Eat – The Little Book of Fast Food. Nigel Slater

Potatoes with Spices and Spinach

      turnips

       Young Turnips with Mushrooms and Orzo

      Greens

       A Quick(ish) Green Minestrone

       Green Vegetable Soup

       Roast Chicken Pho

      asparagus

       Asparagus Cannelloni

       Chicken, Asparagus and Noodle Broth

       Lamb with Asparagus

      broccoli

       Potatoes, Speck and Sprouting

       Stir-fried Chicken with Cashews and Broccoli

      cabbage

       Stewed Red Cabbage with Blue Cheese and Apple

      kale

       Gratin of Kale and Almonds

       Ham and Kale Colcannon

      leeks

       Baked Red Mullet with Fennel and Leeks

       Chicken with Fennel and Leek

      Beans

      broad beans

       Gammon Steaks, Broad Beans and Mustard Seeds

       Orecchiette with Ricotta and Broad Beans

      peas

       Pea and Watercress Soup

       Peas and Ham

      And all the rest

      aubergines

       Aubergine and Chickpeas

       Aubergine Curry

       Aubergine Paneer

       Roasted Vegetable Rice

       Split Peas with Aubergine

      courgettes

       Courgettes with Bacon Gremolata

       Marrow Gratin

      cucumbers

       Aromatic Pork with Cucumber

       Cucumber, Fennel and Ricotta Salad

       Summer Herb Rolls

       Tuna and Cucumber Salad

      mushrooms

       Onion and Mushroom Toad in the Hole

       Spiced Mushrooms on Naan

      sweetcorn

       Sweetcorn, Bacon and Parsley Salad

       Sweetcorn Crumb-crust Pie

      tomatoes

       Basil Tomato Pasta

       Cherries, Tomatoes and Salami

       Summer Vegetables with Harissa and Couscous

       Tomato Caesar Bruschetta

       Tomato Focaccia

       Tomatoes, Cucumber and Anchovy

       Tomatoes with an Anchovy Crumb Crust

       Fruit

      apples

       Apple, Ginger and Endive

      bananas

       Banana Cheesecake

      figs

       Fig and Goat’s Cheese Focaccia

       Figs, Bulgur and Blackberries

       Fig and Ricotta Toasts

      mango

       Mango and Passion Fruit Mess

      strawberries

       Strawberry and Cucumber Salad

       Strawberry Mascarpone Brioche Toasts

      raspberries

       Chocolate Oat Crumble

       Pasta, beans and grains

      beans and pulses

       Black Bean and Onion Stew

       Herb Burgers

       Artichokes and Cannellini

       Baked Chickpea Cakes