Dr. Allinson's cookery book. T. R. Allinson

Brown Curry Brown Gravy Brown and Stuffed Spanish Onion Caper Chocolate Currant (Red and White) Curry (1) Curry (2) Egg Egg Caper Egg with Saffron French Herb Horseradish Mayonnaise Milk Froth Mint Mustard Olive Onion Onions, Fried Orange Orange Flower Orange Froth Parsley Raspberry Froth Ratafia Rose Savoury Sorrel Spice Tartare Tomato (1) Tomato (2) Wheatmeal White (1) White (2) White Savoury White, and Spanish Onions

        Sausages, Potato

        Savouries— Artichokes and Tomatoes Bean Pie Bread and Cheese Butter Beans and Parsley Sauce Carrots and Rice Cauliflower Pie Cauliflower and Potato Pie Celery à la Parmesan Celery Croquettes Cheese and Bread Chestnut Pie Colcanon Corn Pudding Curry Curry Balls Favourite Pie Forcemeat Balls Fritters, Savoury (1) Fritters, Savoury (2) Haggis Hot-Pot Lentil (Curried) and Rice Lentil Rissoles Lentil Turnover Lentils, Potted, for Sandwiches Minestra Mushroom Mushroom Cutlets Mushroom Tart and Gravy Mushroom Tartlet Mushroom Turnover Nutroast Oatmeal Piecrust Onion Tart Onion Turnover Potato Pie Potato and Mushroom Stew Potato and Tomato Pie Queen's Apple and Onion Pie Queen's Onion Pie Queen's Tomato Pie Savoury, Custard (1) Savoury, Custard (2) Savoury Pie Savoury, Pickled Walnut Savoury Tartlets Spaghetti aux Tomato Spanish Onion, and Cheese