Original Penny Readings: A Series of Short Sketches. Fenn George Manville

anville

      Original Penny Readings: A Series of Short Sketches

      Chapter One.

      Paying the Footing

      Now, it don’t matter a bit what sort of clay a pot’s made of, if when it’s been tried in the fire it turns out sound and rings well when it’s struck. If I’m only common red ware, without even a bit of glaze on me, and yet answer the purpose well for which I’m made, why I’m a good pot, ain’t I, even if I only hold water? But what I hate is this – to see the pots that we come against every day of our lives all on the grumble and murmur system, and never satisfied. The pot of common clay wishes he was glazed, and the glazed pot wishes he was blue crockery, and the blue crock pot wishes he was gilt, and the gilt pot ain’t satisfied because he ain’t china; and one and all are regularly blind to the good they have themselves, and think their neighbours have all the pleasures of this world. They’re so blind that they can’t see the flaws in some of the china. “Oh! if I had only been that beautiful vase!” says the common yellow basin that the missus washes the tea-things up in – “Oh! if I had only been that beautiful vase!” says the basin, alluding to a piece of china as stands on our mantel-piece – a vase that I picked up cheap at a sale. Why, the jolly old useful basin can’t see the cracks, and flaws, and chips in our aristocratic friend; he can’t see the vein-like marks, where he has been put together with diamond cement, nor that half-dozen brass rivets let into him with plaster of Paris. There, go to, brother yellow basin; and look alive, and learn that old saying about all not being gold that glitters. Aristocratic china is very pretty to look at – very ornamental; but if we put some hot water into the mended vase, and tried to wash up in it, where would it be, eh? Tell me that; while you, brother yellow basin, can bear any amount of hard or hot usage; and then, after a wipe out, stand on your side, dry, and with the consciousness of being of some use in this world; while the bit of china – well, it is werry pretty to look at, certainly. It’s werry nice to look at your heavy swell – the idle man of large means, who gives the whole of his mind to his tie or his looking-glass; the man with such beautiful whiskers, and such nice white hands; and when you’ve done looking at him you can say he’s werry ornamental, werry chinaish, but he ain’t much good after all. But there; instead of grumbling about having to work for your living, just thank God for it. Look at your dirty, black, horny fists: stretch ’em out and feel proud of them, and then moisten ’em, and lay hold of whatever tool you work with, and go at it with the thought strong on you that man had mind, hands, and power given him to work with; and though toil be hard sometimes, why, the rest after ’s all the sweeter; while over even such poor fare as bread and cheese and an onion there’s greater relish and enjoyment than the china vase gets over his entrées, which often want spice and sauce-piquante to help them down. Man wasn’t meant to be only ornamental; so don’t grumble any more about being a yellow basin.

      But don’t mistake me in what I mean; don’t think I turn up my nose at china: it’s right enough in it’s way, and at times vastly superior to your common crockery. I honour and feel proud of the china pots which, having no occasion to work, throw aside idleness, and with the advantages of power and position, work, and work hard – work with their heads, and do great things – men who live not to eat, but eat to live and benefit their fellows in some way. Don’t mistake my meaning, for I don’t want to make a man look with contempt on those above him; but learn to see how that, whatever his position in life, he can do some good, and that he is of service; and above all things, learn to see that your yellow basin – your working man – is of quite as much value in this world of ours as the china ornaments of society, whose aim and end is often to – there I’m almost ashamed to say it – to kill time.

      “Thou saidst they was good crows, Tommy; and they was nobbut booblins,” says the old Lincolnshire man who wanted a rook pie, and bought his rooks without seeing them, when they proved poor half-fledged birds; and what lots of us believes what others say, – takes things for granted; and after all only gets “booblins” for our dinner. If men would only judge for themselves – look before they leap – turn the china ornament up and look at the cracks and rivets, or, even if it is sound, consider how frail, fragile, and useless it is – they would be a little more satisfied with their own lot in life, and not be so given to grumbling. Things are precious hard sometimes, but that’s no reason why we should make them harder by our own folly. We see and know enough of the misery of our great towns, and I mean to say that we have ourselves to thank for a good – no, I mean a bad – half of it. Now, just take away – I wish we could – just take away out of London all the dirt, all the drunkenness, and all the other vice, and how do you think it would look then, eh? You can’t tell me; but I can tell you something: it would ruin half the doctors, half the undertakers, and three parts of the brewers, and gin-spinners, and publicans; and that being rather a strong dose for any man to digest at one sitting, I’ll let you think it over without putting any more on that subject. I won’t go on preaching about the everlasting pipe that men make a common tunnel or chimney to carry off all the sense in their heads through the abuse of tobacco; nor yet say anything about drowning the good feelings of his heart by the abuse of beer; for I want to get to the way in which yellow basins get jarring together, as if they were never happy till the fresh one that comes amongst them is cracked, and on the way to join the rest of the potsherds over whose dust we walk during our journey of life.

      I want to talk about “paying your footing;” for there was a paragraph in a paper only a few days ago that brought up a good many old thoughts on old subjects. Now, this paragraph gave an account of a poor chap – at Sheffield, I think – being ill-used by his fellow-workmen for not paying his footing.

      Now, I’ll just ask any decent, honest, hard-working man, whether he can imagine anything that comes nearer to dead robbery than making a poor fellow, just took on at any trade, pull out perhaps his last coin to find beer for a pack of thoughtless fellows who don’t want it, and who would be better without it. I’ve opened my mouth on this subject before, but it will bear touching again; for I think it a disgrace to the British workman to keep up such dirty, mean old practices. I’m not preaching total abstinence or anything of the kind; let every man take his own road. I for one love a good glass of ale at proper time and place; but sooner than drink at the expense of a poor, hard-up fellow-worker, I’d drink water to the death.

      I’ve seen it all again and again – in busy London, and in the sweet country, where you can draw a hearty breath laden with vigour between every stroke of hammer, or trowel, or brush – and I say that the sooner the custom is kicked out of the workshop the better. If it must be kept up, and men won’t turn it out, why, then, let them put the boot on the other foot, and treat the new comer.

      Nice young fellow comes into our shop once, fresh out of the country. Times had been very flat, and he looked terribly seedy. He’d come out of one of your little offices where a man’s printer, and bookbinder, and all; and he was one of your fellows as would take a book, paste end leaves on, and then leather away with a twelve-pound hammer at the beating stone till the impression was all gone, and it was solid as a board, take and nip it in the press, then sew the back, fit up his bands in the sewing frame, and stitch the whole book; end leaves again, and a bit o’ paste in your first section; then glue your back, round him, ravel out your bands, lace on your boards, and then sharpen up the plough-knife, and cut all the edges smooth as glass; sprinkle or marble, red edge or gilt and burnish – what you will; and then, how’s it to be, cloth? Well, then, cut out, and glue on. Half-calf? Cut up your leather, pare and trim your corners and back bit; and then, when the open cartridge paper back is dry, and the head bands firm, pop on your leather, then again your marble paper; paste down the end leaves; nip the book in the plough press, and there you are, ready for gilding the back and lettering to taste; or you may paste down your end leaves when you’ve done.

      But that ain’t our way in town; ours is mostly cheap publication work, done in fancy cloth; and a country hand might well feel strange to see gals doing all the folding and stitching; one set of men at the glue-pot, another set trimming edges with a great carving-knife, another set rounding backs, another set cutting millboards, others making the fancy cloth covers, others lettering and gilding with a machine, and so on – division of labour, you know – when there the books are, stacks of them – big stacks too; while if it wasn’t for this scheming and working the oracle the binding would never be done.

      Well, this young fellow was working aside me; and he was put on