The Flying Stingaree: A Rick Brant Science-Adventure Story. Goodwin Harold Leland

for swimming, and the three went for a dip. Rick tasted the water. It was salty, but not like the ocean. The backwaters of the bay were brackish, with low-salt content.

      In the afternoon, the boys – somewhat reluctantly – got into what they referred to as "shore-going clothes." These consisted of slacks, sport shirts, light casual jackets, and loafers. Steve had a bag packed. They got into his car, a late-model convertible, and headed for Cambridge.

      The plane, a small twin-engine craft, was late coming from Norfolk. By the time Steve was en route to Washington, it was nearly the dinner hour.

      "Eat out?" Rick suggested.

      "Absolutely. More crab cakes?"

      Rick shook his head. "Crab imperial. Maybe some steamed clams."

      "You're making me hungry," Scotty protested. "I'll say one thing for the bay area. The folks eat well. How about some terrapin stew?"

      "Crab imperial," Rick said again. "Baked in a crab shell. Lots of mayonnaise, paprika, and butter. I'll have a hearts of romaine salad on the side, with oil-and-vinegar dressing. Maybe tarragon vinegar. A few French fries, too. But first, a couple of dozen steamed clams. What do they call 'em here? Manos, pronounced Man! Oh!"

      "Just tell me where," Scotty begged. "Say no more."

      "How about that place we passed just before we got to Cambridge? The one built like a Colonial mansion."

      "The Bay Gourmet," Scotty remembered. "Okay. You're driving."

      Rick put the convertible in gear and moved out of the airport driveway onto the highway. "We're on our own," he said. "It's up to us to entertain ourselves. But food isn't enough. Man cannot live by bread alone, the Scriptures say."

      "I knew it." Scotty slumped down in the seat and sighed. "Since man cannot live by bread alone, his life must be filled with other things. And guess what things!"

      Rick smiled in anticipation. "Uh-huh. Flying stingarees."

      CHAPTER V

      The Face Is Familiar

      The Bay Gourmet was all that its outside appearance promised. A waiter, elderly and courteous, his voice soft with the Eastern Shore accent, led them to a table in a main dining room that was like something out of early American history, Maryland style. The Maryland colony had not been poor, and many of its settlers had been of the English nobility. They had brought with them furniture, paintings, and chinaware from England and France, and their homes were gracious and livable.

      The restaurant followed the pattern. Rick wouldn't have been surprised to see the ghost of Lord Baltimore walk through one of the arches.

      The boys pored over the menus and finally settled on crab gumbo, clam fritters, and crab imperial. While they waited, Rick opened the subject that was on his mind. "How does a stingaree fly?"

      Scotty shrugged. "Easy. He climbs to the top of a tall tree, spreads his wings, and takes off. He flaps his wings to gain altitude. He steers with his tail."

      "I'm serious," Rick said sternly, his eyes twinkling.

      "So am I. Alternate method: the stingaree climbs on a fence and lassos a passing airplane. Or catches a ride on an eagle's tail feathers. Take your choice."

      "I've got a better way. The stingaree poses for his picture. The picture is used as a model for making a kite, probably of black plastic. The kite gets flown in the wind."

      Scotty stared. "Maybe – just maybe – you've got something there. The stingaree shape would make a good kite. Could what you saw have been a kite?"

      "It's possible." Rick nodded. "The wind was funneling down the creek pretty fast, and it would have carried a big kite. There's only one small difficulty. Why launch a kite that has no string?"

      "You certain it didn't have a string?"

      "In that wind, the string would have had to be a cable. I'd have seen it, and maybe felt it. The kite – stingaree, that is – just missed. Of course, the string might have broken."

      "There's another small difficulty," Scotty said thoughtfully. "If it was a kite, where was it launched and why?"

      "Up the creek somewhere. We don't know what's up there."

      "True. From the looks, I'd say not much. Maybe some opossums and muskrats, which don't launch kites."

      Rick spread butter liberally on a hot biscuit. "We can always take a look."

      "We can. In Steve's boat, the creek would be only a few minutes away."

      Rick savored the biscuit and took another bite that finished it. "I could eat a ton of these. What else would make a stingaree fly?"

      Scotty accepted a pitcher of honey from the waiter and poured a disgraceful amount on a biscuit. "How about some kind of experimental aircraft?"

      Rick shook his head. "The stingaree was vertical. An experimental plane in that position would have to be rising straight up, and this creature was traveling almost horizontally, with the wind. Besides, I heard no motor or any kind of power plant."

      "You're as lucid as lamplight, ol' buddy. You explain everything – except what made that stingaree fly."

      Rick grinned wryly. "I'll never get a swelled head with you sticking pins in it."

      "Only carrying out my proper function," Scotty said virtuously.

      The first course had arrived. Crab gumbo turned out to be spicy, hot, and very, very good.

      "I may decide to live here," Rick said as he spooned up the last mouthful.

      "I'm a native already," Scotty stated. "The Chesapeake Bay is my home, if the rest of the meal lives up to the soup."

      The clam fritters were light, crisp, and succulent. "Meet a brand-new Marylander," Scotty announced.

      Rick started to reply, then stopped as a party of three entered the dining room and were shown to a table nearby. He knew one of the men, but he couldn't remember where they had met.

      "Scotty," he said softly, "look around at the group that just came in. Who's the man in the plaid jacket? I know him, but I can't remember."

      Scotty's napkin "accidentally" fell to the floor. He had to turn to pick it up. When he straightened, he shook his head. "The face is familiar, but I can't place it."

      Rick studied the man through half-lowered lids, not wanting to be rude by staring openly. The familiar face was lean, and lined. It was not a pleasant face, although its owner would be described as a "distinguished-looking man of middle age." The lips were not especially thin, but they were tightly held. The chin was firm, with a shadow of beard even though the man looked freshly shaven. His hair was crisp, wavy, and pure white.

      "Could be of French or Italian ancestry," Rick said. "Or, maybe, Spanish or Portuguese. Anyway, I'd vote for Southern European."

      "On the button," Scotty agreed.

      Rick's eyes dropped as the man looked their way. The eyes were dark brown, he saw, with heavy lids. The eyebrows, in startling contrast to the white hair, were dark.

      The boy looked up again, his glance guarded. The man was smartly, but conservatively dressed, in dark-blue slacks, white sport shirt open at the collar, and a linen sport jacket of subdued plaid, much like those affected by some Ivy Leaguers.

      The other two men were not familiar. One was almost bald, with a wisp of sandy hair combed in a pitiful and useless attempt to conceal the baldness. He wore glasses with clear plastic frames. They sat on a nose that could have served as a golf-ball model. His lips were almost nonexistent, and his chin receded so far that Rick wondered why he didn't conceal it with a beard. He seemed like a complete non-entity. In contrast to the white-haired man's style of dress, the nondescript man wore a rumpled black suit of synthetic fabric, a regular white shirt, and a tie that a color-blind old aunt might have given him for Christmas two decades past.

      The third man was the largest of the three, with an expressionless face and eyes that never stopped moving. He sat motionless in his chair, apparently completely relaxed. Rick knew that the relaxation was deceptive. Steve Ames at