Кулинария
Различные книги в жанре КулинарияBreakfast at O'Rourke's
<P>Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself—classic, hip, eclectic, and full of positive energy—Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce—so that cooks at home can recreate their favorite O'Rourke's brunch. The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.</P>
American Girl Cookies
Cookies features 60+ recipes for one of America’s favorite sweet treats, from classic favorites to fresh, fun, and contemporary creations. Chewy, crunchy, gooey, or crumbly, choose from a delectable collection of drop cookies, sandwich cookies, cut-out cookies, brownies, and bars—like cinnamon-y snickerdoodles; chocolate sweetheart sandwiches; lemon squares studded with coconut; brownies covered in gooey chocolate frosting; rainbow sugar cookies; and cookie cutouts decorated with every kind of sprinkle! In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, making natural food dyes, and rolling and storing dough like a pro. Whether you want to bake the perfect after-school snack, fun desserts for a party, or a dozen special treats to gift and share, this beautifully photographed collection of recipes will inspire you to bake cookies for any and every occasion. This guide has everything you’ll need to become an expert cookie maker in no time. So grab your friends, your rolling pin, and get baking!
City Farmer
City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
><p><b>“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” – Molly O’Neill</b></p><p>Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.</p><p>This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history.</p><p><strong>Sample recipes:</strong></p> <ul> <li><strong>Accras</strong></li> <li><strong>Doubles</strong></li> <li><strong>Meat Patties</strong></li> <li><strong>Shark & Bake</strong></li> <li><strong>Tamarind Fish</strong></li> <li><strong>Mango Curry</strong></li> <li><strong>Paratha Roti</strong></li> <li><strong>Black Cake</strong></li> <li><strong>Guava Jam</strong></li> </ul></p>
Starry Skies Over The Chocolate Pot Cafe
Cosy up with a mug of hot chocolate for some festive sparkle from bestseller Jessica Redland. Everyone is getting into the festive spirit on Castle Street – snow is falling, fairy lights are glistening and Christmas shopping is underway.But for Tara Porter, owner of thriving cafe, The Chocolate Pot, this is the most difficult time of the year. From the outside, Tara is a successful businesswoman and pillar of the community. Behind closed doors, she is lonely. With a lifetime of secrets weighing on her shoulders, she has retreated from all friends, family and romance, and shut her real self away from the world. Afterall, if you don't let them in, they can't hurt you. She's learnt that the hard way.But as the weight of her past becomes heavier and an unexpected new neighbour moves onto the street – threatening the future of her cafe – Tara begins to realise that maybe it's time to finally let people back in and confront her history. It could just change her life forever… Starry Skies Over The Chocolate Pot Café was originally released as Christmas at The Chocolate Pot Café . Now re-released with a new title and new cover, this version has been freshly edited and features several new chapters.
Вкусно и легко. Рецепты
Книга из серии рецептов Амары Кей. Она состоит из каждодневных рецептов очень вкусных блюд, которые можно приготовить и в праздничные дни тоже. Блюда создаются из нехитрых ингредиентов. Состряпать по рецептам под силу даже начинающим кулинарам. Приятного аппетита.
Thanksgiving
We all know the story of Thanksgiving. Or do we? This uniquely American holiday has a rich and little known history beyond the famous feast of 1621.In Thanksgiving, award-winning author Melanie Kirkpatrick journeys through four centuries of history, giving us a vivid portrait of our nation's best-loved holiday. Drawing on newspaper accounts, private correspondence, historical documents, and cookbooks, Thanksgiving brings to life the full history of the holiday and what it has meant to generations of Americans.Many famous figures walk these pages—Washington, who proclaimed our first Thanksgiving as a nation amid controversy about his Constitutional power to do so; Lincoln, who wanted to heal a divided nation sick of war when he called for all Americans—North and South—to mark a Thanksgiving Day; FDR, who set off a debate on state's rights when he changed the traditional date of Thanksgiving.Ordinary Americans also play key roles in the Thanksgiving story—the New England Indians who boycott Thanksgiving as a Day of Mourning; Sarah Josepha Hale, the nineteenth-century editor and feminist who successfully campaigned for Thanksgiving to be a national holiday; the 92nd Street Y in New York City, which founded Giving Tuesday, an online charity established in the long tradition of Thanksgiving generosity. Kirkpatrick also examines the history of Thanksgiving football and, of course, Thanksgiving dinner.While the rites and rituals of the holiday have evolved over the centuries, its essence remains the same: family and friends feasting together in a spirit of gratitude to God, neighborliness, and hospitality. Thanksgiving is Americans' oldest tradition. Kirkpatrick's enlightening exploration offers a fascinating look at the meaning of the holiday that we gather together to celebrate on the fourth Thursday of November.With Readings for Thanksgiving Day designed to be read aloud around the table.
