Miss Leslie's New Cookery Book. Leslie Eliza

OYSTER OMELET.—

       BROILED OYSTERS.—

       OYSTER PIE.—

       CLAM PIE.—

       SOFT CRABS.—

       TERRAPINS.—

       NEW WAY OF DRESSING TERRAPINS.—

       A TERRAPIN POT-PIE.—

       A SEA-COAST PIE.—

       TO DRESS A TURTLE.—

       TURTLE PASTY.—

       LOBSTERS.—

       LOBSTER SALAD—

       FINE LOBSTER SALAD—

       LOBSTER RISSOLES.—

       LOBSTER PUDDING.—

       CRABS.—

       SHRIMPS.—

       LOBSTER SAUCE.—

       BEEF.

       ROASTING BEEF.—

       BROILED BEEF STEAKS.—

       FRIED BEEF STEAKS.—

       BEEF STEAK WITH OYSTERS.—

       CORNED OR SALTED BEEF.—

       FRIED CORNED BEEF.—

       DRIED AND SMOKED BEEF.—

       TO STEW SMOKED BEEF.—

       A SPICED ROUND OF BEEF.—

       A-LA-MODE BEEF.—

       BEEF A-LA-MODE—

       BEEF BOUILLI.—

       TO STEW COLD CORNED BEEF.—

       TO STEW SMOKED BEEF.—

       FRENCH BEEF.—

       STEWED FRESH BEEF.—

       STEWED BEEFSTEAKS WITH OYSTERS.—

       TOMATO STEWED BEEF.—

       BEEF STEWED WITH ONIONS.—

       BEEF STEWED WITH OYSTERS.—

       FRENCH STEW.—

       POTATO BEEF.—

       BEEF AND MUSHROOMS.—

       BEEF'S HEART.—

       BEEF PATTIES.—

       A BEEF STEAK PIE.—

       MEAT PIES—

       A BEEF STEAK POT-PIE.—

       POT-PIES.—

       BEEF-STEAK PUDDING.—

       TO BOIL TRIPE.—

       TRIPE CURRY.—

       FRIED TRIPE.—

       TONGUES.—

       BAKED TONGUE.—

       LARDED TONGUE.—

       TONGUE TOAST.—

       HAM TOAST—

       SANDWICHES—