The History of Bread - From Prehistoric to Modern Times. John Ashton
Документальная литература.
The History of Bread - From Prehistoric to Modern Times
Год выпуска 0
isbn 4064066393298
Автор произведения John Ashton
Жанр Документальная литература
Издательство Bookwire
This eBook edition of «The History of Bread – From Prehistoric to Modern Times» has been formatted to the highest digital standards and adjusted for readability on all devices. Contents: Pre-historic Bread Corn in Egypt and Assyria Bread in Palestine The Bread of the Classic Lands Bread in Eastern Lands Bread in Europe and America Early English Bread How Grain becomes Flour The Miller and His Tolls Bread-Making and Baking Ovens Ancient and Modern The Religious Use of Bread Ginger Bread and Charity Bread Bread Riots Legends about Bread