Quinoa. Atul Bhargava

      Dini, I., Tenore, G.C., Trimarco, E. and Dini, A. (2006) Two novel betaine derivatives from Kancolla seeds (Chenopodiaceae). Food Chemistry 98, 209–213.

      Dostalek, J. (1987) Influence of the mode of pollination on offspring of some species of the genus Chenopodium. Preslia 59, 263–269.

      FAO (1998) The State of the World’s Plant Genetic Resources for Food and Agriculture. Food and Agricultural Organization, Rome, Italy.

      Fuentes, F.F. and Bhargava, A. (2011) Morphological analysis of quinoa germplasm grown under lowland desert conditions. Journal of Agronomy and Crop Science 197, 124–134.

      Galwey, N.W. (1989) Exploited plants: quinoa. Biologist 36, 267–274.

      Galwey, N.W., Leakey, C.L.A., Price, K.R. and Fenwick, G.R. (1990) Chemical composition and nutritional characteristics of quinoa (Chenopodium quinoa Willd.). Food Science and Nutrition 42F, 245–261.

      Garcia, M. (2003) Agroclimatic study and drought resistance analysis of quinoa for an irrigation strategy in the Bolivian Altiplano. Dissertationes de Agricultura, PhD dissertation, Faculty of Applied Biological Sciences, K.U. Leuven, Belgium.

      Garcia, M., Raes, D. and Jacobsen, S.-E. (2003) Evapotransporation analysis and irrigation requirements of quinoa (Chenopodium quinoa) in the Bolivian highlands. Agricultural Water Management 60, 119–134.

      Giusti, L. (1970) El genero Chenopodium en Argentina 1: Numeros de cromosomas. Darwiniana 16, 98–105.

      González, J.A., Roldán, A., Gallardo, M., Escudero, T. and Prado, F.E. (1989) Quantitative determination of chemical compounds with nutritional value from Inca crops: Chenopodium quinoa (‘quinoa’). Plant Foods for Human Nutrition 39, 331–337.

      González, J.A., Gallardo, M., Hilal, M., Rosa, M. and Prado, F.E. (2009) Physiological responses of quinoa (Chenopodium quinoa Willd.) to drought and waterlogging stresses: dry matter partitioning. Botanical Studies 50, 35–42.

      González, J.A., Bruno, M., Valoy, M. and Prado, F.E. (2011) Genotypic variation of gas exchange parameters and leaf stable carbon and nitrogen isotopes in ten quinoa cultivars grown under drought. Journal of Agronomy and Crop Science 197, 81–93.

      Gupta, K. and Wagle, D.S. (1988) Nutritional and antinutritional factors of green leafy vegetables. Journal of Agricultural and Food Chemistry 36, 472–474.

      Hammer, K., Heller, J. and Engels, J. (2001) Monograph on underutilized and neglected crops. Genetic Resources and Crop Evolution 48, 3–5.

      Hariadi, Y., Marandon, K., Tian, Y., Jacobsen, S.-E. and Shabala, S. (2011) Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity levels. Journal of Experimental Botany 62, 185–193.

      Heiser, C.B. and Nelson, D.C. (1974) On the origin of cultivated Chenopods (Chenopodium). Genetics 78, 503–505.

      Hirose, Y., Fujita, T., Ishii, T. and Ueno, N. (2010) Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan. Food Chemistry 119, 1300–1306.

      IAEA (2004) Genetic improvement of under-utilized and neglected crops in low income food deficit countries through irradiation and related techniques. Proceedings of a Final Research Coordination Meeting organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Pretoria, South Africa, 19–23 May 2003, International Atomic Energy Agency, Vienna, Austria.

      Jacobsen, E.E., Skadhauge, B. and Jacobsen, S.-E. (1997) Effect of dietary inclusion of quinoa on broiler growth performance. Animal Feed Science and Technology 65, 5–14.

      Jacobsen, S.-E. (2003) The worldwide potential for quinoa (Chenopodium quinoa Willd.). Food Reviews International 19, 167–177.

      Jacobsen, S.-E. (2007) Quinoa’s world potential. In: Ochatt, S. and Jain, S.M. (eds) Breeding of Neglected and Under-utilized Crops, Spices and Herbs. Science Publishers, Enfield, UK, pp. 109–122.

