Wells Brothers: The Young Cattle Kings. Adams Andy

he can't do on horseback. But just the same, they're dear, good fellows. I wish Mr. Quince could live with us always. He's surely a good forager."

      The demand for range was accented anew. One evening two strangers rode up the creek and asked for a night's lodging. They were made welcome, and proved to be Texas cowmen, father and son, in search of pasturage for a herd of through cattle. There was an open frankness about the wayfarers that disarmed every suspicion of wrong intent, and the brothers met their inquiries with equal candor.

      "And you lads are Wells Brothers?" commented the father, in kindly greeting. "We saw your notice, claiming this range, at the trail crossing, and followed your wagon track up the creek. Unless the market improves, we must secure range for three thousand two-year-old steers. Well, we'll get acquainted, anyhow."

      The boys naturally lacked commercial experience in their new occupation. The absence of Forrest was sorely felt, and only the innate kindness of the guests allayed all feeling of insecurity. As the evening wore on, the old sense of dependence brought the lads in closer touch with the strangers, the conversation running over the mutual field of range and cattle matters.

      "What is the reason," inquired Joel, "that so many cattle are leaving your State for the upper country?"

      "The reasons are numerous and valid," replied the older cowman. "It's the natural outgrowth or expansion of the pastoral interests of our State. Before the opening of the trail, for years and years, Texas clamored for an outlet for its cattle. Our water supply was limited, the State is subject to severe drouth, the cattle were congesting on our ranges, with neither market inquiry or demand. The subjection of the Indian was followed by a sudden development of the West, the Texas and Montana cattle trail opened, and the pastoral resources of our State surprised the world. Last year we sent eight hundred thousand cattle over the trail, and they were not missed at home. That's the reason I'm your guest to-night; range has suddenly become valuable in Texas."

      "There is also an economic reason for the present exodus of cattle," added the young man. "Our State is a natural breeding ground, but we can't mature into marketable beef. Nearly twenty years' experience has proven that a northern climate is necessary to fatten and bring our Texas cattle to perfect maturity. Two winters in the North will insure a gain of from three to four hundred pounds' extra weight more per head than if allowed to reach maturity on their native heath. This gain fully doubles the value of every hoof, and is a further motive why we are your guests to-night; we are looking for a northern range on which to mature our steer cattle."