The National Cook Book, 9th ed. Hannah Mary Peterson

INDIAN MUFFINS, No. 1.

       INDIAN MUFFINS, No. 2.

       INDIAN MEAL BREAKFAST CAKES.

       MILK BISCUITS.

       SALLY LUNN, No. 1.

       SALLY LUNN, No. 2.

       WATER TOAST.

       MILK TOAST.

       MUSH CAKES.

       RICE WAFFLES.

       BUTTERMILK CAKES.

       INDIAN METLAND.

       CREAM OF TARTAR CAKES.

       CAKES.

       FRUIT OR PLUM CAKE, No. 1.

       FRUIT OR PLUM CAKE, No. 2.

       NEW YORK PLUM CAKE.

       POUND CAKE, No. 1.

       POUND CAKE, No. 2.

       COMMON POUND CAKE.

       COCOA-NUT POUND CAKE.

       INDIAN POUND CAKE.

       LOAF CAKE.

       BRISTOL LOAF CAKE.

       INDIAN LOAF CAKE.

       ALMOND CAKE.

       SPONGE CAKE, No. 1.

       SPONGE CAKE, No. 2.

       SPONGE CAKE, No. 3.

       JUMBLES.

       SPANISH JUMBLES.

       PLAIN JUMBLES.

       COCOA-NUT JUMBLES.

       GINGER FRUIT CAKE.

       GINGER CUP CAKE.

       GINGER-NUTS.

       GINGER-BREAD, No. 1.

       GINGER-BREAD, No. 2.

       BOSTON GINGER-BREAD.

       COMMON GINGER-BREAD.

       PLAIN GINGER-BREAD.

       SODA BISCUIT.

       KISSES, OR CREAM CAKE.

       SUGAR CAKE.

       FEDERAL CAKE.

       WHITE CUP CAKE.

       GERMAN CAKE.

       SEED CAKE.

       CURRANT CAKE.

       ROCK CAKE.

       ELECTION CAKE.

       DEVONSHIRE CAKES.

       SCOTCH CAKE.

       CRULLERS.

       DUTCH LOAF.

       RICE CUP CAKE.

       COCOA-NUT CAKES.

       SPANISH BUNS.

       BUNS.

       DOUGH-NUTS.

       MACAROONS.