Azizbek A. Khakimov

Uzbek cuisine. Essential prepping foods and recipes

Azizbek A. Khakimov

This book teaches how to prepare pilaf from the national dishes of the Uzbek people. Uzbek cuisine is a vibrant tapestry of flavors, shaped by the country’s Silk Road history and nomadic traditions. Central to Uzbek dishes is «Plov» a fragrant rice pilaf often adorned with succulent meats and aromatic spices.