      Jacobsen, S.-E., Quispe, H. and Mujica, A. (2001) Quinoa: an alternative crop for saline soils in the Andes. In: Scientists and Farmer–Partners in Research for the 21st Century. CIP Program Report 1999–2000, pp. 403–408.

      Jacobsen, S.-E., Mujica, A. and Jensen, C.R. (2003a) The resistance of quinoa (Chenopodium quinoa Willd.) to adverse abiotic factors. Food Reviews International 19, 99–109.

      Jacobsen, S.-E., Mujica, A. and Ortiz, R. (2003b) The global potential of quinoa and other Andean crops. Food Reviews International 19, 139–148.

      Jacobsen, S.-E., Monteros, C., Christiansen, J.L., Bravo, L.A., Corcuera, L.J. and Mujica, A. (2005) Plant responses of quinoa (Chenopodium quinoa Willd.) to frost at various phonological stages. European Journal of Agronomy 22, 131–139.

      Jacobsen, S.-E., Monteros, C., Corcuera, L.J., Bravo, L.A., Christiansen, J.L. and Mujica, A. (2007) Frost resistance mechanisms in quinoa (Chenopodium quinoa Willd.). European Journal of Agronomy 26, 471–475.

      Jacobsen, S.-E., Liu, F. and Jensen, C.R. (2009) Does root-sourced ABA play a role for regulation of stomata under drought in quinoa (Chenopodium quinoa Willd.). Scientia Horticulturae 122, 281–287.

      Jancurova, M., Minarovicova, L. and Dandar, A. (2009) Quinoa: a review. Czech Journal of Food Science 27, 71–79.

      Jellen, E.N., Kolano, B.A., Sederberg, M.C., Bonifacio, A. and Maughan, P.J. (2011) Chenopodium. In: Kole, C. (ed.) Wild Crop Relatives: Genomic and Breeding Resources, Legume Crops and Forages. Springer, Berlin, Germany, pp. 35–61.

      Jensen, C.R., Jacobsen, S.-E., Andersen, M.N., Nunez, N., Andersen, S.D., Rasmussen, L. and Mogensen, V.O. (2000) Leaf gas exchange and water relation characteristics of field quinoa (Chenopodium quinoa Willd.) during soil drying. European Journal of Agronomy 13, 11–25.

      Karyotis, T., Iliadis, C., Noulas, C. and Mitsibonas, T. (2003) Preliminary research on seed production and nutrient content for certain quinoa varieties in a saline-sodic soil. Journal of Agronomy and Crop Science 189, 402–408.

      Konishi, Y., Hirano, S., Tsuboi, H. and Wada, M. (2004) Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds. Bioscience Biotechnology and Biochemistry 68, 231–234.

      Koziol, M.J. (1990) Composicion quimica. In: Wahli, C. (ed.) Quinua, hacia su cultivo commercial. Latinreco S.A., Casilla 17-110-6053, Quito, Ecuador, pp. 137–159.

      Koziol, M.J. (1992) Chemical composition and nutritional value of quinoa (Chenopodium quinoa Willd.). Journal of Food Composition and Analysis 5, 35–68.

      Kunkel, G. (1984) Plants for Human Consumption. Koeltz Scientific Books, Koenigstein, Germany.

      Kurosawa, T., Itoh, F., Nozaki, A., Nakano, Y., Katsuda, S. and Osakabe, N. (2005) Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits. Atherosclerosis 179, 237–246.

      León, J. (1964) Plantas Alimenticias Andinas. Boletín Técnico No. 6, IICA Zona Andina, Lima, Peru.

      Maughan, P.J., Bonifacio, A., Coleman, C.E., Jellen, E.N., Stevens, M.R. and Fairbanks, D.J. (2007) Quinoa (Chenopodium quinoa). In: Kole, C. (ed.) Genome Mapping and Molecular Breeding in Plants, Volume 3 Pulses, Sugar and Tuber Crops. Springer, Berlin, Germany, pp. 147–158.

      Mayes, S., Massawe, F.J., Alderson, P.G., Roberts, J.A., Azam-Ali, S.N. and Hermann, M. (2011) The potential of underutilized crops to improve security of food production. Journal of Experimental Botany 63, 1075–1079.

      Moerman, D. (1998) Native American Ethnobotany. Timber Press, Portland, Oregon.

      Mujica,