Eat Joy
Bite-size, movingly rendered essays from some of the most beloved and celebrated writers of our time: Chimamanda Ngozi Adichie, Anthony Doerr, Colum McCann, Lev Grossman, Carmen Maria Machado, Alexander Chee, Porochista Khakpour, Claire Messud, and many, many more These essays read like conversations among friends over the kitchen table, or nostalgic memories shared over a late-night glass of wine; they are intimate, vulnerable, nuanced, and deeply relatable. It's a remarkable look into our favorite writers' lives (even the messy, dark parts) So many of us, be we foodies or avid readers (or both), have memories rooted in our senses of smell and taste; Eat Joy is comfort food for any reader With beautiful paper over board packaging and 19 full-color illustrations throughout the book, Eat Joy makes a beautiful gift for readers, foodies, and cooks alike Eat Joy ’s loving approach to comfort food of every variety taps into the growing self-care trend; this book is a window into the comforts of writers we know and love An older but perfectly apt comparative title is Roast Chicken and Other Stories by Simon Hopkinson (9781401308629), published by Hachette in 2007 Bookseller Praise for Eat Joy : "Food is intrinsically linked with our memories. This book is a wonderful collection of how food affects us, how it forms our lives and memories and gives us a sense of place and self." — Lee Virden Geurkink, Monkey and Dog Books (Fort Worth, TX) «Some of these stories are so heart-wrenching; some are funny—this book has something for everyone. Be careful, though; some will need a box of Kleenex.» — Jason Kennedy, Boswell Book Company (Milwaukee, WI) «A delightful and wide-ranging collection.» — Emily Crowe, An Unlikely Story (Plainville, MA) «Such a satisfying collection of essays about our connections to food and experiences. Just like a wonderful meal, you'll devour this collection and lean back 100 percent satiated and content.» — Nicole Cousins, White Birch Books (North Conway, NH) " Eat Joy is a thoughtful collection of stories from writers about the food and recipes that have comforted them most in their lives. Sometimes sad, sometimes hopeful, these stories remind us how much of the human experience we all share. With recipes for everything from basic white rice to more in-depth meals, this collection will feed your soul. Perfect for anyone who enjoys food writing, essays, and the ideal gift for a friend who has gone through or is going through a difficult situation. The book itself is a comfort and joy." — Beth Seufer Buss, Bookmarks (Winston-Salem, NC) «Loved all these short stories about comfort food and the recipes these authors used to get through tough times in their lives. Unexpectedly emotional, sweet, and touching.» — Allie Gilliland, The Bookworm of Edwards (Edwards, CO) "There are moments in our lives that imprint on our souls, and often when we recollect them, our memories entangle with sensory information. The visceral quality of food as it relates to memory is unparalleled—sometimes we eat our favorite foods as comfort during grief, or a dish prepared by a friend becomes healing food from then on. Eat Joy is a lively collection of autobiographical stories in which food plays a starring role (recipes included—and they are lovely!). A diverse selection of celebrated authors tell stories of growth and loss, healing and homecoming, and the resulting collection is nothing short of magical." — Mary Wahlmeier, The Raven Book Store (Lawrence, KS) "Humans have an intimate relationship with food. Eat Joy gives us the stories of some of our most beloved writers as they share big moments in their lives and the recipes that were a part of them. Covering big topics like growing pains and loss to healing and homecoming, these stories are delicious. Eat Joy is a perfect host/hostess gift." — Rachel Watkins, Avid Bookshop (Athens, GA) “ Eat Joy is a fantastic collection of short stories and recipes. Some of the stories are funny, some are heart-wrenching, but all are personal and pay a wonderful tribute to how food links us to our memories. I loved it.” — Sarah Cassavant, Subtext Books (Saint Paul, MN) «This book combines two of my favorite things: essays and food. The essayists here haven't written cookbooks but are writing about how food has sustained them in challenging, often heartbreaking times. Readers will be eager to make the recipes that inspire them and will relish the personal stories told by an eclectic mix of gifted writers.» — Cindy Pauldine, The River's End Bookstore (Oswego, NY) «LOVE this cookbook. I tend to read them like novels, and this is perfect for that —the stories are unique and engaging, the recipes range from a boxed brownie mix to more in-depth foods, and it's a lovely book overall. I enjoyed it so much that I added it to the Powell's What I'm Giving table at the airport for the holiday season.» — Elizabeth Cummings, Powell's Books (Portland, OR)