* Quinoa is an invaluable crop, highlighted by the FAO as one of the world’s main crops for future food security * Timely publication – The year 2013 has been declared «The International Year of the Quinoa» (IYQ), recognizing the Andean indigenous peoples, who have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature. * Covers the history, phylogeny and systematics, botany and agrotechnology
Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and 'novelty pet' owners. Recognising this trend, this book provides a quick reference guide for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. This book provides a quick-reference format, ideal for looking up information during a consult, useful for veterinarians in small and mixed practices and those less familiar with animals such as alpacas which have seen an increase in popularity. Also ideal as a refresher guide and as a continuing professional development resource.
This new edition of Rabbit Production is fully updated throughout. Mainly concerning rabbits bred for meat and fur, it also contains practical information on pet rabbits, show rabbits and rabbits used as laboratory animals. Core topics are covered, including rabbit genetics, reproduction, health and diseases, behaviour, welfare, fur and meat production, rabbit production in developing countries, slaughter and the marketing of rabbit products. Current areas of interest such as animal welfare and coat colour genetics are expanded in the new edition.
An important resource for all those involved in rabbit production, this book is also vital reading for students and researchers of animal science and meat production, as well as the keen amateur rabbit enthusiast.
Book centers on an item beloved around the world.The average American eats 11.5 pounds of chocolate a year; chocolate is a $21.1 billon industry in the US.Entertaining and moving book from the world’s expert on chocolate.Shows what it means to have the world’s greatest job; reveals the perils facing the industry; teaches how to know if you are eating high-quality chocolate.Energetic UK-based author is excellent with media.
– WITH A FOREWORD BY DR. PHIL MCGRAW – Designer Dogs is the shocking exposure of the dangers of continuing to make our dogs tinier or funnier looking, more “Instagram worthy,” and presents startling new revelations on why this threatens French bulldogs, pit bulls, and other favorite breeds with extinction. Ever heard of a labradoodle, a goldendoodle, or a puggle? How about a cockapoo, a pomsky, or a spoodle? You or a friend have certainly been enticed by a “hypoallergenic dog” or smiled at a “teacup.” These are not dog breeds that nature created; these are the results of the forced mating or genetic engineering of different breeds, or inbreeding, and popularized by social media and celebrities. In Designer Dogs , Madeline Bernstein, one of the country’s most respected animal welfare crusaders, reveals the obsession with new types of dogs—engineering puppies that keep getting smaller or sillier looking—and the horrifying health consequences of this on those we claim as our best friends. She also provides extraordinary revelations on how this has led to a world of “disposable pets”—puppies and adult dogs abandoned when their medical expenses become too costly and added to the 6.5 million animals entering shelters each year, or put on the street—and informed insight into what’s ahead: made-to-order puppies; hybrid animals; shorter life spans for dogs; and even the extinction of breeds like French bulldogs, pit bulls, King Charles spaniels, mastiffs, Skye terriers, bloodhounds, and more. And Bernstein calls out those responsible for the savagery, both domestic puppy mills and backyard breeders, and also an international dog trafficking ring that she’s been on the front line exposing.Bernstein’s game-changing and unforgettable book is destined to cause outrage and save lives in the process.
The first fly fishing guide to cover the entire region! The state's top waters: Cimarron River, Costilla Creek, Embudo Area, Gila River, Gila “West”, High Alpine Lakes, Jemez Mountains, Jicarilla Lakes, Mid-elevation Lakes, Pecos River, Red River Upper, Red River Lower, Rio Chama Upper, Rio Chama Lower, Rio de los Pinos, Rio Grande Upper, Rio Grande Lower, Rio Peñasco, Rio Vallecitos, San Juan River, Taos Area, Valles Caldera National Preserve. Learn all about the popular and secluded fly fishing waters of this wide-open angling paradise. Author Taylor Streit is New Mexico’s top guide with more than 30 years experience in the state. You’ll take this guide along on every trip, knowing that Taylor is by your side! This guide helps you quickly absorb the essential information you’ll need to fly fish New Mexico’s most outstanding waters. Detailed flies and illustrations, hand drawn maps annotated by the author and area information. Great for trip planning. 23 maps.
30 maps for waters, hatch charts, and illustrations detail Central Oregon fly fishing waters. Author Harry Teel, a retired outfitter, has more than 60 years of Oregon fly-fishing experience. The famous Deschutes river, a new Steelhead section, remote lakes, private waters, the Metolius, McKenzie, John Day and Williamson rivers, plus less crowded waters like the Crooked, Malheur, Ana, mountain lakes and more. The best fly fishing in this popular region. Full color photographs, color maps, illustrations, extensive hatch charts. Web sites, fishing resources, fly shops and other important information. Great for trip planning.
Fly Fishing Smith Creek, Delayed Harvest is an excerpt from the larger book Fly Fishing Georgia, which covers 23 waters including small streams, large rivers, lakes, reservoirs, and coastal areas. Detailed maps, photographs, and David Cannon's experiance guide you through the many waters in this area. Known hatches, equipment to use, and flies to choose. Use this ebook to get started fly fishing Georgia.
Fly Fishing Amicalola Creek, Delayed Harvest is an excerpt from the larger book Fly Fishing Georgia, which covers 23 waters including small streams, large rivers, lakes, reservoirs, and coastal areas. Detailed maps, photographs, and David Cannon's experiance guide you through the many waters in this area. Known hatches, equipment to use, and flies to choose. Use this ebook to get started fly fishing Georgia.
Fly Fishing Waters Creek is an excerpt from the larger book Fly Fishing Georgia, which covers 23 waters including small streams, large rivers, lakes, reservoirs, and coastal areas. Detailed maps, photographs, and David Cannon's experiance guide you through the many waters in this area. Known hatches, equipment to use, and flies to choose. Use this ebook to get started fly fishing Georgia.