Health Revolution. Maria Borelius

few years earlier, I had heard a good metaphor for inner dialogues – that inside every person is a struggle between two completely different beings. Or more specifically, it is the same being but different parts of the brain that are activated. One is the ape inside us, or the old parts, from an evolutionary standpoint, that lie in the centre of the brain. The ape is governed by basic reflexes. We react to threats, stay with the flock and take care of our offspring. We act on instinct, and catastrophe is always nearby. The other being, who acts inside us at the same time, is the human being, our higher self, which is guided by the frontal lobes, or outer parts of the brain. That’s where those skills are located that human beings acquired later in their evolution. That’s where we can use our good sense and plan ahead, but also interpret feelings in an empathetic way and withstand impulses that we know are confused or even dangerous for us.

      My ape and my human being are now having a pretty heated inner dialogue.

      ‘She’s not going to want to take you on,’ says the ape.

      ‘Why not?’ says the human being.

      ‘Because you aren’t sharp enough. A hardworking career woman and mother with cellulite, fifty-two years old, doesn’t belong in her fitness world.’

      ‘That’s exactly why you need her,’ the human answers inside me. ‘She knows new things that you don’t know yet.’

      ‘But it’s expensive.’

      ‘What’s the cost of having a ruined back?’

      ‘What if she says no?’

      ‘What if she says yes?’

      Finally, I send my email. And I get an incredibly friendly answer. I have to complete a long questionnaire, and Rita also tells me to keep a journal of everything I eat for three days.

      It’s interesting to see what slips into my mouth during these days, especially one day when I have an early flight followed by a hard workday, and finish with a plane trip back in the evening. Hmm, let’s see . . . olives, nuts, rye crackers, a piece of chocolate, a little bottle of wine . . . When I read through the food diary later I wonder if the airline had a single piece of food left on the plane when I got off.

      But that’s my life. I dutifully account for the three days, just as they were, and send off the answers to a number of other questions about old aches, exercise habits, energy and sleep. I also have to indicate if I’m pregnant.

      Um, I don’t think so . . .

      Then Rita’s training packet arrives by email.

      A new programme for a new me.

      It sounds promising and contains almost twenty different files that I open one by one, along with a message in which Rita promises to answer all my questions and asks me to communicate if I don’t understand anything.

      Let’s see . . . Training . . . Hmm . . . It seems to be mostly about food. Is this a mistake?

      I know about food already, and I eat well – I think. Except for certain exceptions, like that late night on the plane, but I had been working incredibly hard then, after all. I glance through the packet.

      Eat homemade food. Less junk. More vegetables. Fewer trans fats. I know all this. Old news. Then we get to the order of the meals. Now there’s some biochemistry. Certain meals should consist of protein, fruit and fat. Other meals should only have protein and fat. A third type of meal should have proteins and complex carbohydrates. There are five to six meals every day with pure nutritional science. I understand the content, but what’s the logic behind it?

      Then it seems like there are certain foods you should eat. There are long lists of vegetables and allowable fruits. I see that bananas aren’t included, a food I eat every day. The only complex carbohydrates on the list are quinoa, sweet potatoes and brown rice. And oats, ‘if you don’t swell up.’

      I observe that there are foods that I already eat, more or less, but also foods that are new to me, like quinoa and chia seeds. And protein powder, which I don’t know anything about. Most importantly, things that I really like are missing: crusty bread with butter and cheese; pasta; the occasional piece of cinnamon-topped apple pie, with creamy vanilla sauce; pickled herring . . . just to give a few examples.

      So, I compose an email.

       Dear Rita,

       Thank you for your tips. The exercise programme sounds amazing. I’ll do it. But the rest of it feels a little odd to me. I already have good eating habits and I like both bread and desserts. Why should I eat quinoa, but not pasta, for example? So, I’m following some of your advice but plan to do exactly as I like for the rest of it.

       Best regards,

       Maria

      No, that message doesn’t get sent. And not the next one either, where I ask the questions I have about how everything fits together.

      I can’t quite explain why, except that I’ve simply decided to take care of myself. Partly I don’t want to bother Rita, for some reason; partly I want to have space to do things my own way, which has been a small speciality of mine ever since my childhood.

      I’ll confess that at the beginning, I’m not completely on board. I decide to try a few little things now and then.

      My first challenge is breakfast. How are you supposed to eat? For the past thirty years, ever since I cured my disastrous binge-eating lifestyle, I’ve eaten whole-grain bread, cheese and eggs in the morning. Now I’m supposed to have warm water with lemon juice, pills and a powder with a name that starts with ‘I’. After that I have a few different breakfasts to choose from: protein powder with fruit, something called a ‘seed bowl’, and pancakes made with coconut flour.

      People are probably at their most habit-bound when it comes to breakfast, in particular, and these breakfast suggestions feel very foreign to me. On the other hand, I dive in to the vegetables, fish, garlic and olive oil with a feeling of both familiarity and happy expectation.

      Then there’s the exercise programme. I realise now that this programme is mainly about weight training, starting carefully and gradually increasing intensity. There are detailed instructions and references. For the first few days, I feel both uplifted and lost. I print out the programme and make a little folder, then I sit down and Google the exercises to get the right balance and technique. YouTube turns out to be full of American muscle men who demonstrate in less than four minutes how to lift weights, while talking enough to give the expression ‘detailed description’ a new meaning. I watch these videos when I don’t understand something, then try it for myself. Above all, I’m buoyed by the feeling of having a plan at the gym. Most of it goes well, but some of the new exercises fill me with anxiety.

      On one list is ‘dead lift’. I Google my American muscle-building guides and see a man with a barbell on the ground in front of him. On the barbell are large round weights. He bends over and grips the bar with both hands then lifts it up with straight legs and straight hips, with the bar hanging in his arms. He says that this is the Rolls-Royce of exercises, with a gigantic effect on strength and back health, and that every fibre in the body becomes activated. I see how his whole back tautens and feel sheer terror.

      How will I manage this?

      I go to the gym to try it out, and I’m able to lift 2 kilograms in each hand, with bent knees. Then I feel a pulling in my back. When I look around, people are lifting 30, 35 or 40 kilograms in the same exercise. Dead lifts are not my thing. Not at all my thing.

      My first real setback comes a few days later.

      I still don’t understand why, but I develop an abscess in one armpit. It starts out as a small inflamed knot in a hair follicle, which grows into a golf ball at a dramatic pace. The thing looks grotesque, like a