Mrs. Beeton's Dictionary of Every-Day Cookery. Mrs. Beeton

Fowl.

       LEMON WHITE SAUCE, for Fowls, Fricassees, &c.

       LEMON SAUCE, for Sweet Puddings.

       LEMON SPONGE.

       LEMON SYRUP.

       LEMONS, to Pickle, with the Peel on.

       LEMONS, to Pickle, without the Peel.

       LEMON WINE.

       LEMONADE.

       LEMONADE, Nourishing.

       LETTUCES.

       LEVERET, to Dress a.

       LIAISON OF EGGS, for Thickening Sauces.

       LIQUEUR JELLY.

       LIVER AND LEMON SAUCE, for Poultry.

       LIVER AND PARSLEY SAUCE, for Poultry.

       LOBSTERS, to Boil.

       LOBSTER CURRY (an Entrée) .

       LOBSTER CUTLETS (an Entrée) .

       LOBSTERS, to Dress.

       LOBSTER, Hot.

       LOBSTER PATTIES (an Entrée) .

       LOBSTER, Potted.

       LOBSTER (à la Mode Française) .

       LOBSTER SALAD.

       LOBSTER SAUCE, to serve with Turbot, Salmon, Brill, &c. (very Good.)

       LOBSTER SOUP.

       LUNCHEONS.

       MACARONI, as usually served with the CHEESE COURSE.

       MACARONI, Sweet Pudding.

       MACARONI SOUP.

       MACARONI, a Sweet Dish of.

       MACAROONS.

       MACKEREL.

       MACKEREL, Baked.

       MACKEREL, Boiled.

       MACKEREL, Broiled.

       MACKEREL, Fillets of.

       MACKEREL, Pickled.

       MACKEREL, Potted.

       MAIGRE SOUP (i.e., Soup without Meat) .

       MAIZE, Boiled.

       MALT WINE.

       MANNA KROUP PUDDING.

       MARCH—BILLS OF FARE.

       Dinner for 12 persons.

       Dinner for 10 persons.

       Dinner for 8 persons.

       Dinner for 6 persons.

       MARCH, Plain Family Dinners for.

       MARCH, Things in Season.

       MARMALADE AND VERMICELLI PUDDING.

       MARROW-BONES, Boiled.

       MARROW DUMPLINGS, to serve with Roast Meat, in Soup, with Salad, &c.

       MARROW PUDDING, Baked or Boiled.

       MAY—BILLS OF FARE.

       Dinner for 12 persons.

       Dinner for 10 persons.

       Dinner