Техническая литература
Различные книги в жанре Техническая литератураFreshwater Prawns
Covering general biology and every aspect of farming freshwater prawns, from current research to development and commercial practice, this has become widely viewed as a landmark publication in the field. The well-known team of editors, New, Valenti, Tidwell, D’Abramo and Kutty, have gathered cutting-edge contributions from the world's leading experts to provide farm personnel, business managers, researchers and invertebrate, freshwater and crustacean biologists with an essential resource.
Seafood Ecolabelling
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods. Various types of seafood eco-endorsements have been introduced, and these initiatives have now blossomed into an extensive range of types of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsement systems for seafood products, described in four main sections with contributions by leading experts from around the globe: • A full description of the background and history of ecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues of quality, costs and benefits • Highly significant case studies in the use of ecolabels, including details of programs undertaken with species such as Pollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all those involved in fisheries and aquaculture management and product certification and ecolabelling throughout the world. Professionals including fishery scientists and managers, fish farm managers, marine biologists, environmental biologists, conservation biologists, ecologists, natural resource managers, civil society and sustainability governance practitioners, and resource and environmental economists will find this book to be extremely valuable. Professionals involved in the seafood trade, including those in production, packaging, reselling and seafood product labelling, will find a great deal of commercial interest within this book. Libraries in all universities and research establishments where biological sciences, food science and fisheries are studied and taught should have copies of this important book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
The Eel
A strong demand for an English version of the third German Edition of this extremely important book paved the way for this excellent new translation, which contains much new information from over 500 publications, not covered by the previous English language edition. The Eel is the standard work on the species with chapters in the book covering body structure and functions, developmental stages and distribution of the eel species, post-larval ecology and behaviour, harvest and environmental relationships, fishing methods, eel culture, diseases, parasites and bodily damage, the world trade in eels and eel processing. Contributions are included from several world authorities including new information concerning genetic diversity in eel populations and the consequences for their management. Written by Friedrich-Wilhelm Tesch, one of the foremost world authorities on eels and carefully edited by Professor Thorpe, well known for his work in fish biology, writing and editing, The Eel is an essential purchase for all those working with the species, including fish biologists, physiologists and ecologists, aquatic and environmental scientists, fisheries managers and fish farm personnel. Copies of this landmark publication should be available in the libraries of all research establishments and universities where these subjects are studied or taught. The Fisheries Society of the British Isles provided generous financial support enabling the translation and publication of this book. Written by F-W Tesch; Translated from the German Edition by R. J. White; Edited by J. E. Thorpe
Ecological Aquaculture
As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases. The aim of this important and thought-provoking book is to stimulate discussion among aquaculture's modern scientific, education and extension communities concerning the principles, practices and policies needed to develop ecologically and socially sustainable aquaculture systems worldwide. Ecological Aquaculture provides fascinating and valuable insights into primitive (and often sustainable) culture systems, and ties these to modern large-scale aquaculture systems. The book is edited, and authored to a considerable degree, by Barry Costa-Pierce who has assembled a team of some of the leading thinkers in the field, providing information spanning a spectrum of activities from artisanal to high technology approaches to producing aquatic organisms in a balanced and environmentally-friendly way. Ecological Aquaculture is an essential purchase for all aquaculture personnel involved in commercial, practical and research capacities. Libraries in research establishments and universities where aquaculture, biological, environmental and aquatic sciences are studied and taught should have copies of this book available on their shelves.
Cage Aquaculture
Since the first edition of this book, 17 years ago, aquaculture has consolidated its position as an important means of producing food and as a contributor to global food security. Cage aquaculture too has continued to expand apace. The third edition of this important, useful and well-received book maintains the original aim of providing a thorough synthesis of information on cages and cage aquaculture practices with data and examples encompassing all major world regions. Fully updated, the book’s comprehensive contents include details of the origin and principles of cage aquaculture and an overview of its current position. Contents of the chapters following include key information on cage design and construction, site selection, environmental impacts and environmental capacity, management, and potential problems in cage aquaculture systems. A comprehensive reference list and index are included to help readers. The volume is essential reading for all personnel involved in fish and shellfish farms that use cages, and for all those embarking on a career in aquaculture. Cage manufacturers and others supplying the aquaculture trade will find much of commercial use within the book. All those involved in aquaculture research and equipment design should have a copy of this most useful book. All libraries in universities and research establishments where aquaculture, environmental science, aquatic science, fish biology and fisheries are studied and taught should have several copies on their shelves.
