Название | The Secret Mandarin |
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Автор произведения | Sara Sheridan |
Жанр | Историческая литература |
Серия | |
Издательство | Историческая литература |
Год выпуска | 0 |
isbn | 9780007334636 |
‘A place of adventure, Mary,’ Robert commented stiffly on my return, surveying the dock with obvious delight. ‘And full of adventurous men.’
His plans for me had evidently not been changed in any respect other than location. However, I liked this little city. I bought a cup of green tea from a stall and sipped it. I had become accustomed to the island quickly, enjoying the feel of solid ground. And, as Barraclough strode back up the gangplank to give his directions, I was only vaguely uneasy that perhaps an adventurous man was not what I was truly looking for.
Robert busied himself with his preparations. There were only three weeks before he was due to sail for the Chinese mainland and leave me behind. In that time he had to engage a guide, sell the plants he had brought with him and make plans for his journey. I was to settle. Given that I liked the island and was most diverted by its delights after the long confinement of the voyage, I found this surprisingly difficult. Banishment is an unpleasant sensation. I continued both angry and frustrated but hid my feelings from all around. The August weather was stifling and without the breeze of the moving ship the humidity sunk me. There had been a malaria outbreak at the barracks at Happy Valley and the town was greatly concerned—hundreds of soldiers had died and there seemed no containing the spread of the disease. Some of the ladies refused to go out at all.
Robert was pragmatic. He had no time for such fancies. Major Vernon, the head of the battalion, visited our lodgings shortly after our arrival. The marshy ground at Happy Valley was conducive to the epidemic and Robert recommended vegetation to counteract its effects. Vernon commenced planting straight away. Thus introduced to the British community as an expert and a welcome addition to their ranks, Robert’s now-forsaken job at the Royal Society made him friends easily and he visited someone new every day. He brought plant cuttings for the enthusiasts and snippets of news about London—changes to familiar streets, accounts of mutual acquaintances and detailed descriptions of new planting in Kew Gardens, Hyde Park and Chelsea. It seemed such was the excitement of receiving fresh news that most people were prepared to disregard the danger of us contaminating them. Nor did Robert consider that our new acquaintances might contaminate us. The contact was too valuable.
His new friends helped him plan his journey, poring over maps for hours, telling of the dangers in taking on the mandarins, who were the ruling class in the interior, and volunteering letters of recommendation to the few European missionaries living inside. China’s borders were closed to white men. Only five of her ports had any kind of British community and those had only become official since we won the war the year before. The ports supported British trade in the region, but the Chinese were hostile and resentful of our victory and the enforced terms we had imposed. We made them buy our Indian opium but the Emperor had banned his people from taking the drug as he considered it dangerous. I had seen what opium could do—there were dens in the West End, I knew, where some chased the dragon to the detriment of everything else. But then there were those who could not rise without their shot of brandy either. Some people will fall victim to anything for it is in their nature, but that is no reason, to my mind, to ban a drug outright. Such extremes are a far cry from the laudanum that I and my friends sometimes relied on for a touch of comfort. Why, even Jane used the tincture from time to time, when she had the cramp and the apothecary recommended a grain or two. The Emperor’s stance seemed some kind of hysterical reaction to me.
Of greater threat to his empire, as far as I could see, was Robert’s mission. Tea was China’s greatest export and the Emperor’s men guarded the tea plants and the secrets of their production carefully. In this venture my brother-in-law was taking his life in his hands—the Chinese would kill him and his entourage if they knew what he was up to. In Hong Kong, however, everyone rallied to the pluck of Robert’s expedition and in the fine mansions on the slopes of the Peak all appeared to have one or two scraps of information about the interior that were invaluable in planning the trip. It would have been difficult to continue without such help and people were extremely generous.
I was invited on all these visits. I expect Robert was keen to present me as much as he could to maximise my chances of finding employment and also to establish me so I was less likely to leave.
‘My wife’s sister has decided to settle here,’ he would say. ‘Might I ask you to keep an eye to her interests while I am gone? No, no she is Miss Penney. Quite unmarried. For the time being in any case.’
Had my skin not been swollen pink and puffy with the heat I am sure it would have crawled with discomfort, but his words washed over me as if the opium that had won us the island was embedded in the hot, heavy air. Distracted by the activity that Robert generated in making his plans, it was as if I had simply disappeared.
One afternoon Robert returned to the lodging house with a Chinaman he had engaged down at the bay. The man was underfed and fell upon the bread and tea sent up for him from the kitchen as Robert quizzed him in my presence. In a mixture of Cantonese, which Robert had studied for some months now, and the man’s patchy English, it became clear he was from Hwuy-chow, one of the tea countries Robert had determined to visit. His name was Sing Hoo.
I admit I did not take to Sing Hoo. He had been poorly treated and unlucky in seeking his fortune, that much was clear. But he had a shifty look about him as if he was always sizing up the possibilities. When he finished his tea he tapped the side of the porcelain surreptitiously as if checking its quality. When he realised I had seen this he shifted uncomfortably.
‘The Chinese will not meet a woman’s eye,’ Robert commented sagely for he had not noticed Sing Hoo’s action—only seen my stare and the Chinaman turn his head away.
I said nothing.
Over the following day or two Robert listened to everything Sing Hoo had to say about tea. He had been brought up on a smallholding and had grown tea plants there since his childhood.
‘Can you take me there? Can you show me this?’ Robert asked each time a particular process was detailed.
Interspersed with more general questions of horticultural interest, Robert took copious notes of everything, any detail about the soil, the weather or the farming of the tea plant. When Sing Hoo explained the process of drying the picked leaves, heat levels used or aromas added, Robert drew what he understood—a drying rack or a mixing bowl, and Sing Hoo hooted with laughter, grabbed the drawing paper and amended the sketch.
After two or three days the man lost his hungry look, but my view was still that his eye was to the main chance. When Robert opened his maps and called Sing Hoo to help plan the expedition he became vague and uncooperative. Distrustful, I expect that if he told what he knew he might no longer be needed. Robert’s face showed his frustration as he tried to find details of jurisdictions and journey times, navigating the strange interior at a distance to foresee as much as he could. I knew he was finding ways to send home seeds and plants no matter what might happen to him once he crossed the forbidden boundary into China’s interior.
I passed my time walking out. I felt an affinity with the island. The freedom to wander was most welcome after the confinement of the ship and Hong Kong felt like a vast and exciting half-discovered world—an alien dream that entranced me with its lush greenness. There was plenty to see. Splashes of vibrant colour burst from the foliage—an abundance of fascinating, angular pink, red and orange flowers I did not know the names for. I never asked. I did not want Robert to launch into an explanation that would diminish their exotic magic with details of pollination or water systems.
I liked the calm water of the bay in contrast with the bustling dock. I liked the stacked baskets of chickens and the sheen of the brightly coloured satin displayed in its bales. The toothless ancients outside the little temples fascinated me, their bodies like stick insects, angular and dry as they sat in the shade and begged alms. Dusty-skinned Chinese children hovered nearby their fathers who had fought in the war. There were many missing an arm or