A Poetical Cook-Book. Maria J. Moss

FOR VEAL.

       FORCEMEAT BALLS.

       VOL AU VENT.

       OYSTER PATTIE.

       PATTIES FOR FRIED BREAD.

       MACARONI GRATIN.

       TRUFFLES.

       TO STEW MUSHROOMS.

       SAUCES.

       MUSHROOM KETCHUP.

       SUPERLATIVE SAUCE.

       MINT SAUCE.

       CRANBERRY SAUCE.

       CAPER SAUCE.

       VEGETABLES.

       TO DRESS SALAD.

       ONIONS.

       ARTICHOKES.

       LIMA BEANS.

       POTATOES.

       PEAS.

       RICE.

       TURNIPS.

       SPINACH.

       ASPARAGUS.

       CARROTS.

       LEEKS.

       TO DRY HERBS.

       PICKLES.

       MANGOES.

       PICKLED CABBAGE.

       SWEETMEATS.

       TO CLARIFY SUGAR.

       CURRANT JELLY.

       APPLE JELLY.

       CHERRY JELLY.

       CALVES’ FEET JELLY.

       PINEAPPLE PRESERVE.

       EGGS.

       OMELET.

       TO POACH EGGS.

       BOILED EGGS.

       FRIED EGGS.

       EGGS AND BREAD.

       OMELETTE SOUFFLÉ.

       DESSERTS.

       PUFF PASTE.

       PYRAMID PASTE.

       FRUIT PIES.

       MINCE PIES.

       PLUM PUDDING.

       COCOANUT PUDDING.

       APPLE PUDDING.

       HASTY PUDDING.

       YORKSHIRE PUDDING.

       SUET PUDDING.

       OATMEAL PUDDING.

       EVE’S PUDDING.

       CHARLOTTE DES POMMES.

       BATTER PUDDING.

       APPLE DUMPLINGS.

       SWEETMEAT FRITTERS.