Lord Of The Isle. Elizabeth Mayne

O’Neill arrived bearing an ample supper tray for his guest, and was greatly surprised to find the lady seated at his mother’s vanity, vainly tucking an unruly plait into a curious coil over her right ear.

      “You’re not asleep?” he asked, rather foolishly. Not for his life would he have admitted that finding her awake had just contradicted every assumption he’d made about her. English women were perverse. That was a given. Why she’d chosen to confound him would be revealed soon enough.

      Morgana came to her feet, and the coil unkinked and slid down her shoulder. She most certainly hadn’t expected the O’Neill to walk through the chamber door. “No. I’m not.”

      Morgana kept her answer bland. She knew she couldn’t have said as much for her face. Her surprise showed as much as his did. She blushed at the intensity of his inspection of her bosom. The silk gown was cut for a larger-breasted woman, revealing a great deal of decolletage. Morgana would have covered that with some kind of cloth insert once she finished with her hair.

      Hugh grinned wolfishly as he set the heavy tray on a gateleg table beside his mother’s fainting couch.

      “Come, Morgana of Kildare. I’ve brought you sustenance for your belly and wine to soothe your soul. Sit you down and eat, while I feast my eyes on your loveliness. That gown suits you.”

      Morgana managed to keep both hands at her sides, resisting the urge to let them flutter to her throat to hide what was already obvious and exposed. She did wet her lips with her tongue and swallow twice before stepping forward to meet him at the small table.

      He placed a candle branch on the table and brought a high-backed chair away from the fireplace. Setting the chair opposite the couch, he waited until she sat before taking his seat. His hands flew over the tray, removing steam covers from hot dishes and linen cozies from a woven basket full of bread. “There, a feast for your eyes, as well as your belly, is it not?”

      Morgana’s mouth watered instantly at the sight of waferthin slices of peppered salmon, lentils swimming in a rich, creamy sauce and an appetizing thick vegetable soup. She leaned over the table, inhaling deeply of the aromas rising on the steam, admitting, “I’m famished.”

      “I thought you would be.” Her expression pleased him greatly, making him proud of Mrs. Carrick’s efforts in the kitchens. “Don’t be shy,” he said, coaxing her to eat. “I was fed some time ago, so I’ll join you in polishing off the wine. It’s imported from Burgundy, a favorite of mine, and quite good.”

      Morgana gave him credit for knowing his own stomach as well as she knew hers. She took up the spoon and tucked into the soup, too hungry to argue about polite sharing. That gave Hugh another reason to smile as he uncorked the wine and filled two chased goblets to the rim. She was too consumed by hunger to notice his intense inspection.

      Morgana of Kildare had washed up very, very well. Her hair appeared dark in the bedchamber’s limiting shadows, but he’d have had to be blind not to see the red highlights shimmering in the candlelight. Unlike the beauties of Queen Elizabeth’s court, she did not shave her eyebrows, and it didn’t appear to him that she even went so far as to pluck them. They were thick enough to make him want to smooth his fingers over their naturally high arches.

      Her skin was clear. Her nose as straight and neatly formed as an arrow. Her mouth, well, he could have wasted his time composing poetry to those lips that deftly opened to take in spoonful after spoonful of hearty soup. They were red and full, a touch swollen on one side, where Kelly had struck her hard. A small bruise marred a corner, but they were not mangled so badly that she couldn’t be gently kissed.

      He brought his goblet to his mouth, putting a mental brake on his wildly rampant, lusty thoughts. Hugh found himself unable to take his mind away from the idea of savoring the taste of her mouth with his own tongue.

      “How’s the soup?” he asked gruffly, taking hold of the basket of breads and extending that to her.

      “Delicious.” Morgana looked up from her soup to the basket his hand held so close to her. The five different breads all appealed to her. She choose the nearest, a plump rye loaf no bigger than her fist. Now that the edge was off her hunger, she remembered her manners, asking, “What made you bring the tray to me?”

      “Isn’t it obvious? I’m checking on you,” Hugh replied easily. He set the basket down and raised his hand to her chin, turning her face toward the lighted candles.

      “Even with a black eye, you are pretty to behold.” Oblivious of her hunger, he held on to her chin as his right hand took the supreme pleasure of tracing and smoothing her eyebrow, where the worst bruising remained.

      Unlike the grand ladies of the queen’s court he’d bedded and never regretted leaving, Hugh knew he could never be immune to her eyes, were they ever to fix upon him with even the slightest trace of heat or desire.

      He gently traced the boundary of the bruise across her cheekbone. “Does this hurt?”

      Morgana frowned. “No, of course not. I have black eyes all the time. I’m used to them.”

      “Tsk.” Hugh clicked his tongue, releasing her chin so that she could resume consuming her meal. “Such waspish sarcasm is not very becoming, Lady Morgana. I feel rather certain you’ve been trained to do better.”

      “When did I get the promotion? I was plain Morgana when you introduced me to your sisters.” His scold didn’t stop Morgana from taking another shot.

      “No, you were never plain Morgana. I’ve had time to look up a few references lying about my study. You are Lady Morgana Fitzgerald, oldest daughter of the exiled earl of Kildare, James FitzMaurice Fitzgerald. By some curious twists of fate, I also know you entered the Arroasian novitiate at Saint Mary de Hogges’s Abbey in March of 1569. Four months later, your father fled Ireland for France.”

      He was right, but Morgana wanted to know how he had learned those facts. “What makes you so certain of that?”

      “I have copies of all the convent rosters, from Sussex’s articles of dissolution, through 1574. In fact, I have rosters of all the monasteries and abbeys in Ireland, including the justicar’s official valuation of the properties seized for the crown.” Hugh took his time forming his next words. “I also know that you have two brothers that your father was also forced to leave behind. It’s very dangerous to be a boy named Fitzgerald in this clime, isn’t it, Morgana?”

      She sat very straight, her marvelous blue eyes so cold with suspicion that Hugh feared he’d done more than upset her digestion. He was very glad he’d disarmed her, and doubly glad he’d insisted there be no knife of any kind put on the tray.

      “What is the price of your silence?” she asked.

      “My silence?” Hugh frowned, distracted and not following her reasoning.

      Her chest rose and fell deeply three times before he picked up his goblet and drank from it. Hugh withstood the temptation to look again at the lovely white mounds of her breasts swelling over the gray gown’s neckline. It would be better if he kept firm control over his passions—at least for the moment. She’d been brutalized this very night, and he wasn’t such a scoundrel that he’d take advantage of her now. His body responded otherwise, reacting like a randy goat’s to her abundant physical attributes.

      “I said, what’s your point? Or should I say, what is your price for silence?”

      “Ah, you think I would stoop that low, milady? Blackmail you? I am not an unconscionable bastard.”

      “Aren’t you? You are the O’Neill, aren’t you?”

      “The O’Neill?” Hugh laughed.

      “Your men claimed you are he.”

      Hugh laughed bluntly. “That is wishful thinking on their part. I am most certainly not the O’Neill. If I were, I’d have run my sword through James Kelly’s belly and left him staked out for the carrion crows to pick the meat off his bones. I am no more than