A Family For The Farmer. Laurel Blount

to tend to. “You’d better get on back in the house with the little ones. You’ve probably got some egg to clean up by now.”

      The distraction worked. A tiny smile tickled around the corners of her lips. “You’re probably right.”

      “Here. Take this milk on in with you and get it strained and chilling. You remember how to do that, don’t you?”

      “Sure.” Emily reached over and took the full pail he held out to her. He winced a little when he saw her adjust her slim frame to balance its heft. He should offer to carry it for her. He’d always brought the milk pails in for Miss Sadie.

      But he had a feeling Emily needed to feel like she was carrying her weight, so he let it go. “While you’re tending to that, I’ll finish up with the animals. I’ll come up to the kitchen for a minute or two when I’m done, and we’ll hash out some kind of arrangement. All right?”

      Emily hesitated. She’d never been much on being told what to do, but she finally gave in. “All right.” She turned, carefully managing the milk bucket so it wouldn’t slop over on her pants, and headed back toward the farmhouse.

      Abel began to measure out feed to take to the goats in the west pasture. Judging by the level of pellets in the big can, he’d need to make another trip to the feed store soon. Beulah was running low on her alfalfa hay, too, and that stuff was wickedly expensive and not something they could grow on-site.

      As he began to think about everything he needed to explain to Emily, he felt his stomach tense up a little. There was a lot to managing even a small farm like Goosefeather. Stepping in cold turkey would have been a challenge for anybody, but for a city girl like Emily, it was going to be next door to impossible. Unless she was willing to accept his help, she was never going to meet the county extension agent’s standards for animal and crop care.

      And then there was the whole business about her plans to sell the farm. He’d expected that, but hearing her say it out loud had set him back a pace or two.

      He sighed, hoping Emily had the sense to put on a pot of coffee after she finished straining the milk. When it came to talking and explanations, he was every bit as far out of his comfort zone as Emily was out here dealing with Beulah.

      He had a feeling this might take a while.

       Chapter Three

      Emily set the brimming pail carefully on the side of the old-fashioned apron sink and removed its loose lid. Phoebe’s egg had actually made it intact into the carton in the refrigerator, so Emily was able to get straight to straining the milk.

      “Go wash your hands,” she instructed the twins, “and use plenty of soap.” Taking her own advice, Emily turned on the hot water faucet and squirted a generous dose of dishwashing liquid onto her hands. When she finished, she twisted the old-fashioned faucet off firmly. It had always dripped if you didn’t wrench it down tightly.

      She was struck again by how little had changed on Goosefeather Farm. The fading afternoon sun still filtered through the same red-checkered curtains, and there were still terra-cotta pots of blooming geraniums lining the bookshelf under the wide kitchen window. The walls were the same creamy yellow, and the old wooden floor was showing its familiar signs of wear around the doorways and in front of the sink and the enormous freestanding stove.

      This kitchen had been Emily’s happy place on the farm. There was something about this airy room that had always made her itch to pull out her grandmother’s ceramic mixing bowls, get the heavy crocks of flour down out of the huge pantry and bake something crumbly and sweet.

      As she dealt with the milk, she reconsidered the space with a more experienced eye. The fixtures and the appliances needed updating badly, but the kitchen had a great flow and boasted some amazingly generous work surfaces. This room had been designed for serious cooking and canning, unlike the cramped kitchen she and Clary made do with in their Atlanta apartment. With just a smidgen of updating, this could be the kitchen of her dreams. If it were located somewhere else.

      Anywhere else.

      Emily finished straining the milk through the dairy filter into clean half-gallon glass jars and set it to cool in an ice-water bath, a task she’d done twice a day during the summers she’d spent here. Inside work had always played to Emily’s strengths, and since Sadie Elliott had never liked to spend any more time indoors than she had to, they had worked it out between them.

      That was the one thing that had changed on Goosefeather Farm, Emily reflected sadly. Her grandfather Elliott had died before she was old enough to remember him, but her grandmother had been such a part of this place that it was almost impossible to believe she was gone. Emily half expected to see the old lady thumping down the kitchen stairs with her gardening hat on, heading out to wage war against the summer weeds. Emily blinked back her tears resolutely and lifted her chin.

      She wouldn’t go there.

      It’d be selfish to wish her grandmother back. For the past few years, Grandma had made no secret of the fact that she was ready, as she put it, “to get on to the next thing.” Once she’d reached her eighties, she said that the good Lord had tarried long enough.

      Emily was thankful that her grandmother’s earthly journey had ended peacefully, but Sadie Elliott had sure left a big hole behind her. Emily sighed. Then she firmed up her lips, squared her shoulders and got busy. She had enough sorrow under her belt to know that the best way to fill up this kind of empty spot was with hard work.

      There were some benefits to growing up with a mother whose idea of a meal was nuking a frozen waffle in the microwave and who couldn’t have cared less what kind of mess her daughter made in the kitchen. Emily had started cooking as soon as she was big enough to reach the oven controls, and she’d spent the last few years baking and waitressing in the hectic environment of a busy coffee shop. She might be clueless about managing a farm, but she knew her way around a kitchen. By the time Abel came through the back door, she had the coffee dripping fragrantly into its carafe and her children eating snacks in front of Grandma’s ancient television.

      “Animals are all settled for the evening,” he said, crossing to the sink and beginning to lather up his hands. Emily noticed that he left the dishwashing liquid alone in favor of the little orange-colored bar of homemade soap in its dish.

      “I sure wish we were,” Emily muttered under her breath. She had the three-hour trip back to Atlanta in front of her, and the twins were already exhausted. It wasn’t going to be a fun drive.

      And there was still this conversation with Abel to get through. She might as well get that over with. “Have a seat,” she invited. “I’ll pour the coffee.”

      “I was hoping you’d think to make some.” Abel pulled out a chair at the immense table that filled the center of the kitchen and slid his long legs under its checkered cloth.

      “I don’t know about you, but I think it’s necessary.” She poured two mugs, black. She remembered that Abel had never doctored his coffee with cream or sugar, and she’d had to learn to drink hers plain because black coffee was cheaper. “It’s been a long day, and if I’m going to stay awake for the drive back, I’m going to need all the help I can get.”

      Abel nodded. “I’m sure you’re ready to get on the road. I won’t stay long, but I thought your mind might rest easier if we went ahead and got a few things settled between us.” He accepted the cherry-red mug of coffee, flashing his crooked smile at her in thanks.

      “You’re probably right.” She wasn’t looking forward to it. She hated negotiations when she was the one needing favors. The incident with the rooster had really scared her, though. It would be too easy for the twins to get hurt on the farm. She was going to have to keep one eye on them all the time, and that meant she had to have some help. Stalling, Emily turned to the counter and opened a green-striped bakery box. “I hope you like muffins.”

      “I like pretty much anything I don’t have