A Book of Simples. Various

326. To make a Posset without Milk.

       327. To make Sugar Puffs.

       328. The Lady Jenkinsons Plumme Cake.

       329. To make Light Bread the French Way.

       330. The Lady Buttons Almond Butter.

       331. The Lady Bidollyps Rasberry Wine.

       332. The Lady Ashfields Metheglin.

       333. The Marleborow Cake.

       334. To make ye Spanish Cream.

       335. A Cabbidge Cream.

       336. My Lord Howards Re ct for Sherbett.

       337. To keep Damsons all the Year.

       338. Oyster Porrage.

       339. To make Pancakes.

       340. The Lady Seymours way to Coller Beefe.

       341. To boyle a Rump, Surloine, or Rearing of Beef.

       342. To preserve Oranges or Lemons.

       343. To preserve Pippins Green.

       344. To preserve Cherries.

       345. The Carraway Comfit Cake without Fruit in it.

       346. The Lady Marquess of Worcester’s Re ct to sugar all Sorts of Sharpe Fruits or Herbs to dry or Flowers.

       347. To preserve Chyna Oranges.

       348. A Cake for Ordinary Uses.

       349. Madame Brewen’s French Way to make ye Runnet or Trifle Cream.

       350. Cowslips into Plummes to make Wine.

       351. My Lady Seymours Pancake.

       352. My Lady Ffosters Metheglin.

       353. A Metheglin to be made at Barthollemew Tide.

       354. To preserve Grapes for all the Year.

       355. A Marrow Pudding.

       356. To Candie Irringoe Roots.

       357. To make a Sweetmeat like Rashers of Bacon.

       358. To Preserve Oranges in Jelly.

       359. Mathew Cariers Ollio or Pottage.

       360. To make Sugar Jumballs.

       361. To make Gooseberry Wine.

       362. Balls to take Stains out of Linnen.

       363. To Pickle Green Ashen Keys, Elder Buds, Broom Buds, or ye like.

       364. To Preserve White Pear Plummes Green.

       365. To Candie Flowers.

       366. A Sack Posset.

       367. To make Barberrie Wine.

       368. To make Apricocke Wine.

       369. To make a Conserve of Clove Jilly Flowers as an excellent Cordiall.

       370. Apricockes the best way to preserve in Jelly.

       371. To pickle Violets for Sallets.

       372. To preserve Goosberrys in Jelly.

       373. To preserve Goosberries.

       374. A Pippin drink.

       375. To make Vinegar of Unripe Grapes.

       376. A Re ct of Harts Horne Jelly.

       377. The Countess of Kents Lozenges for a Cold.

       378. To make Cherry Wine.

       379. The