Uzbek cuisine. Essential prepping foods and recipes. Azizbek A. Khakimov
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Uzbek cuisine. Essential prepping foods and recipes
Год выпуска 0
isbn 9785006234833
Автор произведения Azizbek A. Khakimov
Издательство Издательские решения
This book teaches how to prepare pilaf from the national dishes of the Uzbek people. Uzbek cuisine is a vibrant tapestry of flavors, shaped by the country’s Silk Road history and nomadic traditions. Central to Uzbek dishes is «Plov» a fragrant rice pilaf often adorned with succulent meats and aromatic spices.