop into large pieces. The chicory the outer leaves removed. Replace remaining sheets, clean in water and drain. The chicory leaves roughly chop. Lettuce cleaning, clean in water and cut into small pieces plucking.

      Mayonnaise sauce, yogurt, oil, vinegar and lemon juice mix. With salt and freshly ground pepper to taste. Eggs peel and chop into two halves.

      Salad, dressing, each 3 eggs halves and anchovies on plates to prepare. From the garden cress bed chopping and spreading over the salad.

Lighter winter salad with roast beef meat

      Ingredients for 4 meals

      1/2 frisée salad

      1 oak-leaf salad

      100 grams of lettuce

      1 2 small red onions

      1 small spoon + 4 large spoon oil

      60 grams of pumpkin seeds

      2 small spoon fig mustard sauce

      1 small spoon maple syrup

      5 large spoon apple cider vinegar

      Salt and pepper from the mill

      4 stalks chives

      16 slices of roast beef meat

      The preparation process

      Salad in water cleaning, brushing and possibly into bite-size pieces plucking. Peel the onions and chop into two halves and chop into thin slices. 1 small spoon of oil in a frying pan and heat. Pumpkin seeds is 2 3 minutes roasting. Season with a