Lovely Wild. Megan Hart

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       AFTER

       Lovely Wild Readers Guide

       Questions for Discussion

       Listening Guide

       Copyright

       ONE

      IN HER DREAMS, she is still wild.

      But she’s not dreaming now. At the moment, Mari Calder stands at her kitchen sink rinsing out a pot in which macaroni and cheese is still stubbornly clinging. She takes the sponge, rough on one side but not so much that it will scratch the expensive, shiny pot, and she scrubs. Macaroni softens under the stream of hot water that turns her fingers red. White suds cover her hands, and noodles stripped of their cheesy orange coating swirl into the drain where they catch and swell.

      They look like maggots.

      Tenderly, Mari scoops them into her palm. She leaves the water running, the rush and roar of it nothing like the sound of a waterfall. She dumps the sodden, bloated macaroni into a trash pail overflowing with the similar dregs of meals left unfinished. She stands over the trash for some long moments, staring at the waste.

      She’s never hungry anymore, at least not the way she used to be. Here in this house she has a pantry full of cans, jars, bottles and boxes. Waxy containers of chicken broth snuggle next to bags of exotic rice in multiple colors and boxes of instant mashed potatoes. Cookies, crackers and potato chips in crumpled bags shut tight against the air with plastic clips, or sometimes dumped without ceremony into tight-lidded plastic containers. Clear, so she can see what’s inside. So she can run her fingertips over the contents without actually touching them.

      And always, always, snack cakes. They come wrapped in plastic, two to a package, in flimsy cardboard boxes. She likes the chocolate kind best, though she’ll eat any flavor, really. Her very favorites are the special ones that come out for holidays. Spongy cakes shaped like Christmas trees or hearts or pumpkins, covered in stiff icing she can peel away with her teeth. Mari buys them a box at a time, casually, like they don’t matter to her at all, but she never puts them in the pantry or in the special drawer where all the other snacks go. She hides them. She hoards them.

      She doesn’t have to. Her fridge is always full. The freezers, too, both of them, the small one in the refrigerator here in the kitchen and the full-sized chest freezer in the garage. Sometimes, mostly at night when everyone else is asleep, Mari likes to stand in front of the freezer and peer inside at all the wealth she has collected.

      Ryan never seems to notice or care how much food there is in the house. He comes home from work and expects—and finds—dinner waiting for him. No matter what kind of effort Mari has to make to provide it, she makes sure there’s always a full meal. Takeout or homemade, there’s always a meat, a vegetable, salad, a grain, a bread. Fresh bread. She can’t get enough. Mari usually makes it herself. She uses a bread machine to help her, but she’s still the one who fills the pan with carefully measured amounts of water, flour, sugar, salt, yeast. Every morning she bakes a fresh loaf, and every night they eat it.

      Sometimes, Ethan helps her with the preparation. Kendra used to, but now she’s too busy with her cell phone or iPad, texting and tweeting and whatever it is teenage girls do. But Ethan is still young enough to like cracking the eggs and measuring the flour.

      At eight, Ethan is still young enough for Mari to relate to. Oh, she loves Kendra, her firstborn, her daughter. They do girly things like shop for shoes, paint their nails, hit the chick flicks in the theater while Ryan and Ethan stay home. Mari loves her daughter, sometimes with a fierceness that takes her breath away...but she doesn’t