Bivalve Molluscs
Bivalve Molluscs is an extremely comprehensive book covering all major aspects of this important class of invertebrates. As well as being an important class biologically and ecologically, many of the bivalves are fished and cultured commercially (e.g. mussels, oysters, scallops and clams) in a multi-billion dollar worldwide industry. Elizabeth Gosling who has a huge wealth of research, teaching and hands on experience working with bivalves, has written a landmark book that will stand for many years as the standard work on the subject. Chapters in Bivalve Molluscs cover morphology, ecology, feeding, reproduction, settlement and recruitment, growth, physiology, fisheries, aquaculture, genetics, diseases and parasites, and public health issues. A full understanding of many of these aspects is vital for all those working in bivalve fisheries and culture. An essential purchase for anyone concerned with this important class of animals, copies of Bivalve Molluscs should be on the shelves of biologists, ecologists, environmental scientists, fisheries scientists and personnel within the aquaculture industry. Copies of the book should be available in all libraries and research establishments where these subjects are studied or taught. Elizabeth Gosling is based at the Galway-Mayo Institute of Technology, Galway, Ireland.
Fishery Science
It is now clear that data based on the studies of fish eggs and larvae make a number of unique contributions to fishery science that are crucial for accurate assessment and management of fish populations, including those of commercially important fisheries. This valuable book demonstrates why fish eggs and larvae are important, how the characteristics of early life stages require a somewhat different research approach and how information on early life stages can be applied and interpreted to yield unique insights into fish populations. The editors of Fishery Science have drawn together an extremely useful and well-written book with contributions from internationally respected researchers from North America, Asia and Europe. Chapters include a discussion of the unique nature of early life stages, age and growth, mortality, recruitment, populations analysis, habitats, human impacts and management. A carefully selected set of case studies demonstrates several specific applications of early life history information to a number of fishery problems. Fishery Science was designed to complement existing textbooks and is an essential purchase for all fisheries students and professionals, and for biologists working on the early life stages of fish. This exciting book is also of great value to ecologists, marine, freshwater and environmental scientists, populations biologists and oceanographers. All libraries in universities and research establishments where biological and fishery science are studied and taught should have copies of this book available on their shelves.
Oyster Culture
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company. This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught. George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.
Salmonid Fishes
This important title encompasses features of genetic processes in complexly organised population systems of salmonids, one of the most commercially valuable families of fish worldwide. Translated from the original work in Russian, the authors have taken the opportunity to update and revise the work, much of it appearing in the English language for the first time. Covering such important concepts as optimal gene diversity and the unfavourable influence of fishery and hatchery reproduction on the genetic structure of salmon populations, the authors have drawn together a huge wealth of information that will form the cornerstone of much new work in the future. The authors of Salmonid Fishes have between them many years of research experience and practical knowledge in the area and the English translation of this important work, which has been edited by Professor John Thorpe and Professor Gary Carvalho, provides vital information for all those involved in salmonid management, exploitation and conservation, including fish biologists, fisheries managers, conservation and population biologists, ecologists and geneticists.
Fisheries Management
The world’s stocks of wild fish continue to decline, making the task of finding innovative, sustainable and socially acceptable methods of fisheries management more important than ever. Several new approaches from around the world have proved to be successful in stemming the decline whilst increasing fish catches, and under the editorship of McClanahan and Castilla this international team of authors have looked to these examples to provide the reader with carefully chosen case studies offering practical suggestions and solutions for problem fisheries elsewhere. Coverage includes: Community based fisheries Collaborative and co-operative fisheries management Coastal fisheries management The future for sustainable fisheries management Written by many of the world’s most experienced practitioners Fisheries Management: Progress toward sustainability is an important purchase for all fisheries scientists, managers and conservationists. All libraries in universities and research establishments where this area is studied and taught will find this book a valuable addition to their shelves.